B1.3 Flashcards

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1
Q

What does carbohydrase break carbs into?

A

Sugar molecules

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2
Q

What does amylase break down starch into?

A

Glucose

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3
Q

What does lipase break lipids (e.g fats,oil) into

A

fatty acids and glycerol

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4
Q

What is metabolic rate?

A

The rate at which chemical reactions in cells transfer energy from chemical stores in food

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5
Q

What is the equation for aerobic respiration?

A

Glucose + oxygen -> carbon dioxide + water

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6
Q

What does respiration also produce not shown in equations

A

ATP (energy)(adenosine triphosphate)

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7
Q

What are the uses of ATP

A

Protein synthesis, warmth, movement

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8
Q

Where does aerobic respiration take place?

A

Mitochondria

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9
Q

What is the equation of anaerobic respiration?

A

Glucose -> lactic acid

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10
Q

What is the equation for fermentation?

A

Glucose -> ethanol + carbon dioxide

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11
Q

What are the drawbacks of anaerobic respiration

A

Way less energy as the glucose isnt fully broken, poisonous lactic acid can cause e.g cramps, oxygen debt to recompensate

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12
Q

Why would we need to respire anaerobically

A

During short bursts of energy usage (e.g 100m race)

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13
Q

What monomer does protein break down into?

A

Amino Acids

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14
Q

Why does bread eventually become sweet if you chew it for a long time?

A

The starch breaks down into glucose (sugars) after reacting with amylase

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15
Q

What are the roles of carbohydrates

A

Provide the body with energy

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16
Q

What are the role of lipids

A

Used a store of energy, and for insulation

17
Q

What is the role of proteins

A

Used for growth and repair of body tissues

18
Q

What is the role of vitamins and minerals?

A

Required by the body to maintain good health

19
Q

What is created when your body needs to get rid of lactic acid?

A

Oxygen Debt

20
Q

What is the prefix for making a word mean ‘without’

A

A or an - for example abiotic or anaerobic