B3 - Organisation and the Digestive System Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is a tissue?

A

-A tissue is a group of cells with a similar structure and function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is an organ?

A

-Organs are collections of tissues performing specific functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are organ systems?

A

-Organ systems are groups of organs that work together to form organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does the mouth do?

A

-Begins the digestion of carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the stomach do?

A
  • Begins the digestion of proteins

- Small molecules such as alcohol absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does the small intestine (Duodenum) do?

A
  • Continues digestion of proteins and carbohydrates

- Begins the digestion of lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does the large intestine (ileum) do?

A
  • Completes the digestion of carbohydrates and proteins into single sugars and amino acids
  • Absorption of simple sugars, amino acids, fatty acids and glycerol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does the large intestine do?

A
  • Absorption of water

- Egestion of undigested food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does the liver do?

A

-Produces bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do carbohydrates turn into after digestion?

A

-Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do proteins turn into after digestion?

A

-Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What do lipids turn into after digestion?

A

-Fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What food test do you do on sugars?

A

-Benedict’s test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What colour will the Benedict’s test go if sugar is present?

A

-Brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What factor must happen for the Benedict’s test to work?

A

-Heat must be applied

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What food test do you do on starch?

A

-Iodine solution test

17
Q

What colour with iodine solution go if starch is present?

A

-Blue/black

18
Q

What food test do you do on lipids?

A

-Emulsion test,

19
Q

What colour will the test go if lipids are present?

A

-Cloudy white

20
Q

What do you have to do for the emulsion test to react?

A

-Shake after adding the ethanol and water

21
Q

What food test do you do on proteins?

A

-Biuret test

22
Q

What colour will the test go if protein is present?

A

-Purple

23
Q

What are enzymes?

A

-Biological catalysts made of proteins

24
Q

What substrate breaks down carbohydrates?

A

-Carbohydrase

25
Q

What substrate breaks down proteins?

A

-Protease

26
Q

What substrate breaks down lipids?

A

-Lipase

27
Q

What substrate breaks down starch?

A

-Amylase

28
Q

What factors affect enzyme activity?

A
  • Temperature
  • Surface area
  • Concentration
29
Q

What happens to enzymes if the go above a certain temperature?

A

-They denature