Bab 1: Hari 3 Flashcards

1
Q

家事

A

tugas/pekerjaan rumah

かじ

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2
Q

料理

A

masakan

りょうり

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3
Q

なべ

A

panci

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4
Q

ふた

A

tutup (panci)

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5
Q

おたま

A

centongan (panci/kuah)

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6
Q

フライパン

A

wajan, penggorengan

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7
Q

フライ返し

A

spatula

フライがえし

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8
Q

炊飯器

A

rice cooker, penanak nasi

すいはんき

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9
Q

しゃもじ

A

centong nasi

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10
Q

お湯を沸かす

A

memasak air

おゆをわかす

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11
Q

お湯

A

air panas

おゆ

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12
Q

沸かす

A

mendidihkan

わかす

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13
Q

お湯が沸く

A

airnya mendidih

おゆがわく

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14
Q

沸く

A

mendidih

わく

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15
Q

お湯を冷ます

A

mendinginkan air (panas)

おゆをさます

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16
Q

冷ます

A

mendinginkan

さます

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17
Q

お湯が冷める

A

airnya (panas) mendingin/jadi dingin

おゆがさめる

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18
Q

冷める

A

mendingin, menjadi dingin

さめる

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19
Q

なべを火にかける

A

meletakkan panci di atas api/kompor

なべをひにかける

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20
Q

A

api

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21
Q

ご飯を炊く

A

menanak/memasak nasi

ごはんをたく

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22
Q

ご飯

A

nasi

ごはん

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23
Q

炊く

A

memasak/menanak(nasi), merebus

たく

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24
Q

油を熱する

A

memanaskan minyak (di wajan)

あぶらをねっする

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25
Q

A

minyak

あぶら・ゆ

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26
Q

熱する

A

memanaskan

ねっする

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27
Q

油で揚げる

A

mengoreng dengan minyak

あぶらであげる

28
Q

揚げる

A

menngoreng

あげる

29
Q

水を切る

A

meniriskan air

みずをきる

30
Q

A

air

みず

31
Q

切る

A

memotong

きる

32
Q

煮る

A

merebus (dengan bumbu)

にる

33
Q

ゆでる

A

merebus (hanya dengan air)

34
Q

蒸す

A

mengukus

むす

35
Q

いためる

36
Q

混ぜる

A

mencampur, mengaduk

まぜる

37
Q

こげる

38
Q

ひっくり返す

A

membalikkan

ひっくりかえす

ex: membalik telur

39
Q

裏返す

A

membalikkan

うらかえす

ex: membalik telur

40
Q

味をつける

A

membumbui, memberi rasa

あじをつける

41
Q

A

rasa

あじ

42
Q

塩を加える

A

menambahkan garam

しおをくあえる

43
Q

A

garam

しお

44
Q

加える

A

menambahkan

くわえる

45
Q

こしょうを振る

A

menaburi lada

こしょうをふる

46
Q

こしょう

47
Q

振る

A

menaburi, menggoyang

ふる

48
Q

味見をする・味を見る

A

mencicipi rasa

あじみをする・あじをみる

49
Q

味が濃い

A

rasanya pekat

あじがこい

50
Q

味が薄い

A

rasanya hambar

あじがうすい

51
Q

濃い

A

pekat, kental

こい

52
Q

薄い

A

tipis, hambar

うすい

53
Q

からい

54
Q

塩からい

A

asin

しおからい

55
Q

酸っぱい

A

asam, kecut

すっぱい

56
Q

できあがる・できあがり

A

selesai, sudah jadi (makanan)

57
Q

A

daging

にく

58
Q

じゃが・ジャガイモ

59
Q

作ります

A

membuat

つくります

60
Q

入れて

A

masukkan

いれて

61
Q

牛肉

A

daging sapi

ぎゅうにく

62
Q

玉ねぎ

A

bawang bombai

たまねぎ

63
Q

A

warna

いろ

64
Q

変わった

A

berubah

かわった

65
Q

調味料

A

bumbu, rempah

ちょうみりょう

66
Q

全部

A

semua

ぜんぶ

67
Q

柔らかい

A

lembut

やわらかい