B2 Enzymes And Genetics Flashcards
How does an enzyme work?
All enzymes have unique shape that fits on to a substance.
This means that they only increase one reaction as only one can fit into the unique shape.
Explain enzymes.
The chemical reactions in the body have to be sped up.
If the temperature is raised cells will get damaged and unwanted reactions will get sped up.
Enzymes are catalysts that increase the rate of the reactions but aren’t used up or changed.
They are all made of proteins and they all have a unique job.
Explain the environment needed for an enzyme to work.
The reaction will increase with heat but should it get too hot the enzyme will denature. They generally work best at 37C.
pH also affects reactions. If it is wrong then the enzyme will denature.
The optimum pH is normally 7. However some (like pepsin) works best at 2.
Explain what digestive enzymes do to food molecules.
Starch, proteins and fats are large molecules, so they can’t go through digestive walls.
Sugars, amino acids, glycerol and fatty acids are small enough.
Digestive enzymes break big molecules into smaller ones.
Explain the breaking down of starch.
Amylase turns starch into maltose and other sugars.
Amylase is made in the small intestine, pancreas and salivary glands.
Explain the breaking down of proteins.
Protease turns proteins into amino acids.
Protease is made in the stomach, pancreas and small intestine.
Explain the breaking down of fats.
Fats can also be know as lipids.
Lipase turns lipids into fatty acids and glycerol.
Lipase is made in the pancreas and small intestine.
What does bile do?
It is produced in the liver, stored in the gall bladder and used in the small intestine.
This neutralises the hydrochloric acid making it alkaline meaning the enzymes that work there work well.
It also emulsifies fat. This increases the surface area and means the reaction takes place faster.
Define respiration.
It is the process of releasing energy from glucose which goes in in every cell.
What is the equation for aerobic respiration?
Glucose + oxygen = carbon dioxide + water + energy.
It happens all the time.
What is the energy released by respiration used for?
To build larger molecules from smaller ones. E.g. proteins from amino acids.
In animals, to make muscles contract causing movement.
In mammals and birds the energy is used to keep a steady body temperature.
In plants sugars, nitrates and other nutrients are made into amino acids which then become proteins.
Explain the role of glycogen in exercise.
Some glucose is stored as glycogen. It is many found in the liver but muscles have their own store.
During vigorous exercise glycogen is turned back into glucose to keep up with demand.
Explain anaerobic respiration.
Glucose = energy + lactic acid.
It doesn’t produce as much energy as aerobic respiration.
The lactic acid builds up and this hurts. It causes muscle fatigue and the muscles don’t work as well.
After movement you will still be breathing heavily as your body has to oxidise the acid to get rid of it.
How are enzymes used in biological detergents?
They are mainly the fat and protein digesting enzymes ( proteases and lipases)
They break down animal and plant matter so they can clean off food and blood stains.
They are more effective at low temperatures (30C)
How are enzymes used in food?
Proteases are used to pre digest proteins in baby food so it is easier for the baby to digest it.
Carbohydrate digesting enzymes can turn starch syrup into sugar syrup.
Glucose syrup can be turned into fructose syrup through the use of an isomerase enzyme. Fructose is sweater meaning less can be used meaning less calories.
What are the advantages of using enzymes in industry?
They speed up the reaction so high temperatures and pressures aren’t needed meaning it’s cheaper.
They only speed up the reactions you want them to.
Enzymes work for a long time, they can be used over and over again.
They are biodegradable and cause less pollution.
What are the disadvantages of using enzymes in industry?
Some people have allergies to them. They can’t use bio washing powder.
A small change in temperature, pH or poisons can denature them. The conditions have to be controlled
They are expensive to produce.
Contamination of the enzyme can affect the reaction.
What is DNA?
It is the instructions to make an organism.
It is found in the nucleus of animal cells , in long molecules called chromosomes.