B4 - It's A Green World Flashcards

1
Q

Describe four different population counting methods.

A
  • Pooters - Nets - Pitfall traps (animal fall into trap) - Quadrats (population is counted for small area, and then scaled up for larger estimate).
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2
Q

Describe the effect of sample size on the accuracy of an estimate of population size.

A

The bigger the sample size, the more accurate the estimate of the total population is likely to be.

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3
Q

When using the capture-recapture method, what assumptions need to be made?

A
  • No death, immigration or emigration - Identical sampling methods used - Marking won’t affect survival rate
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4
Q

What is the formula to estimate population based on the capture-recapture method?

A

Population Size = (number in first sample x number in second sample) / (number in second sample previously marked)

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5
Q

What is the difference between a habitat and an ecosystem?

A
  • Habitat is where organisms live, - BUT, ecosystem is all of the different interactions between all organisms and abiotic factors (e.g. temperature, soil quality, e.c.t.).
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6
Q

Explain what it means for an ecosystem to be described as self supporting in all factors other than an energy source.

A

All of the nutrients, water and essential elements (e.g. carbon and nitrogen) are all recycled within the ecosystem. This allows the ecosystem to sustain itself internally. However, the ecosystem doesn’t provide its own energy source - it gets its energy externally from the Sun.

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7
Q

What is the difference between a community and a population?

A

A community is made up of different interacting populations in the same ecosystem. A population is all of the organisms of the same type/species living in the same place.

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8
Q

What is zonation?

A

Zonation is the gradual change in the distribution of species across a habitat.

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9
Q

Explain how a gradual change of an abiotic factor can result in the zonation of organisms in a habitat.

A
  • If the abiotic factors gradually change over a habitat, only certain organisms will be adapted to survive and compete in certain zones of the habitat. For example, if salinity decreases gradually across a habitat, marram grass will grow at the start because they are adapted to survive in salty (saline) conditions. However, as we progress through the habitat, other plants such as lichens and mosses will appear as they are better adapted to less saline conditions.
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10
Q

Compare the biodiversity of native woodlands to forestry plantations.

A

Native woodlands: - Variety of tree species - Trees different sizes and ages - Variety of plant species - Variety of habitats - Variety of animal species Forestry plantations: - One species of tree planted for timber. - Many trees same age, as many planted at same time. - Fewer plant species; trees are densely planted, so less room and light for other plants. - Fewer habitats because there are less plant species to create them. - Fewer animal species because fewer habitats and fewer sources of food.

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11
Q

Compare the biodiversity of lakes to fish farms.

A

Lakes: - Many different fish species - Variety of plant species - Variety of animal species Fish farms: - One species that is farmed for food - Fewer plant species because fish food causes algal blooms, blocking out light and killing plants. - Fewer animal species due to a lack of food and fewer habitats.

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12
Q

What is the balanced symbol equation for photosynthesis?

A

6CO2 + 6H2O –> C6H12O6 + 6O2

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13
Q

Describe the development of the understanding of the process of photosynthesis.

A
  1. Greek scientists find plants gain mass, but think this is only because plants take in minerals from soil. 2. Van Helmont’s experiment proves minerals cannot be the sole reason for mass growth in plants. 3. Priestly’s experiment showed oxygen is produced by plants.
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14
Q

Describe photosynthesis as a two stage process.

A
  1. Light energy used to split water molecules, releasing oxygen gas and hydrogen ions. 2. Carbon dioxide gas combines with hydrogen to make glucose.
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15
Q

How did we prove that oxygen produced by photosynthesis came from the water and not the carbon dioxide?

A
  1. Scientists supply plants with water containing an isotope of oxygen (different form). 2. Carbon dioxide contained ordinary (not isotope) form of oxygen. 3. When plants photosynthesized, they released the isotope form of oxygen. 4. This showed that oxygen came from water, not the carbon dioxide.
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16
Q

Describe the conversion of glucose and starch to other substances in plants and their use:

A
  • Glucose used for energy (respiration). - Glucose turned into cellulose for cell walls. - Glucose used to build proteins for growth and repair. - Glucose turned into starch, fats and oils, for storage.
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17
Q

Describe and explain the potential limiting factors for photosynthesis.

A
  1. If there’s not enough light, the rate of photosynthesis is limited. This is because light provides the energy to split water molecules in the reaction. 2. CO2 is also needed for photosynthesis, so if it is not in plentiful supply, it may limit the reaction. 3. If CO2 and light are in plentiful supply, temperature must be the limiting factor. If the temperature is too high, enzymes will denature and the rate of photosynthesis decreases. On other hand, if the temperature is too low, enzymes won’t have enough energy to work.
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18
Q

Explain why plants take in carbon dioxide and give out oxygen during the day and do the reverse at night.

A

During the day, plants are photosynthesizing due to the presence of sunlight. As a result, they are taking in carbon dioxide and releasing oxygen into the atmosphere. On the other hand, at night, no photosynthesis is taking place. As a result, plants are only respiring - meaning they are taking in oxygen and releasing carbon dioxide.

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19
Q

How and where is light energy absorbed by plants?

A

Chlorophyll pigments in chloroplasts absorb light energy for photosynthesis.

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20
Q

Why aren’t chloroplasts found in all plant cells?

A

Chloroplasts are only needed by the plant cells which are involved in photosynthesis - usually located in the leaves and other areas exposed to light from the Sun.

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21
Q

Explain how the cellular structure of a leaf is adapted for efficient photosynthesis:

A
  • Epidermis is transparent so that light can pass through it to the palisade layer. - Most chloroplasts are found in the palisade, because that is the top part of the leaf that receives the most light. - The air spaces in the spongy mesophyll layer allow gases such as CO2 and O2 to move between the stomata and photosynthesizing cells. - There’s a large internal surface area to volume ratio that makes the exchange of gas more efficient.
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22
Q

Explain how leaves are adapted for efficient photosynthesis

A
  • Broad surface area; large surface area for gases to diffuse. - Thin, so short distance for gases to diffuse. - Contain chlorophyll and other pigments to absorb light from different parts of the spectrum. - Network of vascular bundles for support and transport. - Guard cells open and close the stomata, allowing leaves to control gas exchange.
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23
Q

What are vascular bundles? What is their function?

A

They are the transport vessels, the xylem and phloem, that allow nutrients, glucose and water to be transported. Furthermore, they support the leaf structure.

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24
Q

How do chlorophyll pigments help maximize the use of energy from the sun?

A
  • Light comes to Earth in different wavelengths. - Different chlorophyll pigments absorb different wavelengths of light. - Leaves contain a variety of different chlorophyll pigments, allowing them to absorb a greater portion of the light available.
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25
Q

Explain the movement of particles via diffusion.

A
  • Individual particles move randomly. - If there is a higher concentration of these particles on one side, and a lower concentration on the other, the randomness means that the net movement of particles will be toward the area of low concentration. - While particles are moving in both directions, there are more particles available to move toward the area of high concentration than there are in the other direction.
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26
Q

What factors may increase the rate of diffusion?

A
  • A shorter distance for particles to travel. - A greater concentration gradient. - A greater surface area for diffusion to take place.
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27
Q

How do molecules enter and leave cells?

A

Diffusion via the cell membrane.

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28
Q

What is osmosis?

A

Movement of water across a partially-permeable membrane from an area of high water concentration to an area of lower water concentration. - A consequence of random movement of particles (see diffusion flashcard).

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29
Q

What is a partially permeable membrane?

A

A membrane that allows some molecules (e.g. water) to diffuse through but not others.

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30
Q

How do plants use water from osmosis to support their structure?

A
  • Water enters cells via osmosis. - Water pressure acts against the inelastic cells walls; this is called turgor pressure. - As a result, cells become turgid (plump and swollen). - This gives plants a strong structure.
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31
Q

Why do plants wilt?

A
  • Not enough water enters via osmosis. - Less water pressure, therefore less turgor pressure inside cells. - As a result, the plant cells become flaccid. - This is why the plants wilt or droop.
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32
Q

Explain how leaves are adapted to increase the rate of diffusion of carbon dioxide and oxygen.

A
  • Leaves are broad so they have a large surface area for gases to diffuse. - They are thin, increasing the rate of diffusion. - Lower surface full of little holes called Stomata, allowing gases such as oxygen and carbon dioxide in and out. - Air spaces in spongy mesophyll layer create a large internal surface area to volume ratio, increasing the rate of diffusion.
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33
Q

Explain why there are differences in the effects of water uptake and loss on plant and animal cells.

A
  • Structurally, plant cells aren’t damaged by changes in the amount of water because the inelastic cell wall maintains the structure. - However, animal cells don’t have a cell wall. Therefore, if the animal cell takes in too much water, it will burst (this is known as lysis). - If the animal cell loses too much water, it shrivels up (this is known as crenation). - Therefore, animal cells need constant water amount.
34
Q

What is the function of the xylem?

A

Transpiration - movement of water and minerals from the roots to the shoots and leaves. *Part of a continuous system.

35
Q

What is the function of the phloem?

A

Translocation - movement of food molecules (sugars) up and down stems for growing and storing tissues. *Part of a continuous system.

36
Q

Describe the structure of the xylem.

A

Thick strengthened cellulose cell wall with a hollow lumen (dead cells).

37
Q

Describe the structure of the phloem.

A

A column of living cells.

38
Q

What is transpiration?

A

The loss of water from the plant as a result of the evaporation and diffusion of water from inside the leaves.

39
Q

Describe how transpiration causes water to be moved up xylem vessels.

A
  1. Diffusion and evaporation create a slight shortage of water inside the leaf. 2. As a result, water is drawn up from the rest of the plant via xylem vessels to replace it. 3. In turn, this means more water is drawn up from the roots. As a result, there’s a constant transpiration stream of water running through the plant.
40
Q

Describe the arrangement of the xylem and phloem.

A
  • Run alongside eachother in vascular bundles. In roots, xylem and vascular bundles located in the centre to give roots strength. In the stem, xylems form a scaffolding arrangement to ensure that the stem doesn’t bend. In the leaf, these vascular bundles make up a network of veins to support the broad structure of the leaf.
41
Q

Explain how transpiration and water loss from leaves are a consequence of the way in which leaves are adapted for efficient photosynthesis.

A
  • Stomata exist for gas exchange needed for photosynthesis, but also allow water to diffuse out as well. - As there is more water inside the plant than in the air outside, water diffuses out via the stomata.
42
Q

Explain why light intensity increases the rate of transpiration.

A

The brighter the light, the greater the transpiration rate. This because stomata begin to close as it gets darker, since photosynthesis doesn’t happen in the dark. As a result of the closed stomata, water can’t escape.

43
Q

Why does temperature increase the rate of transpiration?

A

The higher the temperature, the faster the rate of transpiration. This is because particles have more energy to evaporate and diffuse out of the stomata.

44
Q

Why does an increase in air movement (i.e. windy conditions) increase the rate of transpiration?

A

If air movement is low, water vapour that evaporates from the stomata will just remain outside the leaf. As a result, there will be a high concentration of water molecules outside of the leaf - as a result, diffusion won’t happen as quickly (lower concentration gradient). But, if it is windier (more air movement), the concentration gradient will be larger as the water vapour is moving away from the outside of the leaves. As a result, diffusion happens at a greater rate. Therefore, the rate of transpiration increases.

45
Q

Why does a decrease in air humidity cause an increase in the rate of transpiration?

A

If the air around is dry, the rate of transpiration increases. This is because if the air is humid, the concentration gradient between the stomata in the leaves and the air outside will be lower. As a result, the rate of diffusion will decrease. Therefore, the rate of transpiration decreases. However, if the air humidity is low, there will be a high concentration of water inside the leaf and a low concentration gradient in the air. Therefore, there’s a greater concentration gradient and a greater rate of diffusion. As a result, the rate of transpiration increases.

46
Q

Explain how the structure of a leaf is adapted to reduce excessive water loss:

A
  • Waxy cuticle makes leaf waterproof, preventing water from leaving the plant. - There are a small number of stomata on the upper surface preventing too much water from leaving.
47
Q

How do stomata open and close automatically?

A
  • Stomata close automatically when supplies of water start to dry up. - When there is enough water, guard cells become turgid and force the stomata to close. - But, when the plant needs more water, the guard cells will be flaccid and the stomata will be remain open. - Guard cells also sensitive to light; will open during day but close during light.
48
Q

In terms of their stomata, how do plants in hot climates reduce water loss?

A
  • Guard cells open and close stomata automatically (see appropiate flashcard). - Plants in hot countries have less overall stomata, and these stomata tend to be smaller. As a result, less water is able to diffuse/evaporate out of the leaves.
49
Q

What compound do plants produce using nitrogen? Then, what is this compound used for?

A

Plants use nitrogen to produce amino acids, which can then be used to build proteins needed for cell growth.

50
Q

Why do plants need phosphates? Why do plants need phosphorous?

A
  • Phosphates are needed for respiration and growth. - — - Phosphates contain phosphorous. - Phosphorous is needed to make DNA and cell membranes.
51
Q

Why do plants need potassium compounds?

A
  • To respire and photosynthesise. - Potassium is needed to allow enzymes to function; these enzymes are needed for chemical reactions such as photosynthesis and respiration.
52
Q

What do plants need magnesium compounds?

A
  • Magnesium compounds needed for photosynthesis. - This is because magnesium is used to make chlorophyll; chlorophyll absorb light from the sun.
53
Q

If a plant doesn’t have enough nitrates, what symptoms might we notice?

A
  • Poor root growth - Yellow leaves
54
Q

If a plant doesn’t have enough phosphates, what symptoms might we notice?

A
  • Poor root growth - Discoloured leaves
55
Q

If a plant doesn’t have enough potassium, what symptoms might we notice?

A
  • Poor flower and fruit growth - Discoloured leaves
56
Q

If a plant doesn’t have enough magnesium, what symptom(s) might we notice?

A
  • Yellow leaves
57
Q

Explain how minerals are taken up into root hair cells.

A
  • Minerals are taken from the soil into root hair cells against the concentration gradient. As a result, active transport (rather than diffusion) is required to work against the gradient. - Active transport: minerals travel across the cell membrane, and against the concentration gradient, by using energy (from respiration) to pull minerals into the roots.
58
Q

Why does having a warm temperature increase the rate of decay?

A

The respiration of microorganisms happens faster at warmer temperatures, therefore the decomposers causing the decay have more energy to decompose and reproduce.

59
Q

Why does decay happen faster in moist environments?

A

Microorganisms need water to survive, therefore if there is more water available - a greater total population of microorganisms can be supported. If there are more decomposers, the rate of decay increases.

60
Q

Why does increasing the amount of oxygen speed up the rate of decay?

A

If there is lots of oxygen available, microorganisms will be able to respire aerobically, producing much more energy that they would otherwise with anaerobic respiration. If they have more energy, they can decompose at a faster rate.

61
Q

What is a detrivore? Name two examples.

A

A detrivore is an organism that feeds on dead and decaying material (detritus). Earthworms and maggots are detrivores.

62
Q

Define detritus

A

Decaying material

63
Q

Why do detrivores help increase the rate of decay?

A

When detrivores feed on decaying material, they break it up into smaller chunks. As a result, the surface area of the material increases. This means the decomposers have a greater area to work on, speeding up the process of decay.

64
Q

What is a saprophyte?

A
  • An organism that feeds on decaying material through extraceullular digestion (they digest it outside of their bodies).
65
Q

Describe extraceullular digestion carried out by fungi.

A
  • A saprophyte fungi releases digestive enzymes to break down the material into smaller pieces. - Once it has been broken down, the saprophyte can then absorb the material.
66
Q

What is intensive farming?

A

When farmers try to produce as much food as possible from the land, plants and animals available.

67
Q

List four examples of intensive farming.

A
  • Battery farming. - Fish farms. - Glasshouses. - Hydroponics.
68
Q

Describe two features of organic farming.

A
  • Pesticides aren’t used. - Artificial fertilisers aren’t used.
69
Q

Explain the disadvantages of using pesticides.

A
  • Pesticides may enter the food chain; the concentration of the pesticide increases as you travel up the food chain. - Pesticides may harm or kill animals that aren’t pests. - Some ‘persistent’ pesticides don’t break down over time, and can therefore be digested by humans.
70
Q

Describe how plants can be growth without soil using hydroponics.

A

Instead of soil, plants are growth in a solution of water and fertilisers (all of the things plants need to survive and grow).

71
Q

List two possible uses of hydroponics.

A
  1. Growing glasshouse tomatoes. 2. Growing plants in areas with barren soil (i.e. soil that lacks nutrients).
72
Q

Describe the advantages of hydroponics.

A
  • Mineral levels can be controlled more accurately. - Diseases can be controlled more effectively.
73
Q

Describe the disadvantages of hydroponics.

A
  • Lots of fertilisers need to be added; this is expensive. - There’s no soil to anchor the plants, meaning that plants lack a stable structure.
74
Q

How does intensive food production increase the energy efficiency?

A

By farming intensively, less energy is wasted. - For example, by using pesticides, less energy is given away to pests or competing plants (e.g. weeds). - By using battery farming and keeping animals locked up indoors, less heat is wasted since animals are moving around less.

75
Q

List three techniques of organic farming.

A
  1. Use of animal manure and compost instead of fertilisers. 2. Crop-rotation and use of nitrogen-fixing crops. 3. Manual weeding (i.e. digging/pulling up weeds). 4. Varying times at which you plant seeds.
76
Q

What are the advantages of organic farming?

A
  • Less risk of toxic chemicals remaining on food. - It’s better for the environment, since pesticides aren’t used and fertilisers aren’t used (resulting in less pollution in rivers). - Animals treated ethically.
77
Q

What are the disadvantages of organic farming?

A
  • It takes up more space, meaning more land needs to be taken from the wildlife for farmland. - It is more labour-intensive, so makes food more expensive. - You can’t grow as much food as you could through intensive farming.
78
Q

What is biological control?

A

Releasing a predator, parasite or disease to kill a pest via living things.

79
Q

What are the advantages of biological control?

A
  • Chemicals aren’t used, which means rivers aren’t polluted and food chains aren’t disrupted by things such as eutrophication. - There’s no need to keep repeating the treatment, whereas chemical pesticides need to be constantly re-added.
80
Q

What are the disadvantages of biological control?

A
  • The predator that you introduce might not eat the pest, or even eat useful species such as pollinators (e.g. bees). - The predator population might increase out of control. - The predator may move out of the area, meaning it won’t be killing pests on your farm anymore.
81
Q

Why can removing an organism (via pesticides or biological control) impact the food chain?

A
  • If you remove a pest, you are removing a source of food for all of the predators that rely on eating that pest. - If these predators die, it has an impact on the population of other predators and other prey. As a result, we need to be very careful when trying to kill large numbers of any organism.