Bacterial Metabolism, Growth, and Nutrition Flashcards

1
Q

Metabolism

A

the sum total of all reactions which occur in a cell. Chemical reactions either release or require energy.

Divided into two processes:

Catabolism

Anabolism

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2
Q

Catabolism

A

The process of breaking complex molecules (degredative reactions) into smaller, simpler, molecules with the release of Energy (ATP)

Generally hydrolytic reactions and are exergonic.

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3
Q

Anabolism

A

The process of synthesis of complex molecules from simpler ones to form cell structures.

Process is endergonic, and often reducimg power or electrons.

Energy supplied by hydrolysis of ATP.

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4
Q

Energy Production

A

Catabolic Pathways:

chemical energy released in reactions is conserved primarily in the form of ATP.

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5
Q

Respiration

A

An ATP-generating process in which chemicals are oxidized and the final electron acceptor is inorganic molecules.

Must involve the electron transport chain

Two Types:

Aerobic: Final electron acceptor is oxygen

Anaerobic: Final electron acceptor is an inorganic molecule other than oxygen.

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6
Q

Fermentation

A

Defined as an ATP-generating process in which organic molecules are the electron donors and electron acceptors.

Oxidation of an organic molecule (e- donor) is coupled to hte reduction of organic molecules (e- acceptor) derived form the electron donor.

NO exogenous electron acceptor is involved.

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7
Q

Bacterial Growth

A

Means increase in the Number of cells but not in the size of the cells.

Reproduce asexually (bionary fission)

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8
Q

Generation Time

A

Time required for a cell to divide.

Varies considerably among bacterial species and is also dependent on the growth conditions.

Range from 20 mins to 24 hours

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9
Q

Growth Curve:

Lag Phase

A

Initail period of no visible growth and little or no cell division.

Can be brief to several hours or even days depending on the bacterial species.

Cells are not dormant, but undergoing intense metabolic activity.

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10
Q

Growth Curve:

Logarithmic Phase

A

Cells begin to divide logarithmaically to acheive an exponential growth phase.

Cell division is most active during this phase and cells are metabolically most active.

Most susceptible to adverse conditions (antibiotics)

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11
Q

Growth Curve:

Stationary Phase

A

The exponential growth ceases and the population stabilizes. The number of cells dying is aproximately equal to the number of newly formed celsl.

Reasons for this phase:

  • Exhaustion of nutrients
  • Accumulation of toxic wast products
  • Changes in growth conditions
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12
Q

Growth Curve:

Death Phase

A

Eventually the numbers of dead celsl exceed the numbers of cells formed and the population enters the phase of decline.

Appears to be alomst exponential, but typically slower than the log phase.

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13
Q

Dierect Method:

Microscopic Count

A

The number of cells in a population can be measuresd by placing a measured volume of a sample within a defined area on a glass slide and counting the cells under the micropscope.

Quick way of estimating the number, but counts include both dead and live cells.

Total cell count

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14
Q

Direct Method:

Viable Cell Count

A

Counts only live cells because the method requires cells to divide and grow. This is the most frequently used method.

Determines the number of celsl in a sample that can grow and foram a colony on a suitable agar medium.

Also called plate count or Colony count.

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15
Q

Indirect method

A

A rapid and easier method to estiamte bacterial growth is the measure turbidity. As bacteria multiply in a liquid medium, the medium becomes cloudy or turbid. Requires at least a million cells per ml for growth to be visible.

Turbidity is measured with a spectrophotometer, measured as percentage of transmittance of light.

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16
Q

Physical Requirements

A

Helps explain the distribution of bacteria in nature and makes it possible to devise methods to grow, enhance their activity, or to control them.

  • Oxygen
  • Cabron Dioxide
  • Temperature
  • pH
  • Ionic Strength/osmotic pressure
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17
Q

Aerobes

A

Species that require oxygen for growth.

They utilize oxygen in their metabolism

Three types:

  1. Obligate:
    1. Bacteria that have to hace absolute requirements of oxygen
  2. Facultative:
    1. Can use oxygen, and grow when it is present, but also have the ability to grow when oxygen is not available.
  3. Microaerophilic:
    1. Bacteria that can only grow in oxygen concentratio lower than in air.
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18
Q

Anaerobes

A

Species that con only grow in the absence of oxygen and do not utilize oxygen in their metabolism.

Two Broad Groups:

  1. Obligate Anaerobes:
    1. are inhibited or even killed by exposure to oxygen
  2. Aerotolerant Anaerobes:
    1. Survive short exposure to oxygen, but will not grow in its presence. Most anaerobes of clinical importance
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19
Q

Carbon Dioxide

A

Required for growth of bacteria for normal biosynthetic reactions.

Armospheric levels are sufficient for many bacteria, usually reflective of their habitat.

Bacteria that grow better at higher CO2 concentrationss are called Capnophiles or Carboxyphiles

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20
Q

Temperature

A

Important environmental factro affecting the growth and survival of bacteria.

Three types:

  1. Psychrophiles:
    1. grow best at 10-15C
  2. Mesophiles:
    1. grow best 30-37C
  3. Thermophiles:
    1. Grow best at 55C
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21
Q

pH

A

Most pathogenic bacteria grow best at neutral pH, witha range from 6.8 to 7.2.

22
Q

Ionic Strength/Osmotic Pressure

A

Pathogenic bacteria usually grow best at osmotic presures equivalant to physiological saline.

23
Q

Iron

A

plays a major role in cellular respiration, being a key component of cytochromes and iron-sulfur proteins involved in Electron transport.

Pathogenic bacteria produce iron-binding agents called siderophores that bind iron and transport into the cell.

24
Q

Growth Factors

A

Organinc compounds that are required in small amounts by only some bacteria. They include vitamins, amino acids, purines, and pyrimidines.

Most synthesize these compounds, some require them to be provided by the environment.

Vitamins most commonly required by bacteria are thiamin, biotin, pyridoxine, and cobalamin (B12)

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