B2Ch1 Health and Lifestyle Flashcards
What are nutrients?
Important substances that we get from food
Why do we need carbohydrates?
They provide energy
Why do we need lipids (fats and oils)?
They provide energy and insulation
Why do we need protein?
For growth and repair
Why do we need minerals?
They keep us healthy (eg calcium helps build bones)
Why do we need vitamins?
They help keep us healthy (eg Vitamin A is needed for good eyesight)
Why do we need fibre?
It provides bulk to help keep food moving through the gut
Which chemical is used to test whether starch is present in food? What happens when starch is present?
Iodine. It turns from yellow to blue/black
Which chemical is used to test whether sugar is present in food? What happens when sugar is present?
Benedict’s Solution. It turns from blue to orange/red.
Which chemical is used to test whether protein is present in food? What happens when protein is present?
Biuret solution. It turns from pale blue to purple/lilac.
Which chemical is used to test whether lipids are present in food? What happens when lipids are present?
Ethanol. It forms a cloudy layer on water.
What word do we use to describe someone who is extremely overweight?
Obese
What are some of the health risks of being overweight?
heart disease, stroke, diabetes, some cancers
What word do we use to describe a situation where someone is not getting enough food to eat?
Starvation
What are some of the health risks of being underweight?
poor immune system, lack of energy, tiredness, lack of minerals and vitamins