BAR 1 Risk Management and Economic Analysis Flashcards

M1 M2 M3 M4 M5

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1
Q

Statistical risk ranking methodology (prioritizing list of risks is by) =

A

multiplying likelihood * severity
largest value is ranked 1 etc

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2
Q

COSO ERM

A

Components are GO PRO
1) governance & culture (DOVES):
Desired culture, exercise board Oversight, demonstrate commitment to core Values, attract capable Employees, and establish operating Structure

2) strategy & objective setting (SOAR):
a) evaluates alternative Strategies
b) formulates business Objectives
c) Analyzes business context
d) defines Risk appetite

3) Performance (VAPIR):
a) develop portfolio View
b) Assesses severity of risk
c) Prioritizes risk
d) Identifies risk
e) implement risk Responses

4) review & revision (SIR):
a) Substantial change
b) pursues Improvement in enterprise risk management
c) Reviews risk and performance

5) Info, communication, and reporting ongoing

Premise is every entity exists to provide value for stakeholders and faces risk in pursuit of that value. ERM: culture, capability, and practices integrated with strategy setting and performances that org rely to manage risk in creating, preserving, and realizing value.

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3
Q

Price elasticity calculation using point method

A

= percentage change in quantity demanded / percentage change in price

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4
Q

Percentage change in price =

A

old price - new price )/ old price

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5
Q

Elasticity above 1.0

A

more elastic (sensitive to price change). More luxury item

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6
Q

Elasticity below 1.0

A

inelastic (not sensitive to price changes). Necessity item

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7
Q

Calculate new demand quantity

A

= current quantity sold * (1- % change in quantity demanded)

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8
Q

% change in quantity demanded

A

= elasticity value * change in price

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9
Q

Different types of goods:

A

a) Complementary goods: demand fluctuates together. Rackets and tennis balls
b) Independent goods: demand functions are not interrelated. Bread and vacuum
c) Inferior goods:decrease in demand when income levels rise. Hamburger decreases demand b/c buyers switch to higher priced meats
d) Substitutive goods: price of 1 increases then other has increase in demand. Apple and orange juice

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10
Q

Price inelasticity of demand vs Price elastic demand

A

Price inelasticity of demand = decrease in price causes decrease in total revenue
Price elastic demand = price decreases = increase in total revenue

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11
Q

Competitive advantage occurs when:

A

a) either differentiation or cost leadership
b) matches prices of its rivals or has cost structure that is lower than its rivals
c) builds market share
d) increases its prices”

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12
Q

Shifts of demand curve:

A

a) Shift to left of demand curve for normal good = price of substitute good decreases = substitute more attractive to consumers = demand for main product to decline

b) Shift to right of demand curve for normal good = increase in disposal income

c) Shift to right of demand curve for normal good = consumers expect prices will rice in future = buy more today when prices are lower

d) Shift right is increase demand for normal good

e) Shift to left is decrease demand for normal good

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13
Q

Calculate amount after inflation

A

= Amount repaid / (1+inflation rate)

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14
Q

The following cause competition to be even stronger force impacting profitability of firm:

A

a) market is not growing fast
b) several equal-sized firms in market
c) customers don’t have strong brand preferences
d) costs of exiting market exceeds cost of continuing to operate
e) some firms profit making certain moves to increase market share
f) various firms in market use different types of strategic plans

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15
Q

Shifts of supply/demand curve:

A

a) Supply Curve shift to left = equilibrium price rises and equilibrium quantity falls
b) Demand curve shift to left = equilibrium price and quantity falls
c) Demand curve shift to right = equilibrium price and quantity increases
d) Supply curve shift to right = equilibrium price falls and equilibrium quantity rises

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16
Q

Calculate annually compound interest till maturity value of note

A

=Principal * (1+rate) ^(# of years or # of periods)

17
Q

As a foreign competitor’s currency becomes weaker compared with the U.S. dollar

A

the product becomes less expensive in U.S. dollars. The less expensive product will increase demand and result in an advantage in the U.S. market. It is better for a U.S. company when the value of the U.S. dollar weakens, not strengthens. A weak U.S. dollar makes domestic goods relatively less expensive than imported goods.

18
Q

effective interest rate on loan =

A

Annual interest / Net cash available

Annual interest= (loan principal * interest rate %)

Net cash available = cash proceeds = loan principal - (loan principal * interest rate %)

19
Q

Business Combinations:

A

Diagonal: ancillary support
Circular: different industries
Horizontal: same industry
Vertical: different stages of production process

20
Q

Annual cost of credit if discount not taken=

A

[360 days in year / (payment terms - days should have paid to have discount)] * [discount %/ (100%-discount%)]

21
Q

Calcualte amount received/paid from interest rate swap

A

= [ interest rate swap notional amount $ * % fixed interest ] - [interest rate swap notional amount $ * (LIBOR % + % floating rate)]

22
Q

Calculate net preserved value (gain/loss) of UK receivable

A

= [ U.S. change currency difference * settlement in period ] - [put premium amount * settlement in period]

23
Q

Calculate foreign currency gain/loss from currency swap transaction

A

= [ Kuna amount for period / actual exchange rate Kuna to US ] - [USD $ foreign counterparty received amount]

24
Q

Calculate price elasticity demand

A

= [(Forecast Q demand - current Q demand)/ current Q demand] / [(Current price - future price)/ current price]