Bar Bible Flashcards
0
Q
53 Special
A
1/8 oz. Simple Syrup 1/8 oz. Chartreuse vert 1/8 oz. Luxardo Maraschino 1/4 oz. Bitterman's Amère Nouvelle 1/2 oz. Dry Gin Champagne G: Orange Twist Stir, add champagne DS into Flute
1
Q
19th on Fab
A
1/4 oz. Lime Juice 1/2 oz. Jalapeño Syrup 3/4 oz. Triple Sec 1 oz. Passion Fruit juice 2 oz. Tequila Shake, strain over ice in DOF G: lime wheel
2
Q
Adonis
A
1 Tinct. BT Aromatic bitters
1 oz. Sweet Vermouth
2 oz. Dry Sherry
Stir, strain into chilled coupe
3
Q
Americano Highball
A
1 1/4 oz. Sweet Vermouth
1 1/4 oz. Campari
3 oz. Club soda
G: Orange Twist
Stir, add club, strain to HB
4
Q
American Beauty
A
1/2 oz. Lemon juice 1/2 oz. Cinnamon syrup 3/4 oz. Fresh Apple Cider 1 oz. Laird's Applejack 1 1/2 Tinct. Baked Apple Bitters 1 1/2 oz. Apple and Cinnamon infused vodka G: small lady apple Shake, strain to chilled coupe
5
Q
Aperol Spritz
A
2 oz. Aperol 2 oz. Prosecco 2 oz. Club G: Flag Layer into white wine glass, stir lightly
6
Q
Autumn Flame
A
1/2 oz. Absinthe 1 tinct. Cranberry Bitters 1 oz. Apricot Brandy 1 oz. Laird's Apple Brnady 1 oz. Cognac G: dried apricot & anise brandied cherry Stir, add orange twist, spray absinthe, flame, quickly strain
7
Q
Aviation
A
1/4 oz. Simple syrup 1/2 oz. Lemon Juice 1/2 oz. Luxardo Maraschino 1/2 oz. Violet Liqueur 2 oz. Gin G: lemon twist Shake, strain to coupe
8
Q
Bahia
A
1/4 oz. Simple Syrup 1 tinct. Reagan's Orange Bitters 1 oz. Dry Vermouth 1 1/2 oz. Dry Sherry 8-10 spritz of Absinthe G: Lemon Twist
Spray coupe, stir in MG, strain
9
Q
Barbary Coast
A
1/4 oz. Chartreuse Vert 1/2 oz. Orange Juice 1/2 oz. Sweet Vermouth 2 oz. Rye Whiskey G: Orange Twist
Stir, strain to chilled coupe
10
Q
Bay Breeze
A
1 oz. Cranberry Juice
1 oz. Pineapple Juice
2 oz. Vodka
G: Lime Wedge
Short shake, strain into DOF
