B5. Transportation Flashcards

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1
Q

What is the function of a xylem?

A

Transports water and mineral salts.

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2
Q

What is the function of a phloem?

A

Transports sugar, amino acids and hormones.

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3
Q

In what directions do phloem and xylem transport in?

A

Xylem = unidirectional; upwards from roots in the soils via stem, leaves, fruits and flowers
Phloem = transports in 2 directions
- Upwards from leaves to fruits and flowers
- Downwards from leaves to roots

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4
Q

State the functions and adaptations of root hair cells.

A

Functions:

  • Increases the SA of the root for absorption of water and mineral ions.
  • Provides anchorage for the plant.

Adaptations:

  • Thin, permeable cell walls for water to easily diffuse in (and partially permeable membrane)
  • Many of them: large SA to absorb
  • Concentrated solution (cell sap contains mineral ions and some sugars) for higher water potential gradient.
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5
Q

State the pathway taken by water through root, stem and leaf.

A

Root hair cell -> cortex -> xylem of root -> xylem of stem -> xylem of leaf -> mesophyll cells.

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6
Q

Define ‘transpiration’.

A

The evaporation of water at surfaces of the mesophyll cells, followed by the loss of water vapour from the plant leaves, through the stomata.

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7
Q

What is cohesion?

A

When water molecules attract each other, sticking together.

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8
Q

What is adhesion?

A

Water molecules stick to xylem vessel.

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9
Q

How is water vapour lost in relation to cell surfaces, air spaces and stomata?

A
  • Transpiration
  • Water evaporates into the air spaces in the spongy mesophyll
  • High concentration of water molecules in the air spaces
  • Water vapour diffuses out of the leaf into the surrounding air, through the stomata, by diffusion.
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10
Q

Describe the effects of temperature on transpiration rate.

A

Increase in temp = increases the kinetic energy of the water molecules, so they diffuse faster.

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11
Q

Describe the effects of light on transpiration rate.

A

Increase in light intensity = stomata open to allow gas exchange for photosynthesis, so water vapour can diffuse out of the leaf.

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12
Q

Describe the effects of humidity on transpiration rate.

A

Decrease in humidity = lower concentration outside the leaf -> steeper concentration gradient for diffusion.

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13
Q

Describe the effects of air movement on transpiration rate.

A

Wind = water blown away from surface of leaf, increases rate of transpiration.

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14
Q

Explain the mechanism of water uptake in terms of transpiration.

A
  1. Water enters root hair cells by osmosis.
  2. As the water enters the cell, its water potential becomes higher than in the cell next to it.
  3. So the water moves by osmosis, into the next cell.
  4. This process if repeated until water reaches the xylem.
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15
Q

Explain the mechanism of water movement through a plant.

A
  1. Transpiration continuously removes water from the leaf;
  2. Thus water is constantly being taken from the top of the xylem vessels, to supply the cells in the leaves;
  3. This reduces the effective pressure at the top of the xylem vessels;
  4. This creates a transpiration stream or ‘pull’, pulling water up;
  5. Water molecules have a strong tendency to stick together. This is called cohesion;
  6. When the water is ‘pulled’ up the xylem vessels, the whole column of water stays together;
  7. Roots also produce a root pressure, forcing water up the xylem vessels.
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16
Q

Define ‘translocation’

A

The movement of sucrose and amino acids in phloem, from regions of production or of storage to regions of use for respiration or growth.

17
Q

State the differences between transpiration and translocation.

A

Transpiration:

  • Passive transport
  • Transports: water and mineral ions
  • Dead cells
  • Source: roots

Translocation:

  • Active transport
  • Sucrose, amino acids, fatty acids
  • Living cells with cytoplasm
  • Source: leaves
18
Q

Describe the circulatory system.

A

A system of tubes with a pump and valves to ensure the one-way flow of blood.

19
Q

Describe the double circulation.

A

A low-pressure circulation to the lungs and a high-pressure circulation to the body tissues.

20
Q

Describe the structure of the heart, including the muscular wall and septum, atria, ventricles, valves and associated blood vessels.

A
  • The heart is a pump, made of muscle, which moves blood around the body;
  • The muscle is constantly active and coronary arteries to provide it with oxygen and glucose;
  • The left and right side of the heart is completely separated from each other by a septum;
  • RIGHT side receives deoxygenated blood from the body and pumps it to the lungsfor oxygenation;
  • LEFT side receives oxygenated blood from the lungs and pumps it to the body;
  • There are four chambers- two atria and two ventricles;
  • The right atrium(RA) receives blood from vena cavaand the left atrium(LA) from pulmonary vein.
  • Both atria then squeeze the blood into the ventricles;
  • The tricuspid valveallow blood to flow from RA to right ventricleand the bicuspid valveallow blood to flow from LA to left ventriclepreventing backflow;
  • The right and left ventricles then squeeze the blood into arteries;
  • Right ventricle (RV) pumps blood into the pulmonary artery&the left ventricle (LV) into the aorta;
  • The semilunar valves allow blood to move into the arteries and prevent backflow
  • The wall of the LV is much thickerthan the RV because it needs to build up enough pressure to send the blood to all the main organs (not just to the lungs).
  • Thus the blood in the aortahas a much higher pressurethan in the pulmonary artery.
21
Q

What causes coronary heart disease?

A
  • Glucose and oxygen supplied to heart in coronary arteries.
  • Healthy arteries have smooth lining, letting flow easily
  • Cholesterol made in liver can stick to walls.
22
Q

What are some risk factors of coronary heart disease?

A
  • Eating diet with too much saturated fat
  • Lack of exercise
  • Smoking
  • Overweight
  • Stress
  • Genes - that control metabolism of cholesterol
  • Sex - men more likely than women
  • Age - risk increases as you get older
23
Q

How to avoid CHD?

A
  • Take care of diet
  • Exercise more
  • Do not smoke
24
Q

Explain the structure and function of the arteries.

A
  • Carries oxygenated blood (except pulmonary artery)
  • Carries blood away from heart to organs
  • Thick and tough layer of muscle and elastic fibres
  • Small, narrow lumen
  • Valves absent
25
Q

Explain the structure and function of the capillaries.

A
  • Carries both de-oxygenated and oxygenated blood
  • Carries blood arteries and veins; in close context with cells & tissues for exchange of material
  • Only one layer of thin cells
  • Narrow lumen
  • Valves absent
26
Q

Explain the structure and function of the veins.

A
  • Carries deoxygenated blood (except for pulmonary vein)
  • Carries blood to heart from organs
  • Two thinner layers of less muscular and less elastic walls
  • Wide lumen
  • Valves present
27
Q

Investigate, state and explain the effect of physical activity on pulse rate.

A

 Heart beats about 70 times a minute, more if you are younger;
 The rate becomes lower the fitter you are;
 During exercise the heart rate increases to supply the muscles with more oxygen and glucose;
 These are needed to allow the muscles to respire aerobically, so they have sufficient energy to contract;
 Regular exercise is needed to keep the heart muscle in good tone;
 This results in the heart being more efficient in maintaining blood pressure and reduces the risk of coronary heart disease.

28
Q

Name the blood vessels to and from the heart.

A

To: vena cava and pulmonary vein
From: pulmonary artery and aorta

29
Q

Name the blood vessels to and from the lungs.

A

To: pulmonary artery
From: pulmonary vein

30
Q

Name the blood vessels to and from the liver.

A

To: hepatic portal vein and hepatic vein
From: hepatic vein

31
Q

Name the blood vessels to and from kidney.

A

To: renal artery
From: renal vein