B1.1 Keeping Healthy Flashcards

Diet and metabolic rate, evaluating food lifestyle and diet, fighting disease

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1
Q

What do you require to remain in good health?

A

A balanced diet which provides the energy you need (but not more), as well as the right amount of nutrients.

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2
Q

What are the 5 nutrients your body needs?

A

Carbohydrates, fats, proteins, vitamins and mineral ions.

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3
Q

What are carbohydrates needed for in the body?

A

To provide energy.

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4
Q

What are fats needed for in the body?

A

To provide energy and for insulation.

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5
Q

What are proteins needed for in the body?

A

For growth, cell repair and cell replacement.

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6
Q

What are vitamins and mineral ions needed for in the body?

A

To keep skin, bones, blood and everything else in the body generally healthy.

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7
Q

What is meant by the term metabolic rate?

A

It is the speed at which chemical reactions in the body occur.

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8
Q

What does increasing the proportion of muscle to fat in the body do to the metabolic rate? Why?

A

Higher proportion of muscle to fat in the body increases the metabolic rate because muscle needs more energy than fatty tissue.

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9
Q

Why are physically bigger people likely to have a higher metabolic rate than smaller people?

A

The bigger you are, the more energy your body needs as you have a greater number of cells.

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10
Q

Why do men tend to have a higher metabolic rate than women?

A

Men are generally slightly bigger than women and have a larger proportion of muscle.

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11
Q

What can you do to increase your resting metabolic rate?

A

You can exercise regularly.

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12
Q

Why can regular exercise boost your resting metabolic rate?

A

Regular exercise builds muscle. When exercising, your metabolic rate rises and stays high for some time after you finish.

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13
Q

What is the trend between the amount of exercise you do and the amount of energy you use?

A

The more exercise you do, the more energy you use.

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14
Q

How can malnourishment occur?

A

From eating an unbalanced diet, with malnourished people being both over and underweight.

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15
Q

What can eating too much lead to?

A

Obesity, which increases the risk of obtaining type 2 diabetes.

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16
Q

What can a lack of vitamins and minerals lead to?

A

Deficiency diseases.

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17
Q

How does exercise keep you healthy?

A

By increasing the amount of energy used by the body and decreasing the amount stored as fat.

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18
Q

What can inherited factors affect?

A

Metabolic rate, overall health and blood cholesterol level.

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19
Q

What causes you to lose weight?

A

Taking in less energy than you use up e.g. eating less or exercising more.

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20
Q

What raises your blood cholesterol level?

A

Eating foods with a high saturated fat content.

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21
Q

What can eating too much salt lead to?

A

Health problems such as high blood pressure.

22
Q

What is energy in food generally measured in?

A

Kilojoules (kJ) or calories.

23
Q

What can eating too many high energy foods lead to?

A

Obesity.

24
Q

What aspects do you take into account when evaluating slimming claims?

A

You need to look at whether the report is a scientific study, published in a reputable journal, whether it is an independent study and whether the sample group is large enough.

25
Q

What are pathogens?

A

Pathogens are microorganisms that enter the body and cause disease.

26
Q

Give two examples of pathogens.

A

Bacteria and viruses.

27
Q

How do bacteria make you feel ill?

A

By producing toxins and causing cell damages.

28
Q

How do viruses make you feel ill?

A

They invade your cells and produces copies of themselves. The cell will then burst releasing all the new viruses. This cell damage is what makes you feel ill.

29
Q

Name two ways in which your body prevents pathogens from entering inside.

A

The skin and mucus in the respiratory tract.

30
Q

How does mucus in the respiratory tract prevent pathogens from entering the body?

A

The respiratory tract is lined with sticky mucus, this traps pathogens that are in the air and stops them from reaching the lungs. Tiny hairs in the respiratory tract beat to move the mucus away from the lungs and back towards the mouth.

31
Q

How do white blood cells help to defend the body against pathogens?

A

They engulf them and produce antitoxins as well as antibodies.

32
Q

If the skin is breached what defensive mechanism is in place to prevent pathogens from entering the body?

A

Platelets in the blood, collect at a wound and help the blood to clot quickly, sealing the wound.

33
Q

Are all antibodies the same?

A

No, antibodies are specific and can only lock onto and kill a specific type of pathogen.

34
Q

How does the production of antibodies lead to immunity?

A

If you become infected with a pathogen for a second time, white blood cells will rapidly produce antibodies to kill it and you won’t get ill.

35
Q

How do vaccines work?

A

Dead or inactive pathogens are used to trigger the production of antibodies by white blood cells.

36
Q

What does the MMR vaccine protect against?

A

Measles, mumps and rubella.

37
Q

What age group is the MMR vaccine given to?

A

Children.

38
Q

How can an epidemic be prevented?

A

By immunising enough people to a particular pathogen, which will reduce the spread of a pathogen.

39
Q

What are advantages of vaccinating?

A

Helps control lots of infectious diseases, eradicating smallpox and reducing polio by 99%. It also prevents epidemics.

40
Q

What are disadvantages of vaccinating?

A

They don’t always work. Bad reactions can occur

, though these are very rare.

41
Q

What do drugs, such as painkillers, do?

A

Reduce the symptoms of a disease.

42
Q

What can’t drugs, such as painkillers, do?

A

Kill pathogens.

43
Q

What can antibiotics, such as penicillin, do?

A

Kill bacteria that cause infectious diseases.

44
Q

What can’t antibiotics, such as penicillin, do?

A

Destroy viruses

45
Q

Are all antibiotics the same?

A

No, antibiotics are specific, so it’s important to be treated with the right one.

46
Q

Why is it hard to develop drugs against viruses?

A

Viruses reproduce inside body cells so it is hard to destroy the virus without destroying the cell.

47
Q

Name an example of a strain of antibiotic resistant bacteria.

A

MRSA

48
Q

How do bacteria develop antibiotic resistance?

A

As bacteria can mutate, they can develop into antibiotic resistant bacteria by natural selection.

49
Q

Describe the process of natural selection in the development and increment in antibiotic resistant bacteria.

A

If you have an infection, some of the bacteria might have mutated to be resistant to the antibiotic, therefore they don’t get killed when treated. This means they can survive and reproduce, increasing the strain.

50
Q

What can be done to prevent antibiotic resistance spreading?

A

It is important not to overuse antibiotics