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Bar Rolodex, wine and beer descriptives > BAR ROLODEX > Flashcards

BAR ROLODEX Flashcards

1
Q

Give the specs for THE CLASSIC MARTINI (including glass and garnish)

A

2 1/2 oz Smirnoff Vodka or Beefeater gin
1/4 oz Dry Vermouth

glass: chilled Martini (up)
9 oz (rocks)
garnish: 2 olives on a pick

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2
Q

Give the specs for KENTUCKY KANDY (including glass and garnish)

A

1 1/4 oz Maker’s Mark Bourbon
5/8 oz Peach Schnapps
1 oz cranberry juice

glass: chilled Martini
garnish: cherry dropped into center of glass

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3
Q

Give the specs for MILK CHOCOLATE MARTINI (including glass and garnish)

A

1 1/4 oz Absolut Vanilla Vodka
1 1/4 oz Creme De Cacao
1 1/4 oz Half & Half
5/8 oz chocolate syrup

glass: chilled Martini, cocoa powder rim
garnish: cocoa powder sprinkled on top of drink

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4
Q

Give the specs for RASPBERRY LEMON DROP (including glass and garnish)

A

1 1/4 oz Smirnoff Vodka
5/8 oz Chambord
1 oz cranberry juice
1/2 fresh squeezed lemon

glass: chilled Martini, raspberry sugar rim
garnish: lemon wedge on side of glass

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5
Q

Give the specs for ABSOLUT COSMO (including glass and garnish)

A 
2 oz Absolut Vodka
1 oz Patron Citronge
1 1/4 oz cranberry juice
5/8 oz simple syrup
1/2 fresh squeezed lime

glass: chilled Martini
garnish: lime wedge

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6
Q

Give the specs for SOUR APPLE ‘TINI (including glass and garnish)

A

1 1/4 oz Smirnoff Vodka
1 1/4 oz DeKuyper Apple Pucker

glass: chilled Martini, apple sugar rim
garnish: cherry float

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7
Q

Give the specs for GOLD STRIKE MARGARITA (including glass and garnish)

A

1 1⁄4 OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
3 OZ SOUR (6 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 1⁄4 oz for mondo)
1⁄2 LIME – FRESH SQUEEZED (2 halves for mondo)

BUILD ALL INGREDIENTS EXCEPT PATRON CITRONGE IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE.

ADD:
1⁄4 OZ PATRON CITRONGE FLOAT

glass: cowboy glass or mondo mug, salt or no salt rim
garnish: lime wedge

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8
Q

Give the specs for EL DORADO GOLD STRIKE MARGARITA (including glass and garnish)

A 
1 1⁄4 oz Cuervo 1800
3 oz sours mix
5/8 oz simple syrup
1/2 fresh squeezed lime
1/4 oz Grand Marnier (float)

BUILD IN ALL INGREDIENTS EXCEPT GRAND MARINER IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE. TOP WITH GRAND MARINER FLOAT.

glass: cowboy glass or mondo mug
garnish: lime wedge

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9
Q

Give the specs for THE MOTHER LODE GOLD STRIKE MARGARITA (including glass and garnish)

A

1 1/4 OZ Tres Generaciones Tequila (1 5/8 oz for mondo)
3 oz sours mix (6 oz for mondo)
5/8 oz simple syrup (1 1/4 oz for mondo)
1/2 fresh squeezed lime (2 halves for mondo)
1/4 oz Grand Marnier (float)

glass: cowboy glass or mondo mug, salt or no salt rim
garnish: lime wedge

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9
Q

Give the specs for ORIGINAL TEXAS TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz Patron Citronge
4 oz sours mix
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
2 oz Pepsi

glass: footed pilsner
garnish: lemon wedge and mint sprig

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10
Q

Give the specs for ISLAND TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
5/8 oz Sauza Blue Tequila
2 oz sours mix
2 oz cranberry juice
2 oz pineapple juice
1/4 oz Patron Citronge
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed

glass: footed pilsner
garnish: lemon wedge, mint sprig, splash of Grenadine

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11
Q

Give the specs for GREEN MELON TEA including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz Bacardi Rum
5/8 oz Beefeater Gin
5/8 oz Midori
1/2 oz Apple Pucker
3 oz sours mix
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
3 oz Sierra Mist

glass: footed pilsner
garnish: lemon wedge and mint sprig

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12
Q

Give the specs for WESTERN SUNSET TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz Chambord
2 oz sours mix
3 oz cranberry juice
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed
2 oz Sierra Mist

glass: footed pilsner
garnish: lemon wedge, mint sprig

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13
Q

Give the specs for GOLD RUSH TEA (including glass and garnish)

A 
5/8 oz Smirnoff Vodka
5/8 oz  Bacardi Rum
5/8 oz Beefeater Gin
1/4 oz  Malibu Rum
1/4 oz Captain Morgan Rum
3 oz sours mix
3 oz pineapple juice
1/2 lemon, fresh squeezed
1 lime wedge, fresh squeezed

glass: footed pilsner
garnish: lemon wedge, mint sprig

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14
Q

Give the specs for our MOJITO (including glass and garnish)

A 
1 oz simple syrup
1/2 lime, fresh squeezed
3 oz sours mix
14 mint leaves
1 1/4 Bacardi Limon Rum
1 oz Sierra Mist
3 oz club soda

glass: footed pilsner
garnish: lime wedge and mint sprig

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15
Q

Give the specs for our FROZEN STRAWBERRY DAIQUIRI (including glass and garnish)

A 
1 1/4 oz Bacardi Rum
2 oz strawberries
2 oz sours mix
1 oz Sierra Mist
Blended with ice

glass: hurricane glass with sugar rim
garnish: whipped cream

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16
Q

Give the specs for our COLORADO BULLDOG (including glass and garnish)

A

5/8 oz Smirnoff Vodka
5/8 oz Kahlua
2 oz Half and Half
6 oz Pepsi

glass: hurricane glass
garnish: whipped cream and cherry

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17
Q

Give the specs for MONTANA MAI TAI (including glass and garnish)

A 
1/4 oz Grenadine
5/8 oz Captain Morgan Rum
5/8 oz Malibu Rum
2 oz orange juice
2 oz pineapple juice
1/4 oz Myers Dark Rum (floated on top)

glass: footed pilsner
garnish: pineapple flag

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19
Q

Give the specs for our SQUARE COW COOLER (including glass and garnish)

A 
1 1/4 oz Absolut Mandarin
1 1/4 oz Malibu Rum
2 oz pineapple juice
2 oz cranberry juice
1 oz Sierra Mist

glass: footed pilsner
garnish: pineapple flag

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20
Q

Give the specs for a pitcher of RED WINE SANGRIA

A 
1 orange (sliced into 1/4" slices)
1 lemon (sliced into 1/4" slices)
6 blackberries
1/4 cup white sugar
2.5 oz Patron Citronge
1 bottle (750 ml) BV Century Cellars Merlot

Steep sugar and fruit in a pitcher for 15 minutes. Add Citronge and Wine. Let steep for an additional 3 hours.

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21
Q

Give the specs for our AMARETTO SOUR (including glass and garnish)

A

1 1/4 oz Amaretto Di Saronno
3 oz Sours Mix
3 oz Sierra Mist

glass: 12oz rocks glass (rocks)
snifter (blended)
garnish: cherry

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22
Q

Give the specs for our ANGRY BULLS (including glass and garnish)

A

3 cherries
1 1/4 oz Fireball Cinnamon Whiskey
1/2 oz Sours Mix
1/2 bottle ANGRY ORCHARD

glass: 16 oz pounder
garnish: cherry

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23
Q

Give the specs for our B-52 (including glass and garnish)

A

layered:
5/8 oz Kahlua
5/8 oz Bailey’s
5/8 oz Grand Marnier

blended:
add 5 oz Half & Half

glass: layered-shot glass
rocks-7 oz
blended-snifter
garnish: whipped cream

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24
Q

Give the specs for our BACARDI COCKTAIL (including glass and garnish)

A 
1 1/4 oz Bacardi Rum
3 oz sours mix
1 oz Sierra Mist
1/4 oz Grenadine
flash blend with ice

glass: rocks-9 oz
blended-snifter
garnish: cherry

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25
Q

Give the specs for our BAHAMA MAMA (including glass and garnish)

A 
1 1/4 oz Captain Morgan Rum
5/8 oz Myers Dark Rum
2 1/2 oz OJ
2 1/2 oz Piña Colada mix
1/2 lime, fresh squeezed
splash Grenadine
blend all ingredients together with ice

glass: hurricane glass
garnish: pineapple flag

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26
Q

Give the specs for our BAY BREEZE (including glass used)

A

1 1/4 oz vodka
3 oz Pineapple Juice
3 oz Cranberry Juice
glass: 12 oz rocks

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27
Q

Give the specs for our BEAUTIFUL (including glass used)

A

1 1/4 oz Courvoisier
1 1/4 oz Grand Marnier

glass: snifter

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28
Q

Give the specs for our (NA) BLACKBERRY GINGER ALE (including glass and garnish)

A 
1/2 lime, fresh squeezed
3 blackberries, muddled
1 1/2 Torani Blackberry Syrup
1 1/2 oz Torani Ginger Syrup
10 oz Club Soda

glass: mondo mug
garnish: mint sprig

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29
Q

Give the specs for our BLUE DRINK (including glass and garnish)

A 
1 1/4 oz Blue Curacao
1 1/4 oz Bacardi Limón Rum
1 1/4 oz Grapefruit Juice
1 lemon were, fresh squeezed
place all ingredients in a pounder with ice, shake 10 times and strain

glass: chilled martini glass
garnish: lemon wedge

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30
Q

Give the specs for our BLUE COYOTE (including glass and garnish)

A 
1 ¼ OZ VODKA
5/8 OZ BLUE CURACAO
2 OZ SOUR
2 OZ SIERRA MIST
2 OZ PINEAPPLE JUICE
SERVE OVER ICE

glass: hurricane
garnish: pineapple flag

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31
Q

Give the specs for our BRANDY ALEXANDER (including glass and garnish)

A 
5/8 OZ BRANDY
5/8 OZ DARK CRÈME DE CACAO
4 OZ HALF & HALF
BLEND WITH ICE
glass:snifter
garnish: whipped cream
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32
Q

Give the specs for our BLOODY MARY - SIGNATURE (including glass and garnish)

A

1 ¼ OZ TITO’S VODKA
8 OZ FINEST CALL LOADED BLOODY MARY MIX
COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR

glass: pounder, salt rim
garnish: 12” celery stick, pick with lime wedge, olive & lemon wedge

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33
Q

Give the specs for our QUEEN MARY (including glass and garnish)

A

1 ¼ OZ GIN
8 OZ FINEST CALL LOADED BLOODY MARY MIX
COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR

glass: pounder, salt rim
garnish: 12” celery stick, pick with lime wedge, olive & lemon wedge

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34
Q

Give the specs for our BRANDY COCKTAIL (including glass and garnish)

A

2 ½ OZ CHRISTIAN BROTHERS BRANDY
½ OZ PATRON CITRONGE
3 DASHES BITTERS
COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR

glass: chilled martini glass
garnish: lemon twist & cherry

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35
Q

Give the specs for our BULLEIT RYE OLD FASHIONED (including glass and garnish)

A

2 ½ OZ BULLEIT RYE
5/8 OZ SIMPLE SYRUP
3 DASHES BITTERS
1 CHERRY – NO STEM
ADD SIMPLE SYRUP, BITTERS AND CHERRY TO A 9 OZ. ROCKS GLASS AND
MUDDLE. FILL WITH ICE, ADD BULLEIT’S AND STIR.

glass: 9 oz rocks glass
garnish: cherry & orange twist

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36
Q

Give the specs for our CAFE CHOCOLATE (including glass and garnish)

A

1 ¼ OZ FRANGELICO
5/8 OZ BAILEYS
5/8 OZ DARK CREME DE CACAO
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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37
Q

Give the specs for our CAPE COD (including glass and garnish)

A

1 ¼ OZ VODKA
3 OZ CRANBERRY JUICE

glass: 9 oz rocks glass
garnish: lime wedge

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38
Q

Give the specs for our CHOCOLATE BANANA-TINI (including glass and garnish)

A

1 ¼ OZ FRANGELICO
5/8 OZ CRÈME DE BANANA
5/8OZ PINEAPPLE JUICE
SPLASH MILK

BUILD INGREDIENTS IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN

glass: chilled martini glass,
garnish: criss-cross chocolate syrup inside glass

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39
Q

Give the specs for our CHAMPAGNE COCKTAIL (including glass and garnish)

A

DASH BITTERS
1 PACKET SUGAR
FILL WITH MUMM BRUT PRESTIGE CHAMPAGNE

glass: ghampagne glass
garnish: lemon curl

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40
Q

Give the specs for our CHI CHI (including glass and garnish)

A

1 ¼ OZ VODKA
6 OZ PINA COLADA MIX
BLEND WITH ICE

glass: hurricane
garnish: pineapple flag

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41
Q

Give the specs for our BAILEY’S & BRADY COFFEE (including glass and garnish)

A

5/8 OZ BAILEY’S
5/8 OZ BRANDY
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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42
Q

Give the specs for our BAILEY’S & COFFEE (including glass and garnish)

A

1 ¼ OZ BAILEY’S
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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43
Q

Give the specs for our IRISH COFFEE (including glass and garnish)

A

5/8 OZ KAHLUA
5/8 OZ BUSHMILLS IRISH WHISKEY
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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44
Q

Give the specs for our JAMAICAN COFFEE (including glass and garnish)

A

5/8 OZ MYERS RUM
5/8 OZ TIA MARIA
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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45
Q

Give the specs for our KEOKE COFFEE (including glass and garnish)

A

5/8 OZ KAHLUA
5/8 OZ BRANDY
5/8 OZ DARK CREME DE COCOA
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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46
Q

Give the specs for our KAHLUA & COFFEE (including glass and garnish)

A

1 ¼ OZ KAHLUA
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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47
Q

Give the specs for our MILLIONAIRE’S COFFEE (including glass and garnish)

A

5/8 OZ KAHLUA
5/8 OZ BAILEYS
5/8 OZ GRAND MARNIER
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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48
Q

Give the specs for our MEXICAN COFFEE (including glass and garnish)

A

5/8 OZ CUERVO GOLD TEQUILA
5/8 OZ KAHLUA
FILL COFFEE

glass: coffee mug
garnish: whipped cream

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49
Q

Give the specs for our COSMOPOLITAN (including glass and garnish)

A 
2 OZ CHOICE OF VODKA
1 OZ PATRON CITRONGE
1 ¼ OZ CRANBERRY JUICE
5/8 OZ SIMPLE SYRUP
1 ½ LIME – FRESH SQUEEZED

BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10X, STRAIN

glass: chilled martini glass
garnish: lime wedge

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50
Q

Give the specs for our COLLINS (including glass and garnish)

A 
1 ¼ OZ DESIRED ALCOHOL:
JOE – SMIRNOFF VODKA
TOM – BEEFEATER GIN
JOHN – BOURBON
RON – RUM
JOSE - SAUZA BLUE TEQUILA
3 OZ. SOUR
3 OZ. SIERRA MIST

glass: 12 oz rocks
garnish: lime wedge & cherry

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51
Q

Give the specs for our DAIQUIRI (including glass and garnish)

A 
1 ¼ OZ BACARDI RUM
2 OZ SOUR
2 OZ SIERRA MIST
1 ½ LIME – FRESH SQUEEZED
BLEND WITH ICE

glass: snifter
garnish: lime wedge

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52
Q

Give the specs for our DOWN HOME PUNCH (including glass and garnish)

A 
1 ¼ OZ JACK DANIELS
1 ¼ OZ PEACH SCHNAPPS
3 OZ ORANGE JUICE
1 OZ SOUR
1 OZ SIERRA MIST
1/4 OZ SLOE GIN FLOAT

glass: hurricane
garnish: lime wedge

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53
Q

Give the specs for our FUZZY NAVAL (including glass used)

A

1 ¼ OZ PEACH SCHNAPPS
3 OZ ORANGE JUICE
(for a HAIRY NAVAL add 5/8 oz vodka)

glass: 9 oz rocks

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54
Q

Give the specs for our FRUITSICLE (including glass and garnish)

A

6 OZ CRANBERRY JUICE
2 OZ STRAWBERRIES
1 OZ LEMONADE
BLEND WITH ICE

glass: footed pilsner
garnish: lemon wheel

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55
Q

Give the specs for our GIBSON (including glass and garnish)

A

2 ½ OZ GIN OR VODKA
¼ OZ DRY VERMOUTH

UP: BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10 X AND STRAIN
ROCKS: BUILD IN ROCKS GLASS OVER ICE

glass: up-chilled martini glass, rocks-9 oz rocks glass
garnish: 2 onions on a pick

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56
Q

Give the specs for our GIMLET (including glass and garnish)

A

2 ½ OZ SMIRNOFF VODKA OR BEEFEATER GIN
1 OZ ROSES SWEETENED LIME JUICE

UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X AND STRAIN.
ROCKS: BUILD IN ROCKS GLASS OVER ICE

glass: up-chilled martini glass, rocks-9 oz rocks glass
garnish: lime wedge

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57
Q

Give the specs for our GODFATHER (including glass used)

A

5/8 OZ AMARETTO DISARONNO
5/8 OZ SCOTCH
SERVE OVER ICE

glass: 7 oz rocks glass

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58
Q

Give the specs for our GODMOTHER (including glass used)

A

5/8 OZ AMARETTO DISARONNO
5/8 OZ VODKA
SERVE OVER ICE

glass: 7 oz rocks glass

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59
Q

Give the specs for our GOLDEN CADILLAC (including glass and garnish)

A

1 ¼ OZ GALLIANO
5/8 OZ WHITE CRÈME DE CACAO
4 OZ HALF & HALF
BLEND WITH ICE

glass: snifter
garnish: whipped cream

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60
Q

Give the specs for our GRASSHOPPER (including glass and garnish)

A

1 ¼ OZ GREEN CRÈME DE MENTHE
5/8 OZ WHITE CRÈME DE CACAO
4 OZ HALF & HALF
BLEND WITH ICE

glass: snifter
garnish: whipped cream

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61
Q

Give the specs for our GREYHOUND (including glass used)

A

1 ¼ OZ VODKA
3 OZ GRAPEFRUIT JUICE

glass: 9 oz rocks glass

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62
Q

Give the specs for our HARVEY WALLBANGER (including glass and garnish)

A

1 ¼ OZ VODKA
6 OZ OJ
¼ OZ GALLIANO FLOAT

glass: footed pilsner
garnish: cherry

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63
Q

Give the specs for our (NA) HAWAIIAN AVALANCHE (including glass and garnish)

A

3 OZ PINEAPPLE JUICE
2 OZ PINA COLADA MIX
1 OZ STRAWBERRY PUREE
BLEND WITH ICE UNTIL SMOOTH

glass: footed pilsner
garnish: pineapple flag

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64
Q

Give the specs for our HAWAIIAN LUAU (including glass and garnish)

A 
1 ¼ OZ BACARDI RUM
2 OZ PINEAPPLE JUICE
1 OZ MANGO
1 ½ LIME – FRESH SQUEEZED
1 PACKET OF SUGAR
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X AND POUR. FLOAT GRENADINE DOWN MIDDLE OF DRINK

glass: hurricane
garnish: pineapple flag

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65
Q

Give the specs for our HURRICANE (including glass and garnish)

A 
1 ¼ OZ BACARDI
1 ¼ OZ CAPTAIN MORGAN RUM
2 OZ ORANGE JUICE
2 OZ PINEAPPLE JUICE
1 ½ LIME – FRESH SQUEEZED
¼ OZ MYER’S RUM FLOAT
FLOAT GRENADINE

glass: hurricane
garnish: lime wedge

66
Q

Give the specs for our IRISH CAR BOMB (including glass used)

A

12 OZ GUINNESS STOUT
½ OZ BAILEYS
½ OZ JAMESONS IRISH WHISKEY
FILL POUNDER GLASS ¾ FULL OF GUINNESS STOUT. BUILD ½ OZ BAILEYS AND ½ OZ BUSHMILLS IN A SHOT GLASS. SERVE SHOT ON SIDE OF GUINNESS

glass: pounder and shot glass

67
Q

Give the specs for our JUICE (including glass used)

A 
12 OZ CHOICE OF JUICE IN POUNDER WITH ICE:
ORANGE JUICE
PINEAPPLE JUICE
CRANBERRY JUICE
GRAPEFRUIT JUICE
TOMATO JUICE

glass: pounder

68
Q

Give the specs for our KAHLUA COLADA (including glass and garnish)

A

1 ¼ OZ CAPTAIN MORGAN RUM
6 OZ PINA COLADA MIX
BLEND PINA COLADA MIX AND RUM WITH ICE. POUR.

glass: hurricane
garnish: whipped cream & cherry

69
Q

Give the specs for our KAMIKAZE (including glass and garnish)

A

1 ¼ OZ VODKA
2 ½ LIMES – FRESH SQUEEZED
¼ OZ PATRON CITRONGE
BUILD IN POUNDER, ADD TO SHAKER WITH ICE, SHAKE 10X AND STRAIN.

glass: up-chilled martini glass, rocks-7oz rocks glass
garnish: lime wedge

70
Q

Give the specs for our KIR (including glass used)

A

5/8 OZ CREME DE CASSIS
6 OZ BV CENTURY CELLARS CHARDONNAY

glass: wine glass

71
Q

Give the specs for our KIR ROYALE (including glass and garnish)

A

5/8 OZ CHAMBORD
FILL CHAMPAGNE

glass: champagne flute
garnish: lemon curl

72
Q

Give the specs for our LEMON ICED TEA aka ARNOLD PALMER (including glass and garnish)

A

6 OZ LEMONADE
6 OZ ICED TEA

glass: pounder
garnish: lemon wedge

73
Q

Give the specs for our LEMON DROP (including glass and garnish)

A 
1 ¼ OZ ABSOLUT CITRON
5/8 OZ PATRON CITRONGE
1 ¼ OZ SIMPLE SYRUP
1 ½LEMON – FRESH SQUEEZED
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN

glass: chilled martini glass with sugar rim
garnish: lemon wedge

74
Q

Give the specs for our LUAU LANDSLIDE (including glass and garnish)

A

1 ¼ OZ MALIBU RUM
2 OZ STRAWBERRY PUREE
3 OZ PINA COLADA MIX
BLEND WITH ICE UNTIL SMOOTH

glass: hurricane
garnish: pineapple flag

75
Q

Give the specs for our LO-JITO (including glass and garnish)

A 
1 OZ SPLENDA SIMPLE SYRUP
1 ½ LIME – FRESH SQUEEZED
3 OZ SOUR
14 MINT LEAVES
1 ¼ OZ BACARDI LIMON RUM
MUDDLE SPLENDA SIMPLE SYRUP, ½ LIME, AND MINT LEAVES IN POUNDER. ADD SOUR AND RUM TO MUDDLED MIXTURE, ADD TO SHAKER W/ ICE, SHAKE
10 X, POUR – DO NOT STRAIN
FILL:
3 OZ CLUB SODA
1 OZ SIERRA MIST

glass: footed pilsner
garnish: lime wheel and mint sprig

76
Q

Give the specs for our LYNCHBURG LEMONADE (including glass and garnish)

A

1 ¼ OZ JACK DANIELS
5/8 OZ PATRON CITRONGE
4 OZ SIERRA MIST
2 OZ SOURS MIX

glass: hurricane
garnish: lemon wheel

77
Q

Give the specs for our MADRAS (including glass used)

A

1 ¼ OZ VODKA
3 OZ CRANBERRY JUICE
3 OZ ORANGE JUICE

glass: 12 oz rocks glass

78
Q

Give the specs for our (NA) MANGO RASPBERRY ICED TEA (including glass used)

A

2 OZ MANGO PUREE
4 OZ CLUB SODA
10 OZ RASPBERRY ICED TEA
BUILD MANGO PUREE AND CLUB SODA IN POUNDER, ADD TO SHAKER AND SHAKE 10X. POUR OVER ICE, TOP WITH RASPBERRY ICED TEA.

glass: hurricane

79
Q

Give the specs for our MANHATTEN (including glass and garnish)

A

2 ½ OZ MAKER’S MARK (OR GUEST CHOICE BOURBON)
¼ OZ SWEET VERMOUTH
2 DASHES BITTERS

glass: up-chilled martini glass, rocks-9 oz rocks glass
garnish: 2 cherries on pick

80
Q

Give the specs for our BLACK RUSSIAN (including glass and garnish)

A

5/8 oz Vodka
5/8 ox Kahlua

build over ice

glass: 7 oz rocks

81
Q

Give the specs for our CHAMBORD MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
5/8 OZ CHAMBORD (same for mondo)
2 OZ SOURS MIX (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo)
½ LIME – FRESH SQUEEZED (2 halves for mondo)
¼ OZ PATRON CITRONGE (same for mondo)
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE.

glass: cowboy glass or mondo mug
garnish: lime wedge

82
Q

Give the specs for our MANGO MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
2 OZ MANGO (3 oz for mondo)
3 OZ SOURS MIX (6 oz for mondo)
¼ OZ PATRON CITRONGE (same for mondo)

BLEND WITH ICE.

glass: cowboy glass or mondo mug
garnish: lime wedge

83
Q

Give the specs for our MIDORI MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
5/8 OZ MIDORI (same for mondo)
2 OZ SOUR (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo)
½ LIME – FRESH SQUEEZED (2 halves for mondo)
¼ OZ PATRON CITRONGE (same for mondo)

BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR OVER ROCKS OR BLEND WITH ICE.

glass: cowboy glass or mondo mug
garnish: lime wedge

84
Q

Give the specs for our PEACH MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 for mondo)
2 OZ PEACH TORANI SYRUP (4 oz for mondo)
2 OZ SOUR (4 oz for mondo)
½ LIME – FRESH SQUEEZED (two halves for mondo)
BLEND WITH PINT GLASS OF ICE OR BUILD OVER ICE, SHAKE 10X AND POUR
ADD:
1⁄4 OZ PATRON CITRONGE FLOAT

glass: cowboy glass or mondo mug, salt or no salt rim
garnish: lime wedge

85
Q

Give the specs for our POMEGRANATE MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
2 OZ POMEGRANATE JUICE (4 oz for mondo)
2 OZ SOUR (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo)
½ LIME – FRESH SQUEEZED (2 halves for mondo)
¼ OZ PATRON CITRONGE (same for mondo)
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE.

glass: cowboy glass or mondo mug
garnish: lime wedge

86
Q

Give the specs for our RASPBERRY MARGARITA (including glass and garnish)

A 
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
2 OZ RASPBERRY PUREE (3 oz for mondo)
2 OZ SOUR (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 ¼ oz for mondo)
½ LIME – FRESH SQUEEZED (2 halves for mondo)
¼ OZ PATRON CITRONGE (same for mondo)
BLEND WITH ICE
ADD:
¼ OZ CHAMBORD FLOAT

glass: cowboy glass or mondo mug, sugar rim
garnish: lime wedge

87
Q

Give the specs for our RASPBERRY MANGO MARGARITA (including glass and garnish)

A 
1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
2 OZ MANGO PUREE (3 oz for mondo)
3 OZ SOUR (6 oz for mondo)
¼ OZ PATRON CITRONGE (same for mondo)
BLEND WITH ICE
POUR:
1 OZ RASPBERRY PUREE IN BOTTOM OF GLASS
POUR BLENDED MARGARITA ON TOP OF RASPBERRY PUREE

glass: cowboy glass or mondo mug
garnish: lime wedge

88
Q

Give the specs for our STRAWBERRY MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 for mondo)
2 OZ STRAWBERRIES (3 oz for mondo)
2 OZ SOUR (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 1/4 oz for mondo)
½ LIME – FRESH SQUEEZED (2 halves for mondo)
¼ OZ PATRON CITRONGE (same for mondo)
BLEND WITH ICE.

glass: cowboy glass or mondo mug
garnish: lime wedge

89
Q

Give the specs for our WATERMELON MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA (1 5/8 oz for mondo)
5/8 OZ WATERMELON PUCKER (same for mondo))
2 OZ SOUR (4 oz for mondo)
5/8 OZ SIMPLE SYRUP (1 1/4 oz for mondo)
1 ½ LIME – FRESH SQUEEZED (2 ½ limes for mondo)
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO GLASS FOR ROCKS OR BLEND WITH ICE.
ADD:
½ OZ WATERMELON PUCKER FLOAT

glass: cowboy glass or mondo, sugar rim
garnish: lime wedge

90
Q

Give the specs for our SKINNY MARGARITA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA
½ OZ ROSES LIME JUICE
2 ½ LIMES – FRESH SQUEEZED
2 ½ LEMONS – FRESH SQUEEZED
2 OZ. SPLENDA SIMPLE SYRUP
2 OZ. CLUB SODA
½ OZ. PATRON CITRONGE FLOAT
BUILD IN ALL INGREDIENTS EXCEPT PATRON CITRONGE IN POUNDER, ADD
TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO COWBOY GLASS FOR ROCKS
OR BLEND WITH ICE. FLOAT ½ OZ. PATRON CITRONGE ON TOP OF DRINK.

glass: cowboy glass, salt or no salt rim
garnish: orange wedge

91
Q

Give the specs for our MELON BALL (including glass used)

A

5/8 OZ VODKA
5/8 OZ MIDORI
6 OZ ORANGE JUICE

glass: 12 oz rocks glass

92
Q

Give the specs for our MIDORI DAIQUIRI (including glass and garnish)

A 
1 1⁄4 OZ 5/8 OZ 2 OZ
2 OZ
BACARDI RUM MIDORI
SOUR
SIERRA MIST
BLEND WITH ICE
glass: hurricane
garnish: cherry
93
Q

Give the specs for our MILK CHOCOLATE MARTINI (including glass and garnish)

A

MILK CHOCOLATE MARTINI CHILLED MARTINI GLASS COCOA DUSTED RIM
1 1⁄4 OZ 1 1⁄4 OZ 1 1⁄4 OZ 5/8 OZ
DARK CRÈME DE CACAO
ABSOLUT VANILIA VODKA
HALF & HALF (OR 4 PC CREAMERS) CHOCOLATE SYRUP
RIM CHILLED MARTINI GLASS WITH COCOA POWDER AND CRISS-CROSS CHOCOLATE SYRUP INSIDE GLASS. BUILD ALL INGREDIENTS IN POUNDER, ADD TO SHAKER W/ICE, SHAKE 10 X AND STRAIN

glass: chilled martini glass, cocoa dusted rim
garnish: dash of cocoa on top of drink

94
Q

Give the specs for our MANGO MOJITO (including glass and garnish)

A 
1 OZ SIMPLE SYRUP
1/2 LIME - FRESH SQUEEZED
2 OZ SOURS MIX
6 MINT LEAVES
1 1/4 OZ BACARDI LIMÓN RUM
2 OZ  MANGO
MUDDLE SIMPLE SYRUP, 1/2 LIME AND MINT LEAVES IN POUNDER GLASS. ADD SOURS MIX AND RUM, SHAKE WITH ICE THEN POUR - DO NOT STRAIN.

FILL:
2 OZ CLUB SODA 1 OZ SIERRA MIST

glass: footed pilsner
garnish: lime wedge and mint sprig

95
Q

Give the specs for our POMEGRANATE MOJITO (including glass and garnish)

A 
1 OZ SIMPLE SYRUP
1/2 LIME - FRESH SQUEEZED
2 OZ SOURS MIX
6 MINT LEAVES
1 1⁄4 OZ BACARDI LIMON RUM
2 OZ POM WONDERFUL POMEGRANATE JUICE

MUDDLE SIMPLE SYRUP, 1⁄2 LIME, AND MINT LEAVES IN POUNDER GLASS. ADD SOUR AND RUM, SHAKE W/ ICE, POUR – DO NOT STRAIN
FILL:
2 OZ CLUB SODA 1 OZ SIERRA MIST

glass: footed pilsner
garnish: lime wedge and mint sprig

96
Q

Give the specs for our AUSTIN MULE (including glass and garnish)

A

1 1⁄4 OZ TITO’S VODKA
1⁄2 OZ TORANI GINGER SYRUP
1⁄2 LIME, FRESH SQUEEZED
3 OZ GINGER BEER

FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND TITO’S VODKA. FILL WITH GINGER BEER

glass: logo cowboy
garnish: lime wheel & mint sprig

97
Q

Give the specs for our CARIBBEAN MULE (including glass and garnish)

A

1 1⁄4 OZ BACARDI LIMÓN
1⁄2 OZ TORANI GINGER SYRUP
1⁄2 LIME, FRESH SQUEEZED
3 OZ GINGER BEER

FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND BACARDI LIMÓN. FILL WITH GINGER BEER

glass: logo cowboy
garnish: lime wheel & mint sprig

98
Q

Give the specs for our MOSCOW MULE (including glass and garnish)

A

1 1⁄4 OZ VODKA
1⁄2 OZ TORANI GINGER SYRUP
1⁄2 LIME, FRESH SQUEEZED
3 OZ GINGER BEER

FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LIME, AND VODKA. FILL WITH GINGER BEER

glass: logo cowboy
garnish: lime wheel & mint sprig

99
Q

Give the specs for our TENNESSEE MULE (including glass and garnish)

A

1 1⁄4 OZ JACK DANIEL’S
1⁄2 OZ TORANI GINGER SYRUP
2 LEMON WEDGES, FRESH SQUEEZED
3 OZ GINGER BEER

FILL LOGO COWBOY GLASS WITH ICE. ADD GINGER SYRUP, FRESH SQUEEZED LEMON, AND JACK DANIEL’S. FILL WITH GINGER BEER

glass: logo cowboy
garnish: lime wheel & mint sprig

100
Q

Give the specs for our MUDSLIDE (including glass and garnish)

A

LAYERED VERSION
5/8 OZ KAHLUA
5/8 OZ BAILEY’S
5/8 OZ VODKA

BLENDED VERSION
ADD 5 OZ HALF & HALF

glass: layered-shot glass, rocks-7 oz, blended-snifter
garnish: whipped cream

101
Q

Give the specs for our NUTTY IRISHMAN (including glass and garnish)

A

5/8 OZ. FRANGELICO
5/8 OZ BAILEYS
FILL COFFEE
(for NUTTY IRISHMAN on the rocks delete the coffee)

glass: coffee mug or 7oz rocks
garnish: whipped cream

102
Q

Give the specs for our OLD FASHIONED (including glass and garnish)

A 
2 ½ OZ BULLEIT’S RYE (OR GUESTS DESIRED BOURBON)
5/8 OZ SIMPLE SYRUP
3 DASHES BITTERS
1 CHERRY – NO STEM
glass: 9 oz rocks
garnish: cherry and and orange twist
103
Q

Give the specs for our O’TINI (including glass and garnish)

A

1 ¼ OZ BACARDI O
5/8 OZ PINEAPPLE JUICE
5/8 OZ ORANGE JUICE
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE, STRAIN
glass: chilled martini glass
garnish: splash grenadine in middle of martini

104
Q

Give the specs for our PASSION-TINI (including glass and garnish)

A 
1 ¼ OZ SMIRNOFF VODKA
5/8 OZ CHAMBORD
1 SUGAR PACKET
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, STRAIN
INTO CHILLED MARTINI GLASS.

glass: chilled martini glass
garnish: lemon curl

105
Q

Give the specs for our PEACH DELIGHT (including glass and garnish)

A

4 OZ PEACH TORANI SYRUP
1 OZ SOUR
1 OZ SIERRA MIST
BLEND WITH PINT GLASS OF ICE UNTIL SMOOTH.

glass: footed pilsner
garnish: sugar rim

106
Q

Give the specs for our PIÑA COLADA (including glass and garnish)

A

1 ¼ OZ RUM
8 OZ PINA COLADA MIX
BLEND WITH ICE

glass: hurricane
garnish: pineapple flag

107
Q

Give the specs for our PINK SQUIRREL (including glass and garnish)

A

5/8 OZ CRÈME DE NOYAUX (ALMOND)
5/8 OZ WHITE CRÈME DE CACAO
2OZ HALF & HALF
BLEND WITH ICE

glass: snifter
garnish: whipped cream

108
Q

Give the specs for our POMEGRANATE ICED TEA (including glass and garnish)

A

5 OZ ICED TEA
2 OZ POMWONDERFUL POMEGRANATE JUICE
1 OZ SIMPLE SYRUP
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X

glass: pounder
garnish: lemon wedge

109
Q

Give the specs for our PURPLE HOOTER (including glass used)

A 
5/8 OZ ABSOLUT VODKA
5/8 OZ CHAMBORD
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, STRAIN
INTO 7 OZ. ROCKS GLASS
ADD:
SPLASH SIERRA MIST

glass: 7 oz rocks glass

110
Q

Give the specs for our RASPBERRY-STRAWBERRY LEMONADE (including glass and garnish)

A

BUILD OVER ICE
18 OZ. RASPBERRY-STRAWBERRY LEMONADE MIX
glass: mondo mug
garnish: mint sprig

111
Q

Give the specs for our RASPBERRY FREEZE (including glass and garnish)

A 
1 OZ MONIN RASPBERRY SYRUP
1 OZ LEMONADE
2 OZ RASPBERRY PUREE
4 OZ SIERRA MIST
½ OZ RASPBERRY PUREE DRIZZLED INSIDE GLASS
BLEND WITH ICE UNTIL SMOOTH
glass: footed pilsner
garnish: 1/4 oz raspberry puree float
112
Q

Give the specs for our (ALCOHOLIC) ROOT BEER FLOAT (including glass and garnish)

A 
1 ¼ OZ KAHLUA
¼ OZ GALLIANO
3 OZ HALF & HALF
FILL PEPSI
glass: pounder
garnish: whipped cream
113
Q

Give the specs for our (N/A) ROOT BEER FLOAT

A

16 OZ MUG ROOT BEER
2 # 12 SCOOPS VANILLA ICE CREAM
SERVER PUTS 2 # 12 SCOOPS OF ICE CREAM IN A BOWL, TAKE ICE
CREAM AND CHILLED MONDO MUG TO FOUNTAIN. FILL MONDO
MUG WITH ROOT BEER TO 1/2” BELOW HANDLE OF MONDO MUG.
ADD 2 SCOOPS OF VANILLA ICE CREAM. (ROOT BEER MUST BE
PUT IN MONDO MUG BEFORE ICE CREAM).
7

114
Q

Give the specs for our ROB ROY (including glass and garnish)

A

2 ½ OZ DEWARS (OR GUEST CHOICE OF SCOTCH)
¼ OZ DRY VERMOUTH

UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X and STRAIN
ROCKS: BUILD OVER ICE
glass: up-chilled martini glass rocks-9 oz rocks glass
garnish: 2 cherries on a pick

115
Q

Give the specs for our PERFECT ROB ROY (including glass and garnish)

A

2 ½ OZ DEWARS (OR GUEST CHOICE OF SCOTCH)
1/8 OZ SWEET VERMOUTH
1/8 OZ DRY VERMOUTH
UP: BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X and STRAIN
ROCKS: BUILD OVER ICE

glass: up-chilled martini glass rocks-9 oz rocks glass
garnish: 1 olive/1 cherry on a pick

116
Q

Give the specs for our RUM RUNNER (including glass and garnish)

A 
5/8 OZ BACARDI RUM
5/8 OZ MYERS RUM
5/8 OZ CREME DE BANANA
5/8 OZ CREME DE CASSIS
2 OZ ORANGE JUICE
2 OZ SOUR
1 OZ SIERRA MIST
glass: hurricane
garnish: lime wedge
117
Q

Give the specs for our (NA) RUBY RED (including glass and garnish)

A

2 ½ OZ TORANI RUBY RED GRAPEFRUIT SYRUP
12 OZ SIERRA MIST
BUILD IN POUNDER WITH ICE, LIME JUICE AND RUBY RED SYRUP. SHAKE 10X AND POUR. TOP WITH MORE ICE AND SIERRA MIST.
GENTLY STIR WITH STRAW.

glass: mondo mug
garnish: lime wheel & mint sprig

118
Q

Give the specs for our RUSTY NAIL (including glass used)

A

5/8 OZ SCOTCH
5/8 OZ DRAMBUIE
BUILD OVER ICE

glass: 7 oz rocks

119
Q

Give the specs for our RED WINE SANGRIA (including glass and garnish)

A

3 OZ SANGRIA, PRE-MIX
2 OZ SIERRA MIST
FILL GLASS WITH ICE. ADD (1) LEMON SLICE AND (1) ORANGE SLICE TO THE GLASS. POUR IN 3 OZ. OF SANGRIA AND TOP WITH 2 OZ. SIERRA MIST. LEMON AND ORANGE SLICES SHOULD BE FLOATING IN THE GLASS, NOT ON TOP OF THE DRINK OR AT THE BOTTOM OF THE GLASS.

glass: logo cowboy glass
garnish: lime wheel & mint sprig

120
Q

Give the specs for our SALTY DOG (including glass and garnish)

A

1 ¼ OZ VODKA
3 OZ GRAPEFRUIT JUICE

glass: 9 oz rocks
garnish: salt rim

121
Q

Give the specs for our SCREWDRIVER (including glass used)

A

1 ¼ OZ VODKA
3 OZ ORANGE JUICE

glass: 9 oz rocks

122
Q

Give the specs for our SEABREEZE (including glass used)

A

1 ¼ OZ VODKA
3 OZ GRAPEFRUIT JUICE
3 OZ CRANBERRY JUICE

glass: 12 oz rocks

123
Q

Give the specs for our SEX ON THE BEACH (including glass used)

A

5/8 OZ VODKA
5/8 OZ PEACH SCHNAPPS
3 OZ ORANGE JUICE
3 OZ CRANBERRY JUICE

glass: 12 oz rocks

124
Q

Give the specs for our SIDECAR (including glass and garnish)

A

1 ¼ OZ COURVOISIER
1 ¼ OZ PATRON CITRONGE
½ LEMON, SQUEEZE INTO DRINK AND DISCARD

glass: chilled martini with sugar rim
garnish: lemon twist

125
Q

Give the specs for our SINGAPORE SLING (including glass and garnish)

A 
1 ¼ OZ BEEFEATER GIN
2 OZ SOUR
1 OZ SIERRA MIST
3 OZ ORANGE JUICE
1/4 OZ BRANDY FLOAT
1/4 OZ SLOE GIN FLOAT

glass: hurricane
garnish: cherry

126
Q

Give the specs for our SLOE GIN FIZZ (including glass and garnish)

A

1 ¼ OZ SLOE GIN
2 OZ SOUR
1 OZ SIERRA MIST
3 OZ CLUB SODA

glass: snifter
garnish: cherry

127
Q

Give the specs for our SMITH & KEARNS (including glass used)

A

1 ¼ OZ DARK CRÈME DE CACAO
3 OZ CLUB SODA
3 OZ HALF & HALF

glass: 12 oz rocks

128
Q

Give the specs for our SOUR CHERRY JULEP (including glass and garnish)

A 
2 OZ RED STAG CHERRY BOURBON
¼ OZ SIMPLE SYRUP
1 ½ LIME, FRESH SQUEEZED
BUILD IN POUNDER, ADD TO SHAKER WITH ½ SCOOP OF ICE, SHAKE
10X AND POUR

glass: 9 oz rocks
garnish: mint sprig & cherry

129
Q

Give the specs for our SPRITZER (including glass and garnish)

A

4 OZ BV CENTURY CELLARS CHARDONNAY
FILL CLUB SODA

glass: 12 oz tall
garnish: lemon curl

130
Q

Give the specs for our STINGER (including glass used)

A

5/8 OZ BRANDY
5/8 OZ WHITE CRÈME DE MENTHE
BUILD OVER ICE

glass: 7 oz rocks glass

131
Q

Give the specs for our STRAWBERRY DAIQUIRI (including glass and garnish)

A 
1 ¼ OZ BACARDI RUM
2 OZ STRAWBERRIES
2 OZ SOUR
1 OZ SIERRA MIST
BLEND WITH ICE

glass: hurricane with sugar rim
garnish: whipped cream

132
Q

Give the specs for our (NA) STRAWBERRY DELIGHT (including glass and garnish)

A

3 OZ STRAWBERRIES
2 OZ SOUR
3 OZ SIERRA MIST
BLEND WITH ICE

glass: footed pilsner with raspberry sugar rim
garnish: whipped cream

133
Q

Give the specs for our STRAWBERRY PIÑA COLADA (including glass and garnish)

A 
1 ¼ OZ RUM
2 OZ STRAWBERRIES
6 OZ PINA COLADA MIX
BLEND WITH ICE
glass: hurricane
garnish: pineapple flag
134
Q

Give the specs for our SWEET BLACKBERRY TEA (including glass and garnish)

A 
3-4 FRESH BLACKBERRIES
1 ¼ OZ SMIRNOFF VODKA
5/8 OZ SEAGRAMS SWEET TEA VODKA
¼ OZ CHAMBORD
1 OZ FRESH LEMON JUICE
1 OZ SIMPLE SYRUP
½ OZ TORANI BLACKBERRY SYRUP
2 OZ SIERR A MIST
MUDDLE BLACKBERRIES IN BOTTOM OF FOOTED PILSNER. COMBINE EVERYTHING
BUT SIERRA MIST IN POUNDER AND SHAKE 10X WITH ICE. POUR INTO PILSNER
ON TOP OF MUDDLED BLACKBERRIES. TOP WITH SIERRA MIST.
glass: footed pilsner
garnish: 3 fresh blackberries on a pick
135
Q

Give the specs for our ELECTRIC COWBOY TEA (including glass and garnish)

A 
5/8 OZ SMIRNOFF VODKA
5/8 OZ BACARDI RUM
5/8 OZ BEEFEATER GIN
5/8 OZ BLUE CURACAO
3 OZ SOUR
1 ½ LEMON – FRESH SQUEEZED
1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO PILSNER.
ADD:
3 OZ SIERRA MIST
glass: footed pilsner
garnish: lemon wedge & mint sprig
136
Q

Give the specs for our LONG BEACH TEA (including glass and garnish)

A 
5/8 OZ SMIRNOFF VODKA
5/8 OZ BACARDI RUM
5/8 OZ BEEFEATER GIN
5/8 OZ SAUZA BLUE TEQUILA
¼ OZ PATRON CITRONGE
3 OZ SOUR
2 OZ CRANBERRY JUICE
1 ½ LEMON – FRESH SQUEEZED
1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO PILSNER.
ADD:
2 OZ SIERRA MIST

glass: footed pilsner
garnish: lemon wedge & mint sprig

137
Q

Give the specs for our STRAWBERRY TEA (including glass and garnish)

A 
5/8 OZ SMIRNOFF VODKA
5/8 OZ BACARDI RUM
5/8 OZ BEEFEATER GIN
5/8 OZ SAUZA BLUE TEQUILA
5/8 OZ PATRON CITRONGE
3 OZ SOUR
1 ½ OZ STRAWBERRY PUREE
1 ½ LEMON – FRESH SQUEEZED
1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X , POUR INTO PILSNER.

ADD:
1 OZ PEPSI

glass: footed pilsner
garnish: lemon wedge & mint sprig

138
Q

Give the specs for our TENNESSEE TEA (including glass and garnish)

A 
1 ¼ OZ JACK DANIELS
5/8 OZ PATRON CITRONGE
3 OZ SOUR
1 ½ LEMON – FRESH SQUEEZED
1 LIME WEDGE – HAND SQUEEZED INTO SHAKER TIN
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X, POUR INTO FOOTED
PILSNER.
ADD:
4 OZ PEPSI

glass: footed pilsner
garnish: lemon wedge & mint sprig

139
Q

Give the specs for our TEQUILA SUNRISE (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA
8 OZ ORANGE JUICE
FLOAT GRENADINE

TEQUILA SUNSET
ADD ¼ OZ MYERS RUM FLOAT

glass: hurricane
garnish: cherry

140
Q

Give the specs for our TOOTSIE ROLL (including glass used)

A

1 ¼ OZ DARK CRÈME DE CACAO
3 OZ ORANGE JUICE

glass: 9 oz rocks glass

141
Q

Give the specs for our TOASTED ALMOND (including glass used)

A

5/8 OZ KAHLUA
5/8 OZ AMARETTO
2 OZ HALF & HALF
BUILD OVER ICE

(TOASTED ALMOND COFFEE - FILL WITH COFFEE IN A COFFEE MUG)

glass: snifter

142
Q

Give the specs for our (NA) TREASURE ISLAND (including glass and garnish)

A

6 OZ ORANGE JUICE
6 OZ SIERRA MIST
FLOAT SPLASH GRENADINE

glass: footed pilsner
garnish: cherry

143
Q

Give the specs for our TROPICAL MARTINI (including glass and garnish)

A 
1 ¼ OZ SMIRNOFF VODKA
5/8 OZ MALIBU RUM
1 OZ PINA COLADA MIX
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X,
STRAIN INTO CHILLED MARTINI GLASS

glass: chilled martini glass
garnish: splash grenadine in middle of martini

144
Q

Give the specs for our VIRGIN PIÑA COLADA (including glass and garnish)

A

8 OZ PINA COLADA MIX
BLEND WITH ICE

glass: footed pilsner
garnish: whipped cream & cherry

145
Q

Give the specs for our VIRGIN MARY (including glass and garnish)

A

8 OZ FINEST CALL LOADED BLOODY MARY MIX
FILLED SALT RIMMED FOOTED PILSNER GLASS WITH ICE AND POUR IN
FINEST CALL LOADED BLOODY MARY MIX

glass: footed pilsner with salt rim
garnish: 12” celery stick
pick with lime wedge, olive & lemon wedge

146
Q

Give the specs for our VIRGIN STRAWBERRY DAIQUIRI/MARGARITA (including glass and garnish)

A

3 OZ STRAWBERRIES
2 OZ SOUR
2 OZ SIERRA MIST
BLEND WITH ICE

glass: footed pilsner with raspberry sugar rim
garnish: whipped cream

147
Q

Give the specs for our WASHINGTON APPLE MARTINI (including glass and garnish)

A

5/8 OZ CROWN ROYAL
5/8 OZ APPLE PUCKER SCHNAPPS
5/8 OZ CRANBERRY JUICE
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10 X and STRAIN

glass: chilled martini glass
garnish: lemon curl

148
Q

Give the specs for our WHISKEY SOUR (including glass and garnish)

A 
1 ¼ OZ JIM BEAM (OR GUESTS CHOICE OF BOURBON)
3 OZ SOUR
3 OZ SIERRA MIST
glass: 12 oz tall
garnish: cherry and lime wedge
149
Q

Give the specs for our WHITE RUSSIAN (including glass used)

A

5/8 OZ KAHLUA
5/8 OZ VODKA
1 OZ HALF & HALF
glass: 9 oz rocks

150
Q

Give the specs for our ZOMBIE (including glass and garnish)

A 
1 ¼ OZ RUM
2 OZ PINEAPPLE JUICE
2 OZ ORANGE JUICE
1 OZ SOUR
1 OZ SIERRA MIST
¼ OZ MYERS RUM FLOAT
glass: hurricane
garnish: pineapple flag
151
Q

Give the specs for our BLUE HAWAIIAN (including glass and garnish)

A 
1 ¼ OZ RUM
5/8 OZ BLUE CURACAO
2 OZ SOUR
2 OZ SIERRA MIST
2 OZ PINEAPPLE JUICE
SERVE OVER ICE OR BLEND

glass: hurricane
garnish: lemon wheel & cherry

152
Q

Give the specs for our BLOODY MARIA (including glass and garnish)

A

1 ¼ OZ SAUZA BLUE TEQUILA
8 OZ FINEST CALL LOADED BLOODY MARY MIX
COMBINE INGREDIENTS IN MIXING GLASS WITH ICE, SHAKE 10X, POUR
INTO SALT RIMMED POUNDER GLASS.

glass: pounder, salt rim
garnish: 12” celery stick, pick with lime wedge, olive & lemon wedge

153
Q

Give the spec for MONTANA MAI TAI (including glass and garnish)

A 
1⁄4 OZ 5/8 OZ 5/8 OZ
2 OZ
2 OZ 1⁄4 OZ
GRENADINE
CAPTAIN MORGAN RUM
MALIBU RUM ORANGE JUICE
PINEAPPLE JUICE MYERS RUM
BUILD IN FOOTED PILSNER OVER ICE, LAYERING THE INGREDIENTS AS LISTED STARTING WITH THE GRENADINE ON THE BOTTOM AND ENDING WITH THE MYERS RUM AS A FLOAT ON TOP.

glass: footed pilsner
garnish: pineapple flag

154
Q

Give the specs for the RASPBERRY LEMON DROP (including glass and garnish)

A 
1 ¼ OZ SMIRNOFF VODKA
5/8 OZ CHAMBORD
1 OZ CRANBERRY JUICE
1 ½ LEMON – FRESH SQUEEZED
BUILD IN POUNDER, ADD TO SHAKER W/ ICE, SHAKE 10X, STRAIN

glass: chilled martini glass
garnish: raspberry sugar rim

155
Q

Give the specs for JACK’S BLACK RASPBERRY MANHATTAN (including glass and garnish)

A

2.5 oz Jack Daniel’s
5/8 oz Chambord
2 dashes bitters

Build Jack Daniel’s, Chambord and Bitters in a mixing glass with ice. Shake 10X. Strain into a glass and garnish.

Glass: Chilled Martini Glass
Garnish: 2 cherries on a pick

156
Q

Give the specs for the BULLEIT REVOLVER (including glass and garnish)

A

2.5 oz Bulleit Rye
5/8 oz Kahlua
2 dashes Bitters

157
Q

Give the specs for the GHOST CHILI MARGARITA (including glass and garnish)

A 
1 1/4 oz Sauza Blue Tequilla
2 oz sours mix
5/8 oz Torani Sweet Heat Syrup
5/8 oz lime juice, fresh squeezed
1/4 oz Patron Citronge

Build all ingredients except Patron Citronge in pounder, add ice, shake 10X and pour into a logo cowboy glass rimmed with chili salt. Float Patron Citronge on top and garnish

Glass: Cowboy Glass
Garnish: Lime wedge

158
Q

Give the specs for the BULLEIT RYE SMASH (including glass and garnish)

A

A

159
Q

Give the specs for the MANGO RUM PUNCH (including glass and garnish)

A 
1 1/4 oz Bacardi Limon
1 oz Pineapple Juice
1 oz Orange Juice
2 oz Mango Puree
2 oz Sierra Mist

Build all ingredients except Sierra Mist in pounder, add ice, shake 10X and pour into a logo cowboy glass. Top with Sierra Mist and garnish with a cherry on top

Glass: Cowboy Glass
Garnish: Lime & Lemon Wheel in glass, Cherry on top of drink

160
Q

Give the specs for JACK’S BLACK RASPBERRY MANHATTEN

including glass and garnish

A

2 1/2 oz Jack Daniel’s
5/8 oz Chambord
2 dashes Bitters

Build all ingredients in a mixing glass with ice. Shake 10X. Strain into a chilled martini glass and garnish with an orange twist.

Glass: Chilled Martini Glass
Garnish: 2 Cherries on a pick

161
Q

Give the specs for BULLEIT REVOVLVER

including glass and garnish

A

2 1/2 oz Bulleit Rye
5/8 oz Kahlua
2 dashes Bitters

Build all ingredients in a mixing glass with ice. Shake 10X. Strain into a chilled martini glass and garnish with an orange twist.

Glass: Chilled Martini Glass
Garnish: Orange Twist

Bar Rolodex, wine and beer descriptives (4 decks)

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