B1.3 Flashcards

1
Q

Why is respiration essential for living organisms?

A

It occurs in every cell to supply energy (ATP) to cells.

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2
Q

What type of reaction is respiration?

A

An exothermic reaction — it releases energy.

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3
Q

What are the two types of respiration?

A

Aerobic respiration and anaerobic respiration.

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4
Q

Does aerobic respiration use oxygen?

A

Yes

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5
Q

Where do most of the reactions of aerobic respiration occur?

A

In the mitochondria.

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6
Q

What is the word equation for aerobic respiration?

A

Glucose + Oxygen → Carbon dioxide + Water

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7
Q

Write the balanced symbol equation for aerobic respiration.

A

C₆H₁₂O₆ + O₂ → CO₂ + H₂O

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8
Q

Does aerobic respiration yield more or less energy than anaerobic respiration?

A

More — it yields the most energy.

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9
Q

When does anaerobic respiration occur?

A

When there isn’t enough oxygen, such as during intense exercise (e.g. sprinting).

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10
Q

Is anaerobic respiration efficient in terms of energy yield?

A

No — it yields less energy than aerobic respiration.

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11
Q

What is the word equation for anaerobic respiration in animals?

A

Glucose → Lactic acid

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12
Q

What is the word equation for anaerobic respiration in yeast and plants (fermentation)?

A

Glucose → Ethanol + Carbon dioxide

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13
Q

What is fermentation used for in industry?

A

To make bread and alcoholic drinks.

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14
Q

Is the oxidation of glucose complete in anaerobic respiration?

A

No — it is incomplete, which is why less energy is released.

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15
Q

What type of biological molecule is starch?

A

A carbohydrate polymer made from simple sugars.

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16
Q

What are the monomers of carbohydrates?

A

Simple sugars.

17
Q

What enzyme breaks down starch, and what is the product?

A

Amylase breaks down starch into maltose.

18
Q

What is maltose?

A

A simple sugar that can be absorbed into the blood to provide energy.

19
Q

How is glucose stored in the body?

A

Glucose is converted to glycogen.

20
Q

What enzyme builds glucose into glycogen?

A

Glycogen synthase.

21
Q

What is the function of glycogen?

A

It acts as an energy store.

22
Q

What are proteins made of?

A

Proteins are polymers made from amino acid monomers.

23
Q

What enzymes break down proteins?

A

Protease enzymes.

24
Q

Where do proteases act in the body?

A

In the stomach and small intestine.

25
Q

How are new proteins built in the body?

A

By protein synthesis using amino acids.

26
Q

What are lipids broken down into?

A

Glycerol and three fatty acids.

27
Q

What enzyme breaks down lipids?

A

Lipase enzymes.

28
Q

What is the role of bile in lipid digestion?

A

Bile emulsifies fat — it breaks large fat molecules into smaller droplets.

29
Q

Why is emulsification by bile important?

A

It increases the surface area for lipase enzymes to work more effectively.