B2 Flashcards

1
Q

Photosynthesis

A

Process through which plants synthesize carbohydrates from sunlight
6CO2 + 6H2O → light+Chlorophyll C6H12O6 + 6O2

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2
Q

use of carbohydrates

A

starch: store of energy
cellulose: build cell walls
sucrose: transport in the phloem
nectar: attract insects for pollination
glucose: to use during respiration

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3
Q

Nitrate ions

A
  • produces amino acids
  • stunted growth & yellow leaves if deficient
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4
Q

Potassium

A
  • for enzyme function
  • yellow leaves w/ dead bits if deficient
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5
Q

Phosphates

A
  • for photosynthesis
  • small roots if deficient
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6
Q

Magnesium ions

A
  • makes chlorophyll, forms part of chlorophyll molecule
  • yellow leaves if deficient
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7
Q

Testing for starch

A

ceb

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8
Q

Waxy cuticle

A

Decreases water loss, transparent so light can pass through

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9
Q

Spongy mesophyll

A

Site of gas exchange, loosely packed cells with air spaces to allow for diffusion

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10
Q

Xylem

A

Transports water and mineral ions from roots to shoots (transpiration). Cell walls thickened with lignin to withstand pressure changes.

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11
Q

Phloem

A

Transports sucrose and amino acids from source to sink (translocation).

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12
Q

Factors influencing transpiration

A

Temperature, humidity, light intensity, air movement(wind)

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13
Q

How does temperature influence transpiration?

A

The water molecules gain kinetic energy, and hence more water molecules evaporate from cell surfaces; higher rate of diffusion

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14
Q

How does humidity influence transpiration?

A

When it is more humid, the concentration gradient of water is decreased, decreasing the rate of diffusion.

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15
Q

How does light intensity influence transpiration?

A

When light intensity is higher so is the rate of photosynthesis. Hence,

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16
Q

How does air movement influence transpiration?

A

When there is wind the surrounding water molecules in the air are blown away, which decreases the humidity surrounding the leaf, increasing concentration gradient and hence increasing diffusion.

17
Q

Water journey through a plant

A
  • From soil, it enters root hair cells via osmosis, mineral ions enter via active transport
  • Due to transpiration pull it moves up the plant stem
  • Moves into spongy mesophyll
  • Evaporates from cell surfaces out of the stomata
18
Q

Why is water able to travel up the plant?

A
  • Water molecules are cohesive (they stick together)
  • Adhesion between water molecules and xylem walls
  • When water evaporates, since water molecules are cohesive they travel upwards as well, creating a transpiration stream
19
Q

Hydrogencarbonate indicator

A

High -> Low CO2
Purple -> magenta-> red (atmospheric) -> orange -> Yellow

20
Q

Path of water

A

Soil -> root hair cell -> root cortex cell -> xylem -> mesophyll cells

21
Q

Practical: Testing for starch in a leaf

A

Safety:
- Wear goggles
- Wash hands afterwards

Part 1: Decolour leaf so no other colors will affect viewing results
- Put leaf and dip in water bath (removes waxy cuticle)
- Put the lead in ethanol and place in water bath (5 mins)

Part 2: Testing for starch
- Rinse leaf in cold water, softens
- Cover in iodine

Yellow-brown = no starch, blue-black = starch present

22
Q

Practical: Testing for rate of photosynthesis

A
  1. Place pond weed in a beaker filled with water & sodium hydrogencarbonate, covered by a reversed funnel and boiling tube
  2. Count the no. of bubbles produced in 1 minute
  3. change temp/light/other variable and repeat experiment