Bacteria Flashcards

1
Q

What shapes can bacteria be?

A

‣ Coccus (spheres) – strep: spheres in chains, staph: in clusters

‣ Bacillus (rods)

‣ Spirillum (spirals)

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2
Q

What colour is the staining of gram positive bacteria by crystal violet?

A

Stain BLUE by gram staining – large amounts of PEPTIDOGLYCAN (polysaccharide) in cell walls. Have no outer membrane.

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3
Q

What colour is gram negative bacteria when stained with cystal violet and why?

A

Stain PINK. Only thin layer of peptidoglycan in walls and have an outer membrane that prevents stain penetrating. Has outer membrane.

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4
Q

Define aerobic bactera

A

Bacteria that can survive in an oxygenated environment

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5
Q

Define facultative anaerobic organism

A

organism that can make ATP by aerobic respiration is O2 present but can switch to anaerobic

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6
Q

Define obligate aerobes

A

NEED oxygen to grow

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7
Q

Define antimicrobial

A

A substance which KILLS/INHIBITS bacterial growth. Synthetic molecules that interfere with microbial cell functions

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8
Q

Define antibotics

A

Also KILLS/INHIBITS bacterial growth. Agents are derived from a microorganism (blurred distinction between antimicrobial)

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9
Q

What is a disinfectant?

A

An antimicrobial applied to NON-LIVING MATERIAL to destroy microorganisms (Dettol spray)

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10
Q

Define antiseptic

A

An antimicrobial applied to NON-LIVING MATERIAL to destroy microorganisms (Dettol spray)

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11
Q

Define bactericidal

A

KILLS BACTERIA. (or viricidal/fungicidal)

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12
Q

Define bacteriostatic

A

INHIBITS BACTERIA. Antimicrobials can be bacteriostatic and bactericidal at diff levels

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13
Q

Define exogenous bacteria

A

Introduced to closed BIOLOGICAL SYSTEMS from external world via inhalation, consumption or cutaneous transmission. Exist in aquatic environments/atmosphere

aquatic (waterborne) Cholera ‣ Saprophytic (via soil) ‣ Zoonotic (food/drink)

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14
Q

Define endogenous bacteria

A

Endogenous bacteria – Naturally reside in a closed system (internal)

‣ e.g. E.coli of GIT enters urinary tract or normal flora of skin entering wound

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15
Q

Define virulence

A

Ability to cause disease (surface associated – flagella ,pili – or extracellular toxins)

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16
Q

What is commensalism?

A

bacterium benefits host and is neither harmed nor helped

‣ e.g. Staphlococcus/Micrococcus on human skin

17
Q

What is symbiosis?

A

bacterium and host BOTH BENEFIT ‣ e.g. harmless oral bacteria preventing Candida albicans colonisation thus preventing a candida infection - thrush

18
Q

What is parasitism?

A

‣ bacterium benefits, HOST IS HARMED ‣ e.g. Neisseria gonorrhoeae causing gonorrhoea

19
Q

Describe streptococcus bacterium’s structure, class and role in disease

A

‣ Facultative anaerobic cocci. Produce energy via anaerobic glycolysis. Gram positive

‣ Occurs in chains or pairs

‣ Produce lactic acid. Like pH 5.5.

‣ S. mutans - the pioneer species associated with smooth surface caries and endocarditis. Appear after tooth eruption due to new hard surface habitats. Convert SUCROSE into glucose and fructose, or use other sugars to produce lactic acid.

‣ S. sanguis – can also colonise heart valves – bacterial endocarditis

‣ S. salivarius – soon colonise oral cavity of newborn

‣ Glycosyltransferases– an enzyme induced by streptococci. Convert sucrose into sticky polysaccharide fructose. Fructose and glucose are adhesives.

20
Q

What type of respiration does actinomyces engage in?

What disease is this bacterium associated with?

A

Faculatative anaerobe

Root caries

21
Q

What type of respiration does lactobacilli engage in?

What disease are they associated with?

A

Facultative anaerobic

Poduce lactic acid - dental caries

22
Q

Is staphyloccus gram negative or positive?

What type of respiration does this organism engage in?

A

Positive

Facultative anaerobe

23
Q

What gram negative bacteria are in the mouth and what diseases are they associated with?

A

• Porphyromonas

‣ P.gingivalis – subgingival. major periodontal pathogen ‣ SUBGINGIVAL BACTERIA ARE ANAEROBES, ASACCHAROLYTIC ARE PROTEOLYTIC – conditions suit them.

• Prevotella

‣ P.intermedia (prevotella intermedia) -> periodonatal disease/ abscess/gingivitis (acute necrotising)

• Actinobacillus

‣ A. ACTINOMYCETEMCOMITANS – AGGRESSIVE PERIODONTITIS ‣ Peptidases and proteinases promote sub-gingival assachrolytic species

• Veilonella

‣ Converts acidic products to less acidic (specifically lactate into weaker acids) ‣ Very common bacteria in mouth along with streptococci