Bacterial morphology Flashcards

1
Q

How can bacteria carbon usage be used as an indicator?

A

Bacteria with lactogene can ferment lactose
use of lactose alters the pH of the medium
precipitates bile salts and turns pH indicator red

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2
Q

What is the significance of Systemic classification?

A
  1. shows how much is present & cultures show variability
    • significant in normally sterile samples e,g, blood and
      CSF
    • quanitification - can give a measure risk
  2. Pathogen confirmation
    • could be commensals
    • commensals in one host can cause disease in another
  3. Treatment options
    • clinico-pathological manifestations are often species
      specific
    • antibiotic selectivity for bacterial targets
  4. enables epidemiological study
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3
Q

What factors affect bacterial growth?

A
  • Division rate
  • Lag phase time
  • O2 availability
  • pH
  • inhibitors
  • growth factors
  • Temperature
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4
Q

What are the pH requirements of bacteria?

A

Acidophiles: 1 to 5.5
Neutrophiles: 5.5 to 9
Alkaliphile: 7.5 to 11.5

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5
Q

Give examples of bacteria with different growth rates

A

Rapid growers - vibrio cholera divides every 20-40 minutes
Slow growers - Treponema pallidum (syphillis) divides every 30 hours
Dormancy - mycobacterium tuberculosis

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6
Q

Why do obligate aerobe bacteria require O2 for growth?

A

To form ATP for energy/growth
most is to tolerate 21% O2 in atm
some microaerophiles only tolerate 5% O2
some capnophiles require O2 higher than air - gonorrheae

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7
Q

What are the structural components of bacteria?

A
  • Haploid (single chromosomes)
  • circular DNA
  • DNA in nucleoid region (not nucleus)
  • ribosomes in cytoplasm
  • peptidoglycan membrane
  • no mitochondria
  • no membrane bound organelles
  • can include - capsid, flagella / pilli and spores
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8
Q

Why do non acid fasts have no colour when gram stained?

A

Non acid fasts don’t retain carbol fuschin on cell surface when acid washed

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9
Q

How can the different bacteria be visualised using gram staining?

A

Gram -ve
- extra outer membrane with integral lipopolysaccharides
have a periplasmic space e.g. e.Coli

Gram +ve

  • thick peptidoglycan layer intergal with lipo/teichoic acid
    e. g streptococcus pyogenes

Acid Fast
- thick outer layer of mycolic acids linked by arabino-
galactans integral with lipoarabinomannnan e,g,
myobacterium tuberculosis

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10
Q

What is the size of bacteria?

A

Bacteria size ranges from 0.3 - 3um

except for thiomarginita namibiensis - 300um

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11
Q

Describe the different temperature requirements of different bacteria

A

Psydorophile -20℃ to 20 ℃
e.g. campylobacter jejuni (food poisoning)

mesophiles 2℃ to 45℃
e.g. most animal pathogens

Thermophiles 42℃ to 80℃
e.g. bacillus stearothermophilus used for sterilisation tips

Extreme thermophiles 60℃ to 250℃
e.g. thermus aquaticus (source of Taq for PCR)

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12
Q

What colour does the acid fast membrane give when gram stained?

A

Fluorescent/red if acid fast

no colour if non acid fast

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13
Q

Which type of bacteria find O2 toxic?

A

Obligate anaerobes find O2 toxic e.g. clostiridium tetani

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14
Q

How do facultative anaerobes use O2?

A

For fermentation but can also undergo anaerobic respiration e,g, e.Coli

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15
Q

What are the methods of classifying bacteria?

A
  • size
  • gross structure
  • cell wall structure
  • differential strains
  • morphology
  • growth requirements
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16
Q

What is Gram stain?

A

A differential cell wall stain dividing bacteria into
Gram +ve (blue/purple)
Gram -ve (red/pink)

17
Q

How do aero-tolerant anaerobes deal with O2?

A

These can’t use O2 but can tolerate it

e.g. clostiridium botulinum

18
Q

How do bacterial cell walls get dyed gram -ve?

A

Alcohol step damages outer membrane and allows purple dye out
Second sarfranin / carbol fuschin dye stains cell wall pink/red

19
Q

How many bacterial species are there?

A

Unknown total no. - could be from 0.7 - 100 million
500 - 1000 species in human gut
human disease caused by <100