bacteria: operons Flashcards
advantages of operons
- allows bacteria to make economical use of energy and resources, as relevant genes are expressed only when necessary, preventing wastage and conserving resources
- can be turned off or on according to changes/conditions of the environment
- allows for functionally related proteins to be synthesised at the same time
- provide a selective advantage to bacteria as they enable the bacteria to respond rapidly and appropriate to changes in environment
what is a operon
cluster of functionally related genes which are under the control of the same promoter and operator, allowing for functionally related proteins to be synthesised together
includes a common promoter, an operator and one or more structural genes that are controlled as a unit
produces a polycistronic mRNA
structure of lac operon
has 3 structural genes lacZ, lacY and lacA
promoter serves as both RNA polymerase and catabolic activator protein binding site
operator is the lac repressor binding site and overlaps with promoter
function of lac operon structural genes
lacZ codes for beta-galactosidase: enzyme that hydrolyses lactose into glucose and galactose
lacY codes for permease: facilitates movement of
lactose from outside of cell to inside of cell
lacA codes for transacetylase: function remains unknown
structure of trp operon
cluster of 5 structural genes: trpE, trpD, trpC, trpB and trpA
promoter serves as RNA polymerase binding site
operator serves as binding site for trp repressor complex with trp and is located within promoter
regulatory gene: lac vs trp
lac operon: Lac l gene that codes for lac repressor, allosteric site binds to allolactose
trp operon: Trp R gene that codes for trp repressor, allosteric site binds to tryptophan
type of operon: lac vs trp
lac is inducible, trp is repressible
default state of operon: lac vs trp
lac is always off, trp is always on
default state of repressor: lac vs trp
lac repressor is always active, trp repressor is always inactive
effector: lac vs trp
lac operon has the inducer lactose which is the substrate
trp operon has the corepressor tryptophan which is the endproduct
effect of effector on operon: lac vs trp
lac: turns on transcription of genes
trp: turns off transcription of genes
type of metabolic pathway: lac vs trp
lac is a catabolic pathway that breaks down metabolites
trp is a anabolic pathway that synthesises metabolites
describe negative regulation of lac operon in absence of lactose and glucose
- regulatory lacL is constitutively transcribed, resulting in continued production of active lac repressor protein
- lac repressor protein binds to operator by its DNA binding site
- this prevents RNA polymerase from binding to the promoter
- transcription of structural genes of the lac operon is prevented
describe positive regulation of lac operon in the presence of lactose and glucose
- when lactose is present, it enters the cell by permease
- lactose is converted to allolactose by beta- galactosidase
- Allolactose acts as an inducer and binds to allosteric site of lac repressor. This causes a
change in confirmation of lac repressor and lac
repressor becomes inactive - the DNA binding site of the inactive repressor is no longer
complementary in shape and charge to the operator and can no longer bind it - Promoter site available for RNA polymerase to bind
- transcription of strucural genes will occur and a polycistronic mRNA will be produced
- however RNA polymerase has low affinity for promoter and the lac operon will not be fully activated
describe positive regulation of lac operon in the presence of lactose but absence of glucose
- When glucose is absent, high levels of cAMP will be present so cAMP binds to allosteric site of CAP to form a CAP-cAMP complex
- formation of complex activates CAP and DNA binding site of activated CAP binds to promoter of lac operon
- binding of activated CAP to operon increases the affinity of RNA polymerase to the promoter
- Transcription frequency of structural genes lacZ,
lacY and lacA to produce beta-galactosidase,
permease and transacetylase respectively to breakdown lactose thuse increase