B3.19,.20 Flashcards

0
Q

What is used to produce penicillin

A

Penicillium(fungus)

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1
Q

What aspect of milk is changed to turn it into cheese

A

Casein

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2
Q

Precautions in a fermenter,why

A

Aseptic conditions, to prevent bad MO

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3
Q

Conditions in a fermenter

A

Ph, warm, O2, agitation, nutrients

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4
Q

What is yeast used for

A

Making bread ,penicillin and alcohol

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