Bar - FINAL QUIZ

Question 1

Orange Liqueures

Answer 1

Triple Sec
Blue Curaçao
Cointreau
Grand Marnier

Question 2

5 classes of Beer

Answer 2

Ale
Stout
Porter
Bock
Lager

Question 3

What is Sweet and Sour Mix?

Answer 3

A Concentrate of Lemon, Sugar, and Egg Whites.

Question 4

What is the Garnish in a Presbyterian?

Answer 4

Lemon Twist

Question 5

Name four (4) types of Mixers:

Answer 5

Soda
Juice
Sweet and Sour
Cream

Question 6

Name four (4) ways to make a drink:

Answer 6

Built
Chilled
Shaken
Blended

Question 7

Name four (4) types of alcohol a bartender pours:

Answer 7

Beer
Wine
Liquors
Cordials

Question 8

Classes of Wines

Answer 8

Red
White
Sparkling
Aperitif
Dessert

Question 9

Name five valid forms of ID:

Answer 9

Drivers License
State ID
Military ID
Passport
Immigration card

Question 10

Name three (3) drinks that the garnish changes the name:

Answer 10

Gibson - Onion (Martini)
Cuba Lubre - Lime (Rum and Coke)
Cape Cod - Lime (Vodka and Cranberry)

Question 11

A ‘Mai Tai’ is also known as a:

Answer 11

Derailer
Hurricane
Planters Punch
Rum Punch
Zombie

Question 12

Four (4) ways to make shooters:

Answer 12

Chilled
Layered
Sucked through Straw
Dropped in a Mug

Question 13

If a drink is served “NEAT”, how is it served?

Answer 13

No ice
Plain
Warm
Room temperature
Straight out of the bottle

IN A ROCKS GLASS!!!

Question 14

If you take the olive out of a Martini and substitute it with an onion, what do you have?

Answer 14

A Gibson

Question 15

What does the term “Well” drink mean?

Answer 15

Cheap or House Brand

Question 16

Describe what a “Call” drink is?

Answer 16

A Name Brand

Question 17

Is Sweet Vermouth used in a Southern Comfort Manhattan?

Answer 17

No

Why?

Because Southern Comfort is already sweet.

Question 18

What is a spirit?

Answer 18

Any distilled liquor or cordial.

Question 19

What is the garnish on the Vodka and Tonic and Gin and Tonic?

Answer 19

A Lime

Question 20

What does 86 mean?

Answer 20

The throw out or to be out of something.