B6.1 : Diet Flashcards

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1
Q

Nutrients

A

Chemical substances in food that provide a source of energy for the vital activities of the body. They are also necessary for the body to synthesise new protoplasm for cell growth

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2
Q

7 Types of Nutrients

A
  1. Carbohydrates
  2. Proteins
  3. Lipids
  4. Water
  5. Fibre
  6. Vitamins
  7. Minerals
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3
Q

Carbohydrates

A
  1. Provide energy (primary source)

2. Found in cereals, bread, pasta, rice, and potatoes

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4
Q

Fibre

A
  1. Provides roughage to help to keep the food moving through the gut
  2. fibre provides bulk, which helps the walls of the intestine move food and faeces along the gut.
  3. Lack of dietary fibre can lead to constipation.
  4. Found in vegetables and bran
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5
Q

Vitamins

A
  1. Needed in small amounts to maintain health
  2. Found in dairy foods, fruit, and vegetables
  3. organic
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6
Q

Protein

A
  1. For growth and repair (form new protoplasm for growth and repair of worn-out cells) - structure of cells
  2. Last source of energy
  3. Forms enzymes and antibodies
  4. Found in fish, meat, eggs, beans, pulses, and dairy products
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7
Q

Minerals

A
  1. Needed in small amounts to maintain health
  2. Found in salt, milk (for calcium), and liver (for iron)
  3. inorganic
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8
Q

Fats

A
  1. Provide energy and store energy in the body and insulate it (prevents excessive heat loss)
  2. Serves as a second source of energy
  3. Found in butter, oil, and nuts
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9
Q

Water

A
  1. Needed for cells and body fluids
  2. Transports dissolved substances around the body
  3. Provides a medium for chemical reactions
  4. Found in fruit juice, milk, and water
  5. Important as a solvent
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10
Q

Balanced Diet

A

A diet which contains the 7 types of nutrients in the correct proportions and amounts

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11
Q

What affects diet

A
  1. Age - the older you are, the less nutrients you need as you have stopped growing
  2. Gender - males need to maintain their higher muscle mass
  3. Activity level - if you burn more calories, you need to consume more
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12
Q

Malnutrition

A
  1. Deficient or excessive intake of nutrients
  2. Under-nutrition
  3. Over-nutrition
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13
Q

Deficiency of vitamin D

A
  1. Rickets in children
  2. side effects are legs bow out due to soft bones not being able to support the weight
  3. Eat vitamin D found in butter and egg yolk
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14
Q

Deficiency of vitamin C

A
  1. Scurvy
  2. side effects are joint pain, muscle pain, and bleeding from the gums
  3. eat vitamin C found in citrus fruits
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15
Q

Deficiency of Iron

A
  1. Anemia
  2. there is not enough iron in the red blood cells to carry oxygen
  3. can make you feel tired or weak
  4. take in iron found in liver
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16
Q

Deficiency of calcium

A
  1. brittle bones and teeth
  2. poor blood quality
  3. drink milk which contains calcium
17
Q

Diet when pregnant

A

more nutrients and calories for baby

18
Q

diet when breastfeeding

A

more fat for milk

19
Q

Vitamin C

A
  1. keep tissues in good repair by making collagen
20
Q

Vitamin D

A

helps absorb calcium

21
Q

calcium

A

for bones and teeth and blood making

22
Q

iron

A

making of haemoglobin

23
Q

Deficiency of Protein

A
  1. Kwashiorkor and Marasmus
  2. Having a protein or calorie deficiency over a long period
  3. Kwashiorkor occurs due to a severe protein deficiency and a carbohydrate-based diet and is often developed in older children
  4. Marasmus is more common in younger children and babies
  5. chronic diarrhoea, respiratory infections, intellectual disability, and stunted growth are all effects
  6. Kwashiorkor causes a buildup of fluid in the body that can cause the face to become round and the belly to become distended.
24
Q

Effect of malnutrition to Starvation

A
  1. Caused by eating too little food

2. leads to weight loss, organ damage, muscle atrophy, and eventually death

25
Q

Deficiency of fibre

A
  1. Constipation

2. leads to pain, stomach ache and inability to defecate (excrete feces)

26
Q

Effect of malnutrition to coronary heart disease

A
  1. caused by a build-up of cholesterol in the coronary artery which limits blood flow to the heart and can cause heart attacks
  2. Cholesterol is a result of too much saturated fat in the diet, which comes from foods such as high fat diary products and fatty meats
27
Q

Effect of malnutrition to Obesity

A
  1. caused by eating too much food

2. Leads to a range of health issues including diabetes, high blood pressure, strokes, and heart disease