B4 Nutrition Flashcards
1
Q
Starch molecules broken down into ____
A
glucose
2
Q
Protein molecules broken down into _____
A
amino acids
3
Q
Fats and oils broken down into ____
A
glycerol and 3 fatty acids
4
Q
Test for starch
A
iodine, turns brown to blue black
5
Q
Test for glucose
A
benedict’s solution, blue to brick red precipitate
6
Q
Test for protein
A
Biuret reagent, blue to purple
7
Q
Test for oil and fat
A
ethanol, turns cloudy
