Bacterial Tests Flashcards
Gram Stain
Crystal violet (primary stain): cells purple
Gram’s iodine-mordant: fixes crystal violet
95% ethanol-decolorized: destains gram (-) bacteria, dehydrates and locks crystal violet w/ gram (+) bacteria
Safranin-counterstain: stains gram (-) bacteria pink/red, gram (+) remain purple
Acid Fast Stain (Ziehl-Neelsen Method)
Identify Mycobacterium sp.
Carbol fuschin (red)- primary stain, lipid soluble
Steam heating enhances stain penetration
HCl/Alcohol: destains non acid fast microorganisms
Methylene blue: counterstains non acid fast microorganisms
Heat fix thin film of microorganisms, flood slide w/ carbol fuschsin (steam heat for 5 min)
Rinse/flood slide w/ acid alcohol (30 sec)
Rinse/flood slide counterstain w/ methylene blue (30 sec)
Selective Media
favor growth of distinct group of microorganisms while inhibiting others
Agents used: dyes, antimicrobials and salts
Example: PEA agar, contains phenyl ethyl alcohol which inhibits gram (-) microorganisms
Differential Media
distinguishes microorganisms having defined component which allows for observable change when specific chemical reaction takes place
Example: Simmons citrate agar
Selective/Differential Media
contains key characteristics of both
Example: Mannitol salt agar
Selective: 7.5% salt inhibits all but Staph sp.
Differential: only S. aureus ferments mannitol, turns red to yellow indicating acid production
PEA Agar
phenyl ethyl alcohol agar w/ blood (PEAB) support gram (+) bacteria, inhibits gram (-)
Mannitol Salt Agar
contains 7.5% salt selective for staph sp.
S. aureus ferments mannitol producing acid which drops pH turning area around colonies yellow (differential)
Blood Agar
Hemolysis test: contains 5% sheep blood, tests bacteria’s ability to lyse RBCs, lysis (hemolysis) and catalyzed by enzymes (hemolysins)
Different species contain different classes of hemolysis (i.e. beta: complete reaction; yellow; alpha: green, partial reaction; gamma: red, no reaction)
Chocolate Agar (CHOC)
Non selective enriched growth medium
variant of blood agar, contains RBCs (lysed by slow heating to 56C)
Used for growing fastidious (fussy) respiratory bacteria, such as Haemophilus influenzas
Need growth factors (NAD and hematin) inside RBCs
Thus need to lyse RBCs before cells can grow
Tinsdale Medium
primary isolation medium for Corynebacterium diphtheria
Variations: chocolate tellurite, Loeffler’s medium
Thiosulfate based medium: K+ tellurite inhibitory to gram (+) and many gram (-) microorganisms
Form black colonies surrounded by dark gray halos
Tinsdale (tellurite) Medium
Corynebacterum sp. reduces metal tellurite to tellurium (black precipitate), result: gray to black colonies
Thayer-Martin Agar
Blood agar base
contaminating microorganisms inhibited by: colistin, nystatin, vancomycin, trimethoprim, lincomycin
Selective for Neisseria gonorrhoeae, meningitidis
N. gonnorrhoeae: small, mucoid, grayish white to colorless colonies
N. meningitidis: medium to large, mucoid, blue gray colonies
Hemoglobin, Dextrose
Promotes growth for Neisseria sp.
Trimethoprim added to inhibit proteus sp.
Colistin inhibits most gram (-) microorganisms including (Pseudomonas)
Vancomycin inhibits gram (+) microorganisms (some Neisseria sp. sensitive to vancomycin)
Lincomycin inhibits gram (+) microorganisms
Nystatin inhibits Candida albicans
MacConkey Agar Medium
“Mac”
Selects for gram (-) bacteria contains bile salts which inhibit gram (+) bacteria
Gram (-) ferment lactose (E. coli) changes neutral red indicator in medium to dark pink/red causing those colonies to appear red to dark pink (differential)
EMB Agar
Eosin methylene blue agar
Both inhibit gram (+) bacteria and favor gram (-) enterics
Contains lactose, allows differentiation between lactose fermenters and non fermenters
E. coli: lactose fermenter, results in metallic green colonies
Hektoen Enteric Agar
Isolates bacteria belonging to Enterobacteriaceae family
(particularly Salmonella and Shigella)
High concentration of bile salts inhibit gram (+) and some gram (-) except Shigella and Salmonella
Contains lactose: distinguishes coliform (ferments lactose) from non fermenters (Salmonella, Shigella)
Lactose fermenters produce acid results in a yellow/orange color in medium
Contains thiosulfate which Salmonella reduces H2S (black precipitate)
Xylose lysine Desoxycholate Agar
Primary isolation of Salmonella and Shigella
Sodium desoxylate inhibits gram (+) microorganisms
Xylose fermentation, H2S production and lysine carboxylation distinguishes Salmonella from Shigella (sulfide reacts w/ ferric ions (ferric ammonium citrate)) to produce ferric sulfide, a black precipitate