B13. Energy and Ecosystems (FINSIHED) Flashcards

1
Q

What are producers?

A

Photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions

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2
Q

What are consumers?

A

Organisms that obtain their energy by consuming other organisms rather than energy of sunlight directly

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3
Q

What are the types of consumers and what do they indicate?

A

Primary consumers, first in chain of consumers, feed off producers; Secondary consumers, consume primary consumers; tertiary consumers - consume secondary consumers, top of the chain

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4
Q

What are saprobionts?

A

Decomposers, group of organisms that break down the complex material in dead organisms into simple ones.

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5
Q

What is a food chain?

A

Describes a feeding relationship in which organisms are consumed in this order; Producers > primary consumers > secondary consumers > tertiary consumers

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6
Q

What is a torphic level?

A

Stage of the food chain eg. producer, primary consume

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7
Q

How is direction of energy flow represented in a food chain?

A

Arrow shows directional energy flow

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8
Q

What are food webs and why are they produced?

A

Food chains will be linked together forming a food web due to animals not relying on a single food source within a single habitat

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9
Q

What is biomass?

A

Total mass of living material in a specific area at a given time

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10
Q

What procedure is necessary to produce reliable biomass results and why?

A

Biomass is measured using dry mass per given area due to presence of varying amounts of water

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11
Q

How is energy of biomass estimated?

A

Calorimetry; Bomb calorimetry, sample of dry material is weighed and is then burnt in pure oxygen within a bomb; Bomb surrounded by water bath and the heat of combustion causes a temp rise in water

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12
Q

What is the source of energy for ecosystems?

A

The Sun

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13
Q

How efficient is energy absorption of the Sun’s energy?

A

1% - 3%;

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14
Q

What happens to the majority of the Sun’s energy?

A

Over 90% is reflected back by clouds and dust or absorbed by atmosphere; Not all wavelengths of light can be absorbed by photosynthesis; Limiting factors ie. low CO2 levels limit photosynthesis

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15
Q

What is gross primary production?

A

Total quantity of chemical energy stored in plant biomass in a given area or volume

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16
Q

What is net primary productivity?

A

Energy store from gross primary production left after factoring plants 20% - 50% net losses to respiration

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17
Q

What’s the equation for net primary production?

A

Net primary production = Gross primary production - respiratory losses

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18
Q

Why is less energy available in the upper trophic levels?

A

Some organisms aren’t consumed; Some parts are consumed but cannot be digested and are lost in faeces; Some of the energy is lost in excretory materials; Some energy lost as heat from respiration

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19
Q

Why is less energy available in mammals and birds?

A

High energy use due to high body temperature; More energy needed to maintain their body temperature when heat is constantly being lost to the environment

20
Q

What is the equation for net production of consumers?

A

Net production = Chemical energy store of ingested food - ( Energy lost in faeces and urine + Energy lost in respiration)

21
Q

What observations can be made while climbing the trophic levels?

A

Only 4 - 5 trophic levels due to insufficient energy to support; Total biomass decreases; Total amount of energy available decreases

22
Q

How is energy conserved of livestock in farming?

A

Movement restricted, less energy used in muscle contractions; Environment kept warmer, less heat loss; Feeding controlled to optimum amount; Predators are excluded

23
Q

How does energy flow in an ecosystem and is this a problem?

A

Energy enters ecosystem as sunlight is lost as heat; Heat cannot be recycled; Linear unidirectional flow; Not a problem as the Sun supplies the energy

24
Q

What is the simple sequence all nutrient cycles follow?

A

Nutrient taken up by producers as simple inorganic molecules; Producer incorporates nutrients into complex organic molecules; Producer eaten, nutrient pases into consumer; Passes along food chain; When producers and consumers die their complex molecules are broken down by saprobiontic microorganisms that release the nutrient in its original simple form.

25
Q

What are the main stages of the nitrogen cycle?

A

Ammonification, nitrification, nitrogen fixation, denitrification

26
Q

What occurs in ammonification?

A

Production of ammonia from organic nitrogenous compounds, urea, proteins, nucleic acids, vitamins. Saprobiotic microorganisms, fungi, bacteria, feed on faeces & dead organisms materials releasing ammonia; Forms ammonia ions in soil

27
Q

What occurs in nitrification?

A

Nitrifying bacteria oxidises ammonium ions to nitrite ions; nitrite ions oxidised to nitrate ions

28
Q

What conditions needed for nitrification?

A

Nitrifying bacteria require oxygen - Soil with many air spaces

29
Q

What occurs in nitrogen fixation and when does it occur naturally?

A

Nitrogen gas is converted into nitrogenous compounds; Naturally when lightning passes through the atmosphere

30
Q

What are the two main microorganisms that carry out nitrogen fixation?

A

Free living nitrogen fixing bacteria; Mutualistic nitrogen fixing bacteria, found in nodules on the roots of plants such as peas and beans

31
Q

What do free living nitrogen fixing bacteria do?

A

Bacteria reduce gaseous nitrogen to ammonia, using it to produce amino acids; Nitrogen rich compounds are released when they die and decay

32
Q

What occurs in denitrification?

A

Anaerobic denitrifying bacteria use nitrates in soil during respiration; Producing nitrogen gas

33
Q

What are the conditions for denitrification?

A

Soils that has low oxygen concentration ie. become waterlogged;

34
Q

Why does denitrification negatively affect crop productivity and how is it counteracted?

A

Reduces availability of nitrogenous compounds for plants; Soil must be well aerated to prevent build up of denitrifying bacteria, plough field

35
Q

Explain the phosphorus cycle.

A

Phosphorus exists as phosphate ions in the form of sedimentary rock deposits; Weather and erosion dissolves phosphate ions; Absorbed by plants into biomass; Consumed by consumers, excess phosphate excreted; On death of plants and animals decomposers and fungi break down releasing phosphate ions into water and soil; Phosphate ions in excreta released by decomposition and dissolved out of rocks; Transported by streams and rivers into lakes and oceans where they form sedimentary rocks;

36
Q

What is the role of mycorrhiza in nutrient cycle?

A

Improving the uptake of relatively scarce ions such as phosphate ions

37
Q

What type of relation does mycorrhizal and plants , fungi have?

A

Mutualistic; Plant benefits from improved water and inorganic ion uptake and fungus receives organic compounds ie sugars and amino acids from plant

38
Q

What does natural organic fertiliser contain?

A

Dead and decaying remains of plants and animals, animal wastes ie. manure, slurry and bone meal

39
Q

What does artificial inorganic fertiliser contain?

A

Mined from rocks and deposits, then converted into different forms and blended together to give appropriate balance of minerals; Always contains Nitrogen, Phosphorus and Potassium

40
Q

What fertiliser causes the greatest long term increase in productivity?

A

Combination of natural and artificial fertilisers. Vital that minerals are added in appropriate quantities

41
Q

What are the effects of nitrogen containing fertilisers?

A

Increases growth, area of leaves, rate of photosynthesis, improves crop productivity; Reduced species diversity, Nitrogen rich soils favours growth; Leaching; Eutrophication

42
Q

What occurs in leaching?

A

Nutrients are removed from the soil; Rainwater dissolves soluble nutrients ie. Nitrate ions, carrying them deep into soil, eventually beyond the reach of plant roots

43
Q

What are the negative effects of leaching?

A

Leached nitrate ions find their way into watercourses ie. streams and rivers; Harmful effect on humans if its drinking water source; Causes eutrophication

44
Q

What is eutrophication?

A

Process by which nutrient concentrations increase in bodies of water

45
Q

What happens during eutrophication?

A

Lakes and rivers have low conc of nitrate ions, nitrate ions are limiting factor for plant and algal growth; Nitrate ion conc increases due to leaching; Algae grow at surface, upper layer of water becomes densely populated with algae, algal bloom; Algal bloom absorbs light; Light becomes limiting factor for plants at lower depths, plants die; Lack of dead plants and algae is no longer limiting factor for saprobiontic bacteria; Increased oxygen demand due to saprobiontic bacteria; O2 conc in H2O reduced and nitrates are released from decaying organism; O2 becomes limiting factor for aerobic organisms, death; Less competition for anaerobic organism; Anaerobic organism decompose dead material releasing more nitrates and toxic waste ie hydrogen sulphide, water is putrid