Ba. Key Facts Germany Flashcards

1
Q

Germany, Location?

A

Northern Europe

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2
Q

Germany, Climate?

A

Cool / Moderate Continental

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3
Q

German Soils?

A

Varied

Stoney Soils / re-radiated heat / ripeness

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4
Q

German Grape Varieties?
White
6

A
Riesling
Muller-Thurgau (Rivaner)
Silvaner
Grauburgunder (Pinot Gris)
Weissburgunder (Pinot Blanc)
Scheurebe (Sho ray Beh)
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5
Q

German Grape Varieties?

Black

A

Spatburgunder (Pinot Noir)

Dornfelder

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6
Q

German Grapegrowing?

4

A

Northern Limit for growing grapes
Very Steep, South Facing slopes / close to river
Harvest can be protracted
Botrytis infection

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7
Q

German Winemaking?

4

A

Purity of fruit
Oak use / Burgundian Varieties
Sweet Winemaking / speciality
Use of Sussreserve / Botritus

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8
Q

Key Wines Areas?
Mosel
4

A

Bernkastel
Piesport
Saar
Ruwer

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9
Q

Key Wines Areas?
Nahe
1

A

Schlossbockelheim

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10
Q

Key Wines Areas?

Rhiengau

A

Rudeshiem
Geisenhiem
Johannisberg

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11
Q

Key Wines Areas?
Rhienhessen
1

A

Nierstien

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12
Q

Key Wines Areas?
Pfalz
2

A

Forst, Deidesheim

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13
Q

Key Wines Areas?
Baden
1

A

Kaiserstuhl-Tuniberg

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14
Q

Key Wines Areas?
Franken
1

A

Franken

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15
Q

Wine Laws and Labeling Terms?
PDO
7

A
Pradikatswein=
Kabinett
Spatlese
Auslese
Beerenauslese
TrockenBeerenauslese
Eiswine
QbA
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16
Q

Wine Laws and Labeling Terms?
PGI
Other

A

Landwien

Deutscher Wein

17
Q

Wine Laws and Labeling Terms?
Other Important Regional Subdivisions
4

A

Anbaugebiet
Bereich
Grosslage
Eizellage

18
Q

Wine Laws and Labeling Terms?
Other Labellings Terms
5

A
Trocken
Halbtrocken
Classic
Selection
Erstes Gewachs
19
Q

Wine Laws and Labeling Terms?
VDP Labellings Terms
2

A

Erste Lage

Grosses Gewachs