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Learn Korean Vocab > Banchan Foods > Flashcards

Banchan Foods Flashcards

1
Q

Kimchi - Fermented, spicy cabbage with seasonings like chili pepper, garlic, and ginger.

A

김치

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2
Q

Spinach Salad - Lightly blanched spinach, seasoned with sesame oil, garlic, and soy sauce.

A

시금치나물

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3
Q

Bean Sprout Salad - Blanched bean sprouts with a light, savory dressing and sesame seeds.

A

콩나물

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4
Q

Seasoned Dried Anchovies - Small dried anchovies stir-fried with soy sauce and sweeteners.

A

멸치볶음

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5
Q

Cucumber Salad - Thinly sliced cucumbers mixed with spicy red chili paste.

A

오이무침

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6
Q

Pickled Radish - Bright yellow, sweet and sour pickled radish.

A

단무지

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7
Q

Fried Zucchini - Slices of zucchini, coated in flour and egg, then pan-fried.

A

호박전

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8
Q

Seaweed Salad - Thinly sliced, seasoned seaweed with sesame flavor.

A

미역무침

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9
Q

Fish Cake - Stir-fried slices of processed fish cake with vegetables in a savory sauce.

A

어묵볶음

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10
Q

Korean Pancake - Savory pancake with green onions, sometimes with seafood or kimchi.

A

파전

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11
Q

Radish Kimchi - Cubed radish kimchi, crunchy with a spicy and tangy flavor.

A

깍두기

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12
Q

Perilla Leaves - Marinated perilla leaves with a slightly minty and garlicky taste.

A

깻잎 장아찌

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13
Q

Potato Salad - Korean-style potato salad with apples, carrots, and cucumbers.

A

감자 샐러드

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14
Q

Braised Potatoes - Small chunks of potatoes braised in a sweet and savory sauce.

A

감자 조림

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15
Q

Stir-fried Zucchini - Julienned zucchini stir-fried with garlic and sesame oil.

A

호박 볶음

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16
Q

Braised Lotus Root - Slices of lotus root braised in a sweet soy sauce.

A

연근 조림

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17
Q

Steamed Egg - Fluffy, steamed egg custard, sometimes with vegetables or seafood.

A

계란찜

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18
Q

Stir-fried Burdock - Julienned burdock root stir-fried in a sweet and savory sauce.

A

우엉 조림

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19
Q

Fermented Soybean Paste Soup - Hearty soup with soybean paste, tofu, and vegetables.

A

된장찌개

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20
Q

Spicy Tofu - Tofu braised in a spicy sauce.

A

두부 조림

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21
Q

Fried Tofu with Soy Sauce - Pan-fried tofu slices with a savory soy sauce.

A

두부 부침개

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22
Q

Seasoned Acorn Jelly - Slices of acorn jelly seasoned with soy sauce and sesame oil.

A

도토리묵

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23
Q

Braised Black Beans - Soft, sweetly braised black beans.

A

콩조림

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24
Q

Sweet and Spicy Cucumbers - Cucumbers in a sweet and spicy sauce, often with a crunchy texture.

A

오이고추무침

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25
Q

Chili Pepper and Anchovies - Small anchovies and chili peppers stir-fried together.

A

고추멸치볶음

26
Q

Seasoned Seaweed Strips - Thin strips of seaweed, often seasoned with a hint of sweetness.

A

김자반

27
Q

Garlic Chive Salad - Fresh garlic chives mixed with a spicy and tangy dressing.

A

부추무침

28
Q

Stir-fried Squid - Squid stir-fried in a spicy and savory sauce.

A

오징어볶음

29
Q

Green Chili Pepper Salad - Green chili peppers in a light, savory dressing.

A

풋고추무침

30
Q

Stir-fried Mushrooms - A variety of mushrooms stir-fried with garlic and soy sauce.

A

버섯볶음

31
Q

Soy Sauce Braised Shrimp - Shrimp braised in a savory, slightly sweet soy sauce.

A

새우조림

32
Q

Cold Tofu - Chilled tofu served with soy sauce and toppings like green onions.

A

냉두부

33
Q

Seasoned Bracken Fern - Bracken fern stir-fried with soy sauce and sesame oil.

A

고사리나물

34
Q

Braised Daikon - Daikon radish braised in a savory, sweet sauce.

A

무조림

35
Q

Eggplant Side Dish - Steamed or stir-fried eggplant in a soy-based sauce.

A

가지나물

36
Q

Korean Radish Salad - Julienned radish in a spicy, tangy dressing.

A

무생채

37
Q

Seasoned Bean Curd Strips - Strips of bean curd sheets seasoned with soy sauce and sesame oil.

A

유부초밥

38
Q

Spicy Stir-fried Octopus - Octopus stir-fried in a spicy, savory sauce.

A

낙지볶음

39
Q

Jellyfish Salad - Thinly sliced jellyfish in a tangy, slightly spicy dressing.

A

해파리냉채

40
Q

Korean Fried Chicken - Bite-sized chicken pieces, often with a crispy coating and spicy glaze.

A

치킨

41
Q

Sautéed Korean Spinach - Spinach sautéed with garlic and a touch of soy sauce.

A

시금치볶음

42
Q

Sweet Potato Stems - Blanched sweet potato stems seasoned with soy sauce and sesame oil.

A

고구마줄기볶음

43
Q

Marinated Crab - Raw crab marinated in a soy sauce-based marinade.

A

간장게장

44
Q

Braised Tofu - Tofu slices braised in a savory, slightly sweet sauce.

A

두부조림

45
Q

Korean Potato Pancake - Grated potato formed into pancakes and fried until golden.

A

감자전

46
Q

Fried Fish Cake - Thin sheets of fish cake fried until crispy.

A

어묵튀김

47
Q

Seasoned Cockles - Cockles seasoned with spicy and tangy flavors.

A

꼬막무침

48
Q

Stir-fried Glass Noodles (Japchae) - Glass noodles stir-fried with vegetables and sometimes meat.

A

잡채

49
Q

Braised Egg - Hard-boiled eggs braised in a sweet and savory sauce.

A

계란조림

50
Q

Stir-fried Lotus Root - Lotus root slices stir-fried with a savory glaze.

A

연근볶음

51
Q

Pickled Garlic - Garlic cloves pickled in a sweet and sour solution.

A

마늘장아찌

52
Q

Green Onion Salad - Thinly sliced green onions in a spicy, tangy dressing.

A

파무침

53
Q

Soybean Sprout Soup - A light soup made with soybean sprouts and seasonings.

A

콩나물국

54
Q

Fried Seaweed Rolls - Seaweed rolls filled with glass noodles and vegetables, fried until crispy.

A

김말이튀김

55
Q

Fried Anchovies and Peanuts - Small anchovies and peanuts fried together for a crunchy snack.

A

멸치땅콩볶음

56
Q

Braised Squid and Radish - Squid and radish braised in a spicy and sweet sauce.

A

오징어무조림

57
Q

Seasoned Perilla Leaves - Perilla leaves seasoned with a mix of soy sauce, garlic, and sesame oil.

A

깻잎나물

58
Q

Seasoned Radish Strips - Julienned radish seasoned with chili pepper, vinegar, and sugar.

A

무말랭이무침

59
Q

Sweet and Spicy Shrimp - Shrimp coated in a sweet and spicy sauce.

A

새우양념구이

60
Q

Fried Eggplant - Eggplant slices fried and typically served with a soy-based dipping sauce.

A

가지전

Learn Korean Vocab (24 decks)

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