B4. Nutrition Flashcards
define nutrition
taking in of nutrients which are
organic substances/ mineral ions,
containing raw materials or energy
for growth and tissue repair, absorbing and assimilating them.
structure of carbonhydrate
contains: C, H, O
simple sugar - glucose
complex sugar - sucrose
complex carbohydrate - starch
structure of protein
contains: C, H, O, N, (S)
long-chain molecules of smaller molecules- amino acids
bond - peptides
structure of fats
contains: C, H, O
1 molecule of glycerol attach 3 fatty acids
small molecules are joined together to make long chain molecules
sugar → complex carbohydrates, e.g: starch, glycogen
amino acids → proteins
test for biological molecules
starch w/ iodine → blue/black
simple sugar w/ benedict’s solution → blue/ yellow/ green= alot of reducing sugar
protein → biuret reagnant → purple
fat w/ ethanol → forms cloudy emulsion
test for starch
1 half fill test-tube of substance
2 add 2 drops of iodine
3 +ve result: blue/black
test for reducing sugar
1 put a known volume of exact
2 place a beaker on heat proof mat
3 carefully half fill beaker with boiling water
4 add same volume of benedict’s solution to test tube and put into hot beaker
5 +ve result: from blue to —
define egestion
passing out of food that has not digested or absorbed
define ingestion
taking in substances via mouth
define digestion
breaking down of large insoluble food molecules
→ water soluble molecules
by mechincal/ chemical process
define absortion
movement of digested food through the wall of the intestines to blood
define assimilation
absorbed food molecules become part of cells
structure of teeth
enamel - hard outer layer
dentine - softer
cement layer fixed the root of tooth to a bony socket
pulp cavity - contains nerves and blood vessels
what is enamel
the outer layer of crown of tooth, the part above gum
what is dentine
softer part than enamel