bacterial bioenergetics - kelly Flashcards
name 4 properties of the bacterial resp chain that is different from the mitochondrial respiration chain
modular - mix and match components
complexity - number of enzymes/e- acceptors that allow bacteria to grow in many envs
branching - branched chains
gene regulation - composition of chain changes in response to growth conditions
in order to couple e- transfer to proton translocation, does ΔE (redox potential change) have to be bigger or smaller than Δp?
give an equation to describe this relationship
ΔE > Δp if e- transport is coupled to proton movement
the efficiency of this is expressed by H+/e- = ΔE/Δp
give 4 reasons for oxygen being a good electron acceptor
high abundance
diffusible across membranes
reasonable water solubility
high midpoint redox potential of H2O/O2 make it an excellent e- acceptor
give 2 reasons for oxygen being a bad electron acceptor
incomplete reduction = ROS
Cells must produce enzymes to destroy ROSs
name 3 important anaerobic resp processes
methanogens
sulphur bac
nitrate reducers and denitrifiers
name 4 reductases and the cofactor they use
- Nitrate reductase – Molybdenum co-factor
- Nitrite reductase – C-type haem (Fe)
- Nitrous oxide reductase – Cu cofactor
- Fumarate reductase – FAD cofactor
why is menaquinone used instead of ubiquinone in e. coli anaerobic resp chains?
has lower redox potential - easier to find a suitable e- acceptor
name the 3 principles of fermentation
- The conversion of glucose to pyruvate by, for example glycolysis conserves energy by substrate level phosphorylation but is an incomplete catabolic pathway
- NADH generated during the process needs to be re-oxidised (redox balance)
- In the absence of an electron acceptor the microbe must re-oxidise NADH by the formation of fermentation products that are more reduced that the starting substrate
what is the impact on [ATP] [Biomass] in fermentation?
a large concentration of fermentation products means that there are low atp and biomass yields, thereby increasing flux to fermentation products
name 6 types of fermentation and what each pathway produces
alcoholic - ethanol homolactic - lactate heterolactic - lactate and ethanol mixed acid - formate acetate, ethanol acetone butanol - acetate, acetone, isopropanol, butyrate, butanol, ethanol malolactic - lactate from malate
describe alcoholic fermentation, state how ATP and NAD+ are generated and give key enzymes
• Occurs commonly in yeasts but also a few bacteria
• Glycolysis produces (2)pyruvate and ATP by SLP (substrate level P)
• (2)Pyruvate decarboxylated to acetylaldehyde by pyruvate decarboxylase (+2CO2)
• (2) Acetaldehyde reduced to ethanol by alcohol dehydrogenase enzyme, using (2)NADH as an e- donor, thus regenerating (2)NAD+
• Ethanol is sole fermentation end product
• At 12-15% ethanol yeast is killed
OVERALL: 2ATP/mol glucose
describe the difference between simple diffusion and carrier-mediated facilitated diffusion
• Simple diffusion
o Non-saturable – rate increases linearly with [solute]
o Not inhibited by energy coupling inhibitors
• Carrier-mediated
o Saturation kinetics – due to binding site for the solute within the carrier
o Active transport – requires cellular energy to accumulate the solute against its concentration gradient
o Inhibited by energy coupling inhibitors
define accumulation ratio
AR=[solute inside cell]/[solute outside cell]
diffusion AR = 1
what is the difference between primary active transport and secondary active transport?
primary:
- depends on direct hydrolysis of chemical bonds to release free energy for transport
secondary:
- using a pre-existing ion concentration gradient to transport substances across a membrane (commonly pmf)
name 4 primary active transporters
PEP driven (phosphotransferase systems)
ATP driven (ABC systems)
ATP driven solute-ATPases
decarboxylation driven
name 4 secondary active transporters
uniports
symports
antiports
TRAP transporters (bac only)
give a named example of a symport and its substrates
LacY permease
- lactose and H+
give 2 examples of an antiport and their substrates
DcuA (coupled with Frd) - succinate and fumarate
OxlA - oxalate(2-) and formate(1-)