B2 Flashcards

1
Q

What is the order in which food passes through the digestive system?

A

Mouth, oesophagus, stomach, small intestine, large intestine, rectum, anus

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2
Q

What is the function of the mouth in digestion?

A

To mechanically break up food into smaller pieces to increase surface area

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3
Q

What is the function of stomach acid?

A

To kill potentially pathogenic microorganisms in food

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4
Q

What is the function of the small intestine?

A

To absorb carbohydrates, lipids amino acids,vitamins and mineral ions from digested food

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5
Q

Give an adaptation of the small intestine to aid absorption of digested molecules.

A

Has structures called villi which increase surface area

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6
Q

Give an adaptation of the cells lining the small intestine to aid absorption of digested molecules.

A

Epithelial cells lining the villi have microvilli on their surface which further increase surface area

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7
Q

What is the function of the large intestine?

A

To absorb water from digested foods

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8
Q

What is the function of liver in digestion?

A

To produce bile, an emulsifying and neutralising substance

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9
Q

What is the function of the gall bladder?

A

To store bile until it can be released into the small intestine

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10
Q

What is the function of the rectum?

A

To store undigested material before excretion

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11
Q

What is an enzyme?

A

A protein which can catalyse a reaction without being used up itself

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12
Q

What is a substrate?

A

A molecule or an atom which is acted upon by an enzyme

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13
Q

How does an enzyme ‘recognise’ its specific substrate?

A

A complementary shaped ‘active site’ - A region on the enzyme which fits the substrate

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14
Q

Name two environmental conditions that can change an enzyme’s active sight.

A

pH (either higher or lower than optimum)
Higher than optimum temperature

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15
Q

What do carbohydrases break down and what do they produce?

A

Carbohydrates to simple sugar (e.g. amylase to simple sugars)

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16
Q

What do proteases break down and what do they produce?

A

Proteins to Amino Acids

17
Q

What do lipases break down and what is produced?

A

Lipids (fats) to fatty acids and glycerol

18
Q

How does bile help the action of lipase?

A
  1. Provides alkaline conditions by neutralising acid from the stomach
  2. Emulsifies fat to form small droplets with a larger surface area
19
Q

Which system transports substances around the body?

A

Circulatory system

20
Q

Which are the upper chambers of the heart?

A

Atria

21
Q

Which are the lower chambers of the heart?

A

Ventricles

22
Q

What is the job of the heart valves?

A

To prevent back flow of blood in the heart

23
Q

Name two key adaptations of capillaries.

A
  1. Very thin (only one cell thick) to reduce distance diffusion has to occur across
  2. very narrow to reduce distance diffusion has to occur across
24
Q

Where is the natural pacemaker of the heart?

A

The right atrium

25
Q

What gas diffuses into the bloodstream from the lungs?

A

Oxygen

26
Q

What gas diffuses out of the bloodstream to the lungs?

A

Carbon dioxide

27
Q

Describe 4 adaptations alveoli have to make them an efficient gas exchange surface.

A
  1. Thin walls (one cell thick)
  2. Extensive capillary network covering the surface of each alveolus
  3. Efficient movement of blood through capillaries to maintain a concentration gradient for diffusion of oxygen and carbon dioxide
  4. Folded inner surface to give a large surface area
28
Q

What is blood?

A

A tissue

29
Q

What is the liquid part of blood called?

A

Plasma

30
Q

What are the three main cell types found in blood?

A

Red blood cells, white blood cells, platelets

31
Q

What does blood plasma transport from the organs to the lungs?

A

Carbon dioxide

32
Q

What do red blood cells transport?

A

Oxygen

33
Q

What do red blood cells lack?

A

A nucleus

34
Q

What do red blood cells contain?

A

Haemoglobin

35
Q

What do platelets do?

A

Help clot the blood at wound sites