Bacteria Classification and Gram stain interpretation Flashcards
Basic Classification of bacteria (3 ways)
- gram stain (positive or negative)
- microscopic morphology
- anaerobic or aerobic
Gram stain
- stain all cells with crystal violet (makes them look purple)
- add mordant (iodine), to set/fix the stain
- decolourize with alcohol: gram positive still purple, gram negative decolourized/clear
- add in safranin: stains clear cells pink (gram positive are pink)
Gram stain
- cell wall structural differences and why stain is different
- bacteria have cell walls with peptidoglyan
- gram positive bacteria have a very thick peptidoglycan layer - difficult to decolourize with alcohol - stays purple
- gram negative bacteria have a very thin peptidoglycan layer, plus another cell membrane on the outside of the cell wall - easy to decolourize because it’s so thin
Microscopic morphology
- different shapes (6); most common
- ways bacteria divide
- cocci/coccus, coccobacillus, bacillus, vibrio, spirillum, spirochete
- -> most common are cocci, coccobacillus, and bacillus
- further classified by the number of planes it divides on
a) single plane: diplococci (binary fission in pairs, then splits off)
b) single plane: chains (binary fission along one plane, but doesn’t separate)
c) two planes: tetrad clusters
d) multiple planes: grape-like clusters
Creating a smear
- where does sample for smear come from?
- how to put on slide (3)
- fixing the smear (2 ways)
- gram staining (4 steps)
Where from?
- bacterial culture; OR
- sputum sample
Put on slide
- put on a slide
- add saline
- let it dry
Fixing the smear:
- heat the fix (this may destroy some of the human cells); OR
- methanol fix it (beautiful cells we can visualize)
- once they’re fixed, it means the bacteria won’t slide off the slide
Gram staining:
- add crystal violet (purple staining)
- add iodine mordant to fix the stain
- decolourize with alcohol
- add safranin
Visualizing Stains
100x oil immersion lens, add 10x ocular lens (looking at 1000x)
Usefulness of gram stain (3 points)
- one of the most useful rapid diagnostic tests in modern microbiology labs
1. provides basis for empiric antibiotic therapy for bacterial infections
2. may indicate the need for laboratory procedures not routinely used (could see a fungal growth - and haven’t ordered fungal culture; could see anaerobic culture and haven’t determined it)
3. helps assess adequacy of a specimen (can see whether lung sputum looks like pus cells or epithelial cells from the mouth - not reflecting bacteria causing pneumonia)
Assessing specimen adequacy
- > 25 per low power field (100x), would reject specimen as it is contaminated with oral pharyngeal flora
Aerobic and anaerobic
- bacterial metabolism
- if organisms can use aerobic respiration, they will do so as they’ll have a net gain of 38 ATP
- if there is no oxygen, they can switch to anaerobic respiration just to survive, but they won’t gain as much energy (<38 ATP)
- fermentation: only gain of 2 ATP
- some organisms can ONLY use one of these forms of respiration (some can only do aerobic, some can only do anaerobic)
Aerobes (4 types)
–> tolerate being in oxygen
- strict aerobes: solely depend on oxygen (aerobic respiration). If no oxygen, they’ll DIE
- facultative anaerobes: both aerobic and anaerobic metabolism. Vast majority of our normal microbiome and bacteria that cause disease in humans.
- microaerophilic: depends on aerobic respiration, but if there’s too much oxygen they DIE. Also would DIE if they don’t have any oxygen
- aerotolerant: uses anaerobic fermentation, but will survive with oxygen
Anaerobes (1 type)
- strict anaerobes: anaerobic metabolism. killed by the presence of oxygen (lacks enzymes that break down oxygen free radicals and hydrogen peroxide)
- if collecting a specimen from a patient that you suspect is an anaerobe, you must protect it from oxygen exposure
Anaerobic and aerobic in test tubes
AEROBES
- strict aerobes: can only grow at top (where there’s lots of oxygen)
- facultative anaerobes: can grow throughout; more efficient at the top with oxygen (38 ATP)
- microaerophilic aerobes: grow at top (where there’s oxygen…but not too far up)
- aerotolerant: can grow throughout, using anaerobic fermentation, but won’t die when they’re exposed to oxygen
ANAEROBES
- strict anaerobes: grow at bottom
Divisions of Bacteria with examples!!!!
Bacteria
- Gram-positive
–> Cocci
Aerobic: Staphylococcus spp., Streptococcus spp., Enterococcus spp**
–> Bacilli
Aerobic: Listeria spp, Corynebacterium spp, Bacillus spp. (last two are very common but don’t cause disease very often)
Anaerobic: Clostridium spp**.
- Gram-negative
–> Cocci
Aerobic: Neisseria spp, Haemophilus spp (coccobacilli)
–> Bacilli
Aerobic: E. coli, P. aeruginosa
Anaerobic: bacteroides spp**
Atypical Bacteria
- Intracellular (have to be within a cell to replicate, but are separate cells - not like viruses): Chlamydia spp, Chlamydophila spp, Rickettsia
- Lack rigid cell wall (cannot be stained): Mycoplasma spp.
- Acid fast*/ Partially acid fast**: (acid-fast: extra thick waxy cell wall, gram positive because cannot decolourize with alcohol to further classify we add a second stronger decolourizer. Acid-fast still won’t decolourize. e.g. Mycobacterium spp.) (Partially acid fast: thick waxy cell wall, but not as robust as mycobacterium, acid fast decolourizer will decolourize partially acid fast bacteria. We then use a decolourizer that is in between the acid fast and alcohol, and so they are “partially acid fast positive” e.g. Nocardia spp)
- Spirochetes (different shape): Leptospira spp, Treponema pallidum.
Staphylococcus spp.
- classification (gram stain, morphology, division pattern, respiration type)
- list species and details about each species
Gram-positive Cocci in Clusters, aerobic
- S. aureus:
- most virulent staphylococcal bacteria
- -> strain: MRSA (methicillin resistant staph aureus) - very resistant version - Coagulase negative staphylococci (3 species):
- far less virulent than s. aureus - S. epidermidis (most common coag neg species)
- S. lugdunensis (most virulent coag neg)
- S. sapropyticus (causes UTIs)
- *coagulase test:
- to differentiate between staph aureus and coagulase negative bacteria (fibrin clots)
- If it clots, it means it is coagulase positive (and so it’s staph aureus!); if it doesn’t, it’s coagulase negative