B3 Flashcards

1
Q

What is a tissue ?

A

A group of cells with similar structure and function working together .

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2
Q

What is an example of a tissue ?

A

Muscular tissue and glandular tissue

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3
Q

What is the function of muscular tissue ?

A

They contract to bring about movement

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4
Q

What is the function of glandular tissue ?

A

Contains secretory cells that can produce and release substances such as enzymes and hormones .

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5
Q

What is an organ ?

A

A collection of tissues

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6
Q

What is an example of an organ and what tissues does it contain ?

A

The stomach and it contains , muscular tissue , glandular tissue and epithelial tissue .

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7
Q

What is another example of an organ ?

A

The pancreas

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8
Q

What are the two most important functions of the pancreas ?

A

It makes hormones to control blood sugar , as well as some enzymes that digest food . It contains two very different types of tissue which produce the secretions .

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9
Q

What is an organ system ?

A

A group of organs

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10
Q

What is an organism ?

A

Made up of a number of multiceullar organisms working together .

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11
Q

What are the three main organ systems ?

A

Digestive system , circulatory system and gas exchange system .

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12
Q

What is the process of digestion ?

A
  1. Mouth
  2. Gullet
  3. Diaphragm
  4. Liver
  5. Stomach
  6. Pancreas
  7. Large intestine
  8. Small intestine
  9. Rectum
  10. Anus
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13
Q

What is the function of the mouth ?

A

Mechanical digestion takes place here . The teeth chew the food into smaller pieces , amylase enzymes in saliva start digesting starch into maltose

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14
Q

What is the function of the oesophagus ?

A

The tube that connects the mouth to the stomach

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15
Q

What is the function of the stomach ?

A

Food is mechanically digested-by churning actions while protease enzymes start to chemically digest proteins . Hydrochloric acid is present to kill bacteria and so enzymes can work properly .

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16
Q

What is the function of the small intestine ?

A

Food coming out of the stomach finishes being digested by enzymes produced here and also secreted from the pancreas. Ph of the small intestine is slightly alkaline .

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17
Q

What is the function of the large intestine ?

A

Water is absorbed from remaining material in the colon to produce faeces . Faeces is tored in the rectum and removed through the anus

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18
Q

What is the function of the pancreas ?

A

Produces all three types of digestive enzymes: amylase, protease and lipase. Secretes enzymes in alkaline fluid into the duodenum for digestion to raise ph of fluid coming out of the stomach

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19
Q

What is the function of the liver ?

A

Produces Bile to emulsify fats an example of mechanical digestion
Amino acids not used to make proteins broken down here .

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20
Q

What is the function of the gall bladder ?

A

Stores bile to release into duodenum required

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21
Q

What is metabolism ?

A

The sum of all the reactions happening in the body .

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22
Q

What is an enzyme ?

A

Enzymes are biological catalysts made from protein , they speed up chemical reactions in cells .

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23
Q

What are the three main compounds that make up the structure of a cell ?

A

Carbohydrates,lipids and proteins

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24
Q

What do carbohydrates provide us with ?

A

Provide us with the fuel that makes all of the other reactions of life possible

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25
Q

What are all carbohydrates made up of ?

A

They are all made up of units of sugars

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26
Q

What is the best known unit of sugar as a carbohydrate ?

A

Glucose

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27
Q

What are the small carbohydrates units referred to ?

A

Simple sugars

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28
Q

Complex carbohydrates such as starch and cellulose are made up of….

A

Long chains of simple sugar units bonded together

29
Q

What are the main carbohydrate rich foods ?

A

Bread , potatoes rice and pasta

30
Q

What will most of the carbohydrates be broken down to and what will this be used for ?

A

Broken down to glucose used in respiration to provide energy for metabolic reactions in your cells .

31
Q

What are examples of lipids ?

A

Fats and oils

32
Q

Why are lipids important ?

A

Because they are the most efficient energy store in your body and an important source of energy in your diet

33
Q

What are lipids made up of ?

A

Made up of 3 molecules of fatty acids joined to a molecule of glycerol

34
Q

What are proteins used for ?

A

Proteins are used for building up the cells and tissues of your body , as well as the basis of your enzymes

35
Q

What is a proteins molecule made up of ?

A

Long chains of small units called amino acids

36
Q

What are three functions of protein in your body ?

A
  1. Structural components of tissues such as muscles and tendons
  2. Hormones such as insulin
  3. Antibodies
37
Q

What is the test for starch ? What colour does the solution turn if starch is present ?

A

Iodine test and it turns blue black if starch is present

38
Q

What is the test for sugars ? What colour does the solution go if sugar is present ?

A

Benedict’s solution and it turns red if sugars are present

39
Q

What is the test for protein ? What colour does the solution go if it is present ?

A

Buiret test and the solution turns purple if protein is present

40
Q

What is the test for lipids ? What colour does the solution go if it is present ?

A

Ethanol test and it turns cloudy

41
Q

What is an enzyme ?

A

A biological catalyst that speeds up the rate of reaction

42
Q

What are enzymes in terms of molecules ?

A

Large protein molecules

43
Q

What is vital for an enzyme to function

A

The shape of it

44
Q

What is the active site ?

A

It is where the substrate binds with an enzyme and reacts in the active site when it combines

45
Q

What is the simple method of how enzymes work

A

The lock and key theory

46
Q

What are the 3 steps to the lock and key theory ?

A
  1. Substrate and enzyme bind together fitting into the active site
  2. Substrate splits into products that leave the active site
  3. The enzyme is ready to use again
47
Q

Different enzymes catalyse specific types of metabolic reactions , what are they ?

A

. Building large molecules from lots of smaller ones
. Changing one molecule into another
. Breaking down large molecules into smaller ones

48
Q

What are two main factors that affect the rate of enzyme action ?

A

Temperature and ph

49
Q

What happens to enzymes as temperature increases ?

A

The rate of reaction increases .

50
Q

What happens to the enzymes when the temperature is too much ?

A

They denature and shrivel up , the active site shape changes

51
Q

What temperature do human enzymes work best at ?

A

37 degrees

52
Q

Do different enzymes work best at different ph levels ?

53
Q

What are the enzymes called that break down carbohydrates ?

A

Carbohydrase

54
Q

What are the enzymes called that break down protiens ?

A

Protease enzymes

55
Q

Where are protease enzymes produced ?

A

Stomach , pancreas and small intestine

56
Q

What enzyme breaks down lipids ?

57
Q

Where are lipase made ?

A

Pancreas and small intestine

58
Q

What carbohydrase breaks down starch ?

59
Q

What conditions do the protease enzyme work best in ?

A

Acidic conditions

60
Q

What conditions do the proteases need in order to function properly ?

A

Alkaline conditions

61
Q

What is pepsin ?

A

A protease enzyme

62
Q

What does the stomach produce in order for a protease enzyme like pepsin to work the best way ?

A

Hydrochloric acid

63
Q

What protects the stomach walls from hydrochloric acid and enzymes ?

A

A thick layer of mucus made by the stomach

64
Q

In the small intestine what conditions do the enzymes work best at ?

A

Alkaline conditions

65
Q

How does the acidic liquid coming from your stomach become alkaline ?

A

The liver produces something called bile which is stored in the gall bladder

66
Q

What does bile do ?

A

Neutralises the acid

67
Q

What does bile also do ?

A

Emulsifies fats and breaks up fats into smaller droplets