Wine Descriptions Flashcards
How would you describe BV CENTURY CELLARS CHARDONNAY to our Guests
Our “House” chardonnay. Medium Dry, Medium-Full Bodied. It has flavors of pears apples and butterscotch and finishes with a touch of creaminess. A great pairing with any seafood, chicken or salad like CRISPY FRIED SHRIMP or VEGETARIAN COBB SALAD
How would you describe HESS SELECT to our Guests
Medium Dry, Medium Bodied. It is from Monterey CA and is aged in French oak for 9 months. It has
flavors of pineapple and tropical fruit and a natural acidity that complements tangy, spicy foods.
How would you describe KENDALL-JACKSON CHARDONNAY to our Guests
Medium Dry, Medium Bodied and aged in oak. It has tropical flavors and citrus notes with a hint of
toasted oak. It is fruit forward, approachable and exceptionally food-friendly. It is richly layered and
balanced throughout with a buttery toasty finish. It is a perfect partner to our Lobster Tail or Fire-
Grilled Prawns.a
How would you describe ECO DOMANI PINOT GRIGIO to our Guests
Medium-Dry, Medium Bodied. From Northeast Italy, it has light citrus and delicate floral aromas, tropical fruit flavors and a crisp refreshing finish. pairs nicely with any fish, seafood or salad
How would you describe MATUA SAUVIGNON BLANC to our Guests
Medium-Dry, Medium Bodied. From the Marlborough region of New Zealand. It has bright herbal notes of sage and fresh mint, with flavors of citrus and pineapple. It is best paired with any of our lighter entrees; seafood, chicken and salads. A perfect partner to the FIRE-GRILLED CHICKEN BREAST
How would you describe CUPCAKE MOSCATO to our Guests?
Aromas of orange blossom, honey suckle and ripe peach. It has a fresh, sweet citrus note and ripe nectarine flavor with a hint of apricot. From the Venezie region in Northeast Italy, Cupcake Moscato pairs perfectly with any of our desserts.
How would you describe BERINGER WHITE ZINFANDEL to our Guests
Medium Sweet, Medium Bodied. Aromas and flavors of fresh red berry, citrus and melon with subtle hints of nutmeg and clove. Pairs nicely with salads and sandwiches and a perfect suggestion for a Guest looking for a non-dry wine.
How would you describe MUMM BRUT PRESTIGE to our Guests
Dry, with hints of melon, spice and toasty vanilla
How would you describe CANYON ROAD CELLARS CABERNET SAUVIGNON to our Guests
Medium bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish. Pairs perfectly with grilled red meats, or spicy foods.
How would you describe FRANCIS COPPOLA DIRECTOR’S CUT CABERNET SAUVIGNON to our Guests
Dry, Full Bodied. Flavors of plums, berries, cocoa, and spices with lingering notes of vanilla toasted
oak. It is a perfect pairing with our M & B Filet or Bacon & Bleu Ribeye.
How would you describe ROBERT MONDAVI PRIVATE SELECTION CABERNET SAUVIGNON to our Guests
Dry, Full Bodied. Blended with Syrah and small amounts of Cabernet Franc and Petite Syrah. It is
deep and rich with flavors of black cherry and dark berry fruit. It is fruit forward with velvety tannins
and well-integrated oak. It is an excellent complement to the full-flavored Top Sirloin or New York Strip
How would you describe RODNEY STRONG CABERNET SAUVIGNON to our Guests
Dry, Full Bodied. From Sonoma County it is rich, layered, and structured with flavors of black cherry,
vanilla and cassis. Best paired with full-flavored steaks like the New York Strip, or Bacon & Bleu
Ribeye.
How would you describe GREG NORMAN PINOT NOIR to our Guests
Medium Dry, Medium Bodied. A very smooth and drinkable California wine with flavors of ripe cherry
and strawberry. It pairs well with our Signature Prime Rib and is a perfect complement to the Grilled
Salmon.
How would you describe BV CENTURY CELLARS MERLOT to our Guests
Medium Dry, Medium Bodied. Our “house” merlot. It has vibrant red-fruit aromas with sweet baking spices. Flavors of raspberries and ripe cherry with a sweet oak finish. Pairs well with less hearty foods like CENTER CUT FILET MIGNON or FILET MIGNON SANDWICH
How would you describe BLACKSTONE MERLOT to our Guests
Medium Dry, Medium to Full Bodied. It has dark cherry and clove flavors with a smooth lingering
finish. It pairs nicely with any of our Steak & Seafood Combos.
