Backup Flashcards
How much hickory catchup is used to top each meatloaf?
1.8 ounces
How long is meatloaf cooked before it is sauced?
45 minutes
What is the finished cooked temperature of meatloaf after saucing?
170°F
True or false: Meatloaf is cooked on the middle rack of the bottom section of the convection oven above turkey.
True
How long with me loves it before it can be cut and served?
15 minutes
What is the holding time for cooked meatloaf?
Three hours
How many slices of meatloaf maybe placed in foil to reheat?
Two
How long do you reheat meatloaf for reuse in the oven?
25 to 35 minutes
What internal temperature is reuse meatloaf heated to?
165°F
When cooking pot pies rotate after __ minutes and cook an additional __ minutes?
8,7
What is the hold time for cooked pot pies?
Two hours
To what internal temperature must pot pies be cooked?
165°F
True or false: A #16 scoop is used to portion cornbread batter?
False
When scooping cornbread batter into the corn bread trays, dip the scoop after every __ portion of cornbread batter.
Sixth
What is the hold time for cooked corn bread in the hot case?
Two hours, not to exceed original shelflife
What is the approximate weight of one cooked cornbread loaf?
1.6 ounces to 1.9 ounces
True or false: Cornbread must cool for 30 minutes before serving
True
How many corn bread loaves does one recipe yield?
285
How long does cornbread baked before it must be rotated?
10 minutes
How long can cornbread batter be held at room temperature?
Long enough to pan the desired number of pans for the rush
True or false: After a cornbread pan has been filled with cornbread batter the pan must be dropped from a height of 2 to 3 inches before it is placed in the convection oven.
True
What is the total baking time for cornbread?
16 minutes
Cook the cornbread is at least how high and how long?
1” high and 3.25” long
What is the holding traffic up the cornbread held at room temperature
Two hours
True or false: Cooked cornbread must be reheated and cooled before it can be mixed into prepared stuffing.
True
How long are white and multigrain rolls refreshed in the co vexation oven?
7 minutes
What tool does the backup use during the day to determine the amount of product needed for the hot case each hour?
Product management tool
What tool does the backup use to determine the amount of time and finished cooking temperature of an item?
Microwave cooking chart
What is the hold time for soup
4 hours
The water bath is ready to use when it reaches what temperature?
200 degrees F
How much marshmallow and streusel is used to too a half bag of sweet potatoes?
1 1/2 cups of marshmallows, 1 cup streusel
Once topped, sweet potatoes must be placed in the convection over for __ minutes to roast marshmallows before placing in hot case
7 minutes
What is the finished cook temperature of sourced (bag) products cooked in the water bath?
165 degrees F
What is the proposer temperature setting for the backup holding cabinet?
190 degrees F
How much salt and pepper mix is added to a half recipe of fresh steamed vegetables before placing it in the microwave?
1/4 tsp
What is the finished cooking temperature for stuffing?
165 degrees F
How much dill is added to 1 1/2 lbs. of cooked new potatoes?
2 tablespoons
How much garlic butter is added to a 1/2 bag of heated corn?
20 scoop
Rotate cookies after __ minutes and bake an additional __ minutes.
7,7
Which of the filling is not a quality identifier?
Time
How many ounces of BBQ sauce is needed for each 1/4 portions of ribs when reheating?
1 ounce
True of false: Ribs can be cooked from a thawed or frozen state.
False
Ribs that are thawing on the thawing rack much be thawed for a minimum of
12 hours
What is the finished cooking temperature for ribs?
165 degrees F
Ribs that are held in the Shawn, they have a shelf life of
4 hours
How many minutes are the ribs finished for in the oven after they have been cooked and sauced?
2 minutes
