Bacterial gastroenteritis Flashcards
What are the 2 mechanisms of diarrhoea and dystentry?
- Intoxication (food poisoning)- ingest preformed toxin in food, occur w/in 30min-8hrs, not due to ingestion and colonisation/growth of organisms - s. aureus, bacillus, chlostridium
- colonisation of gut ingestion of organisms then multiplication 16-48hrs before symptoms normally, virulence factors include toxin production, adherence or attachment, invasion- shigella salmonella c. difficile
What diseases does B. cereus cause?
- food poisoning - short incubation of 1-6hrs
vomiting and abdominal cramps - Spores survive insufficient cooking, germinate in ‘warm’ food (i.e. RT to <50 ̊C)
- Consume preformed heat stable exotoxin in food (acts as an enterotoxin in the host)
- associated with fried rice, cream, milk products, pasta, infant formula
- Symptoms last for 10-14 hrs
Longer incubation (8-16 hours)
* profuse watery diarrhoea, nausea, lower abdominal pain, tenesmus
* Consumption of spores not killed by cooking
* in vivo enterotoxin production formation (heat labile)
- cAMP production = fluid loss (similar to V. cholerae)
* inadequate cooking of foods
* Meat, veg. dishes, dairy, cakes, sauces
* Symptoms last for 12-36 hours
In immunocompromised hosts may cause a range of other conditions - Bacteraemia, endocarditis, LRT, meningitis, wounds, burns
Salmonella media can include:
Solid media
- Hektoen enteric agar (HEK)
- Xylose lysine desoxycholate (XLD)
- Desoxycholate citrate agar (DCA)
- Salmonella Shigella media (SS) – similar to DCA
- Bismuth sulphite agar (BSA)
- Chromagar Salmonella and Salmonella plus
- Enrichment broths
- Strontium chloride
- Selenite F
- Tetrathionate
what colour is salmonella on XLD and DCA?
most strains produce hydrogen sulphide so black colour colonies- acid butt (yellow) red slant, black in TSI, urea slope NEG (yellow)
how can we differentiate salmonella serotypes?
S. Typhi weakly H2S + (could appear negative)
- S. Paratyphi B and C are H2S + (normal TSI colours)
- S. Paratyphi A is H2S Negative- if look like shigella but serology neg try with salmonella
confirm all pos serology with MALDI TOF
can do if potential salmonella- serology agglutination rxns
What serotype antigens used for salmonella serology?
O antigens (“poly O”) – polyclonal cell wall antisera: POS =Salmonella sp.
H antigens (“poly H”) – polyclonal flagella antisera: POS =Salmonella sp.
can also have capsular antigens Vi associated with S.Typhi, K associated with other Salmonellae
Lab characteristics of shigella
pale pink on XLD (NF= yellow), straw coloured on DCA (NF=pink)
TSI
- H2S NEG
- Acid butt, red slant
* Urea slope NEG
* Speciation performed by agglutination
with specific anti-sera
- Shigella Poly “O” antisera (NO flagella = NO ‘H’ antigen)
- Wellcolex latex aggltn. - reactions colour coded to groups
Which is the most pathogenic sp of shigella and why?
S. dysentariae has shiga toxin
yellow on xld and urea pos
Klebsiella and enterobacter
Genera - all are:
* GNB
* Oxidase POS
* Motile - polar flagellar
* Ferment glucose
* Indole POS (most of the medically important species)
Vibrio, Aeromonas, Plesiomonas
What does vibrio look like in gram stain
Which sp are the main human pathogens and which can also cause wound and GIT
Slightly curved GN rods- comma shaped
Main human GIT pathogens
- Vibrio cholerae
- Vibrio parahaemolyticus
* Others: GIT and wounds
- Vibrio vulnificus
- Vibrio alginolyticus
- Vibrio fluvialis
What is cholera and what is the infective dose (also what for people with impaired gastic acid production)
Severe diarrhoeal diseases caused by the bacterium Vibrio cholerae
Infective dose 10^10 orgs/ml (<100 in people with impaired gastric acid production)
Less than ___ of infected persons develop typical cholera
– Sudden onset of massive , _____ diarrhoea
* Dehydration (requires oral re-hydration or IV fluid)
– loss of __
– anuria(____________)
– metabolic _____ and shock
* ____ _______ stools (up to 24 litres per 24 hrs)
* Death (50-60% if untreated), <1% if treated
10%, painless, K+, <50-100ml/day, acidosis, Rice water
How can cholera be transmitted?
Contaminated water supplies (fresh and salt water)
* Fish and shellfish from contaminated water, eaten raw
* Contaminated foods (milk, eggs, chicken, lentils, rice, potato)
* Vegetables fertilised with human faeces/contaminated water
* Often associated with algal blooms in estuaries
* Asymptomatic carriers
How many vibrio cholera serotypes are there and which 2 are toxigenic and cause epidemic cholera?
139 V. cholerae serogroups, O1 and O139 are the 2 toxigenic ones, cause epidemic cholera