B1.1 Carbohydrates and Lipids Flashcards
what is a monomer of carbohydrate called
monosaccharide
how many bonds can carbon form
4 covalent bonds
how does a covalent bond form
when electrons are shared between 2 atoms
amine functional group
NH2
hydroxyl group
OH
how can unsaturated compounds form with carbon
double and triple bonds adjacent with carbon atom
what are polymers
molecules made from a large number of monomers joined together in a chain by polymerisation
macromolecule of amino acids
proteins (polypeptides)
what monomers are lipids made from
fatty acids, glycerol, phosphate groups
what are nucleic acids made up of
nucleotides
when does a condensation reaction occur
when molecules combine together forming covalent bonds resulting in polymers (polymerisation) - water is removed
glucose + glucose
maltose + water
what is a glycosidic bond
a strong covalent bond formed when 2 OH groups on different monosaccharides interact
amino acid + amino acid
dipeptide + water (condensation reaction)
when does a peptide bond form
when 2 amino acid monomers interact creating a polypeptide
what are hydrolysis reactions
reverse condensation reactions- water splits in oh and H, used to digest food
glyceride + water
fatty acids + glyceride
properties of monosaccharides
soluble in water
colourless crystalline molecules
general formula of monosaccharides
CnH2nOn
what process is glucose produced in and how is it used
produced during photosynthesis
main substrate used in respiration, releasing energy for the production of ATP
what are the isomers of glucose
alpha and beta glucose- structural variety causes different functions
what polysaccharides are formed by alpha glucose
starch and glycogen
what polysaccharide is made from beta glucose
cellulose
properties of glucose
stable structure- has covalent bonds which are strong and hard to break
soluble in water- because of its polar nature
easily transportable- due to its water solubility
a source of chemical energy - when covalent bonds are broken