Banchan Foods Flashcards
Kimchi - Fermented, spicy cabbage with seasonings like chili pepper, garlic, and ginger.
김치
Spinach Salad - Lightly blanched spinach, seasoned with sesame oil, garlic, and soy sauce.
시금치나물
Bean Sprout Salad - Blanched bean sprouts with a light, savory dressing and sesame seeds.
콩나물
Seasoned Dried Anchovies - Small dried anchovies stir-fried with soy sauce and sweeteners.
멸치볶음
Cucumber Salad - Thinly sliced cucumbers mixed with spicy red chili paste.
오이무침
Pickled Radish - Bright yellow, sweet and sour pickled radish.
단무지
Fried Zucchini - Slices of zucchini, coated in flour and egg, then pan-fried.
호박전
Seaweed Salad - Thinly sliced, seasoned seaweed with sesame flavor.
미역무침
Fish Cake - Stir-fried slices of processed fish cake with vegetables in a savory sauce.
어묵볶음
Korean Pancake - Savory pancake with green onions, sometimes with seafood or kimchi.
파전
Radish Kimchi - Cubed radish kimchi, crunchy with a spicy and tangy flavor.
깍두기
Perilla Leaves - Marinated perilla leaves with a slightly minty and garlicky taste.
깻잎 장아찌
Potato Salad - Korean-style potato salad with apples, carrots, and cucumbers.
감자 샐러드
Braised Potatoes - Small chunks of potatoes braised in a sweet and savory sauce.
감자 조림
Stir-fried Zucchini - Julienned zucchini stir-fried with garlic and sesame oil.
호박 볶음
Braised Lotus Root - Slices of lotus root braised in a sweet soy sauce.
연근 조림
Steamed Egg - Fluffy, steamed egg custard, sometimes with vegetables or seafood.
계란찜
Stir-fried Burdock - Julienned burdock root stir-fried in a sweet and savory sauce.
우엉 조림
Fermented Soybean Paste Soup - Hearty soup with soybean paste, tofu, and vegetables.
된장찌개
Spicy Tofu - Tofu braised in a spicy sauce.
두부 조림
Fried Tofu with Soy Sauce - Pan-fried tofu slices with a savory soy sauce.
두부 부침개
Seasoned Acorn Jelly - Slices of acorn jelly seasoned with soy sauce and sesame oil.
도토리묵
Braised Black Beans - Soft, sweetly braised black beans.
콩조림
Sweet and Spicy Cucumbers - Cucumbers in a sweet and spicy sauce, often with a crunchy texture.
오이고추무침
Chili Pepper and Anchovies - Small anchovies and chili peppers stir-fried together.
고추멸치볶음
Seasoned Seaweed Strips - Thin strips of seaweed, often seasoned with a hint of sweetness.
김자반
Garlic Chive Salad - Fresh garlic chives mixed with a spicy and tangy dressing.
부추무침
Stir-fried Squid - Squid stir-fried in a spicy and savory sauce.
오징어볶음
Green Chili Pepper Salad - Green chili peppers in a light, savory dressing.
풋고추무침
Stir-fried Mushrooms - A variety of mushrooms stir-fried with garlic and soy sauce.
버섯볶음
Soy Sauce Braised Shrimp - Shrimp braised in a savory, slightly sweet soy sauce.
새우조림
Cold Tofu - Chilled tofu served with soy sauce and toppings like green onions.
냉두부
Seasoned Bracken Fern - Bracken fern stir-fried with soy sauce and sesame oil.
고사리나물
Braised Daikon - Daikon radish braised in a savory, sweet sauce.
무조림
Eggplant Side Dish - Steamed or stir-fried eggplant in a soy-based sauce.
가지나물
Korean Radish Salad - Julienned radish in a spicy, tangy dressing.
무생채
Seasoned Bean Curd Strips - Strips of bean curd sheets seasoned with soy sauce and sesame oil.
유부초밥
Spicy Stir-fried Octopus - Octopus stir-fried in a spicy, savory sauce.
낙지볶음
Jellyfish Salad - Thinly sliced jellyfish in a tangy, slightly spicy dressing.
해파리냉채
Korean Fried Chicken - Bite-sized chicken pieces, often with a crispy coating and spicy glaze.
치킨
Sautéed Korean Spinach - Spinach sautéed with garlic and a touch of soy sauce.
시금치볶음
Sweet Potato Stems - Blanched sweet potato stems seasoned with soy sauce and sesame oil.
고구마줄기볶음
Marinated Crab - Raw crab marinated in a soy sauce-based marinade.
간장게장
Braised Tofu - Tofu slices braised in a savory, slightly sweet sauce.
두부조림
Korean Potato Pancake - Grated potato formed into pancakes and fried until golden.
감자전
Fried Fish Cake - Thin sheets of fish cake fried until crispy.
어묵튀김
Seasoned Cockles - Cockles seasoned with spicy and tangy flavors.
꼬막무침
Stir-fried Glass Noodles (Japchae) - Glass noodles stir-fried with vegetables and sometimes meat.
잡채
Braised Egg - Hard-boiled eggs braised in a sweet and savory sauce.
계란조림
Stir-fried Lotus Root - Lotus root slices stir-fried with a savory glaze.
연근볶음
Pickled Garlic - Garlic cloves pickled in a sweet and sour solution.
마늘장아찌
Green Onion Salad - Thinly sliced green onions in a spicy, tangy dressing.
파무침
Soybean Sprout Soup - A light soup made with soybean sprouts and seasonings.
콩나물국
Fried Seaweed Rolls - Seaweed rolls filled with glass noodles and vegetables, fried until crispy.
김말이튀김
Fried Anchovies and Peanuts - Small anchovies and peanuts fried together for a crunchy snack.
멸치땅콩볶음
Braised Squid and Radish - Squid and radish braised in a spicy and sweet sauce.
오징어무조림
Seasoned Perilla Leaves - Perilla leaves seasoned with a mix of soy sauce, garlic, and sesame oil.
깻잎나물
Seasoned Radish Strips - Julienned radish seasoned with chili pepper, vinegar, and sugar.
무말랭이무침
Sweet and Spicy Shrimp - Shrimp coated in a sweet and spicy sauce.
새우양념구이
Fried Eggplant - Eggplant slices fried and typically served with a soy-based dipping sauce.
가지전
