BACTERIAL TRANSFORMATION Flashcards

1
Q

A process in which bacteria take up foreign DNA from their environment.

A

Bacterial Transformation

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2
Q

Importance of Bacterial Transformation

A

Used in genetic engineering, research, and biotechnology applications

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3
Q

Common Method of Bacterial Transformation

A

Heat-shock transformation using plasmid DNA

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4
Q

Objectives of the Bacterial Transformation Experiment

A

1 Transform Escherichia coli with plasmid DNA using a heat-shock method.
2 Demonstrate competency induction in bacterial cells.
3 Observe antibiotic resistance as an indicator of successful transformation.

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5
Q

Materials and Reagents of the Bacterial Transformation Experiment

A

1 Competent E. coli (ATCC 25922)
2 Plasmid DNA (antibiotic-resistant)
3 LB broth (Luria-Bertani broth) & LB agar with antibiotic (e.g., ampicillin)
4 Ice, 42°C water bath, 37°C incubator
5 Sterile micropipettes, glass beads, sterile loop

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6
Q

Preparation of Competent Cells

A

1 Grow E. coli in LB broth overnight at 37°C.
2 Centrifuge at 4000 x g for 5 minutes and discard supernatant.
3 Resuspend the pellet in 10 mL of cold 0.1 M CaCl₂ solution.
4 Incubate on ice for 5 minutes to enhance competency.
5 Repeat centrifugation and resuspend in 0.1 M CaCl₂.
6 Aliquot 100 μL into sterile microcentrifuge tubes.
7 Store at -80°C for future use.

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7
Q

Preparation of 0.1 M CaCl₂ Solution

A

1 Dissolve 1.47 g of CaCl₂·2H₂O in 100 mL deionized water.
2 Keep on ice before use.
3 Maintain pH at 6.5-7.0 if necessary.

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8
Q

LB Broth Preparation

A

1 Weigh 10 g tryptone, 5 g yeast extract, and 10 g NaCl.
2 Dissolve in 1 L deionized water.
3 Adjust pH to 7.0 using NaOH.
4 Autoclave at 121°C for 15-20 minutes.

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9
Q

LB Agar Preparation

A

1 Prepare LB broth as above.
2 Add 7 g agar to 500 mL LB broth.
3 Autoclave at 121°C for 15-20 minutes.
4 Cool to 50-55°C before pouring plates.

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10
Q

Ampicillin Preparation

A

1 Dissolve 500 mg ampicillin in 5 mL distilled water (100 mg/mL stock solution).
2 Filter sterilize using a 0.22 μm filter.
3 Store at -20°C.
4 Add 500 μL to 500 mL LB agar cooled to 50°C before pouring plates.

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11
Q

Step-by-Step Transformation Procedure

A

1 Thaw competent E. coli cells on ice.
2 Add 1-5 μL of plasmid DNA to the cells.
3 Incubate on ice for 15-30 minutes.
4 Perform heat shock at 42°C for 30 seconds.
5 Quickly return to ice for 2-5 minutes.
6 Add 250-500 μL LB broth and incubate at 37°C for 30-60 minutes.
7 Plate onto LB agar with antibiotic and incubate overnight.

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12
Q

__ = successful transformation

A

Growth on LB agar with antibiotic

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13
Q

No growth

A

failed transformation or improper antibiotic resistance selection.

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14
Q

Possible controls:

A

Non-transformed E. coli plate

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15
Q

Factors Affecting Transformation Efficiency

A

1 DNA concentration & quality.
2 Competency of E. coli cells.
3 Heat-shock duration and temperature.
4 Recovery time and antibiotic selection.

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16
Q

Applications of Bacterial Transformation

A

1 Genetic engineering & cloning.
2 Protein production (e.g., insulin synthesis).
3 Antibiotic resistance studies.
4 Bioremediation & synthetic biology.

17
Q

Function: Host bacteria that will take up foreign plasmid DNA.
Special characteristic: Rendered competent using _ to allow DNA uptake.

A

Competent E. coli (ATCC 25922)
- CaCl₂

18
Q

Function: Circular DNA carrying genes for antibiotic resistance and other selectable markers.
Importance: Provides a selectable trait ensuring only _ survive.

A

Plasmid DNA (antibiotic-resistant)
- transformed cells

19
Q

Function: Nutrient-rich medium that supports bacterial growth.
Contains ,,_ for cell nutrition.

A

LB Broth (Luria-Bertani broth)
- tryptone, yeast extract, and NaCl

20
Q

Function: Solid medium used for plating transformed bacteria.
Importance: Selective pressure ensures only _ grow.

A

LB Agar with Antibiotic (e.g., ampicillin)
- transformed bacteria

21
Q

Function: Increases the competency of bacterial cells by making the cell membrane more permeable.
Importance: Helps facilitate _ uptake.

A

0.1 M CaCl₂ Solution
- DNA

22
Q

Function: Maintains competency of _cells before transformation.
Importance: Prevents early , preserving.

A

Ice
- E. coli
- heat shock response
- cell viability

23
Q

Function: Provides the necessary heat shock to induce DNA uptake.
Importance: Creates a _ allowing plasmid DNA to enter cells.

A

42°C Water Bath
thermal imbalance

24
Q

Function: Maintains optimal growth temperature for E. coli.
Importance: Allows bacteria to recover and express _.

A

37°C Incubator
- antibiotic resistance genes

25
Q

Function: Used for precise transfer of small liquid volumes.
Importance: Prevents contamination and ensures accurate measurements.

A

Sterile Micropipettes & Tips

26
Q

Function: Used to spread bacterial culture evenly on agar plates.
Importance: Ensures uniform colony distribution for analysis.

A

Glass Beads or Sterile Loop