Back of protein page Flashcards

1
Q

Protein conformations

A

Several levels on protein structure

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2
Q

Levels of protein structures

A

Primary, Secondary, Tertiary, Quaternary

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3
Q

1°(Primary) description

A
  • Rarely have a function
  • A chain of more than 50 amino aids linked by peptide linkages
  • sequence and type of amino acid present varies
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4
Q

1°(Primary) Chemical bonding

A
  • peptide linkage between the NH2 of one amino acid and the carboxylic acid group of the next amino acid
  • No R-group interactions
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5
Q

2° (secondary) description

A
  • One or more polypeptide chains individually coiled into a helix (called an alpha helix) or a beta-pleated sheet
  • Ex. some parts of hemoglobin
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6
Q

2° (secondary) chemical bonding

A

Hydrogen bonding and peptide links between the carbonyl and nitrogen of Aino acids that are 5 A.A. units apart

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7
Q

Ex. Spiders webs

A

Pleated sheet

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8
Q

Ex. Keratin

A

Alpha helix

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9
Q

3° (tertiary) Description

A
  • The folding of a coiled (helical or folded sheet) polypeptide chain
  • curn on a curl
  • Ex. hemoglobin
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10
Q

3° (tertiary) chemical bonding

A
  • hydrophilic and hydrophobic R-groups (ex OH with OH)
  • Hydrogen bonding between distance amino acids
  • disulfide bridges
  • Prosthetic groups
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11
Q

Prosthetic groups

A
  • Inorganic attachments
  • Ex. Heme
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12
Q

4° (Quaternary) Description

A
  • The assembly of 2 or more folded helical sub-units
  • ie. 2 or more different peptide molecules
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13
Q

4° (Quaternary) chemical bonding

A
  • Hydrophobic interactions
  • Hydrogen bonding
  • R-group interactions
  • Van der waal’s forces (intermolecular forces)
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14
Q

Protein Denaturing

A
  • Does not necessarily affect peptide bonds
  • The unraveling of a portion which could ultimately alter the proteins function
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15
Q

Factors that cause denaturing

A

Temperature, pH, Ion Concentration, Presence of other reactive chemicals

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16
Q

Temperature

A
  • Extreme temperatures (especially heat) breaks interactions that hold together protein conformations
  • Ex. High environmental temperatures or fever
17
Q

pH

A
  • Extreme pH’s can cause denaturing but certain proteins/enzymes have ideal pH ranges
  • In humans issues come with lung and kidneys
18
Q

Ion Concentration

A

Certain ions can disrupt interactions between R-groups in proteins therefore causing denaturing

19
Q

Presence of other reactive chemicals

A
  • Any chemicals that are highly reactive could disrupt interactions in proteins