Bacteria Flashcards

1
Q

Define microbiology:

A

Study of microorganisms and their relationships to humans
Microorganisms are any organism or replicating entitiy that is microscopic or small in size

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2
Q

How can micro-organisms be classified?

A

Cellular (made of living or once living cells) vs Acellular (made of organic molecules))
Prokaryotes (without membrane bound nucleus) vs Eukaryotes

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3
Q

General structure of Bacteria

A

Genetic info: circular DNA, no nuclear membrane, plasmids
Ribsomes: only organelle present, 70S ribosomes
Complex cell wall
External features: capsule, flagella and pilli

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4
Q

Gram staining: method, theory and results

A

Method: fix bacteria to slide, flood with iodine and crystol violet, decolorise with acetone or alcohol, counterstain such as safarnin
Theory: Gram positive bacteria have large amounts of peptidoglycan, gram-negative have small amounts so doesn’t retain retain crystal violet during decolorisation
Results: Gram-positive = blue/purple, gram-negative = pink (due to safarnin counterstain), can also have gram-variable and gram-unreliable

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5
Q

Gram Positive Cocci

A

Staphylococcus aureus, streptococcus pneumoniae

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6
Q

Gram Positive Rods

A

Listeria monocytogenes, corynebacterium diphtheriae

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7
Q

Gram Negative Cocci

A

Neisseria meningiditis

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8
Q

Gram Negative Rods

A

Escherichia coli, Salmonella species

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9
Q

Areas of the body that are sterile:

A

Blood, tissue and organ systems; CNS; lower respiratory tract; sinueses; inner and middle ear; renal system to posterior urethra; female reproductive system to cervix, eye

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10
Q

Area of the body that are colonised with bacteria:

A

Nose, throat, mouth, skin, vagina, urethra, large intestines

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11
Q

What is the difference between colonisation and infection?

A

Colonisation is non harmful and has a mutualistic/ symbiotic relationship with host
Infection occurs when pathogens or organisations multiply to form a colony which causes harm to the host or are present in areas which should be sterile

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12
Q

Host, pathogen and environmental factors leading to infection:

A

Microbial factors: virulence factors which help spread of infection
Infectious dose: number of bacteria needed to cause infection
Presence of endotoxins: from GN bacteria which elicit strong immune response making patient appear spetic
Release of exotoxins: from GP bacteria, massive immune stimulation, toxic shock syndrome
Host factors: age, gender, ethnicity, medical condition/ drugs, immunocomprimised, foreign objects, vaccination
Environmental factors: crowding, seasonal variation, sanitation, socioeconomic

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13
Q

Why is pre-antibiotic sampling important?

A

Antibiotics might have suppressive effect on condition which isn’t caused by bacteria so this may worsen without knowing. Make sure treating correct thing with correct medication

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14
Q

Define Sepsis

A

Physiological response to severe infection involving cytokine cascades, free radical production and vasoactive mediators
SOFA score to tell how sever

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15
Q

What are the broad principles of management of infection?

A

Investigative (imaging, cultures), conservative (rehydration, nutrition, oxygen, support affected organs), Antibiotics (‘golden hour’), Surgical, Infection control, public health

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16
Q

What is the chain of infection?

A

Infectious agent (bacteria, fungi) –> Resevoirs (people, water) –> Portal of exit (droplets, excretion) –> Means of transmission (direct contact) –> Portal of Entry (Broken skin, GI tract) –> Susceptable host (immunisupression, diabetes) –> Infectious agent (BEGIN AGAIN)

17
Q

Rationale behind standard and transmission-based infection control precautions

A

Especially in hospital where more people are vulnerable and oppertunic infection is more likely. Universal protecol (all patients) vs transmission based (patient by patient basis, e.g. diarrhoea

18
Q

Course of infection

A
  1. Entrance
  2. Colonisation
  3. Multiplication
  4. Penetration/ invasion
  5. Symptoms occur from host immune system
  6. Resolution or chronic carrier state
  7. Elimination/ exit of pathogen