B1 Part B Flashcards
How are desert animals adapted to survive, save water and keep cool? (5)
- Large surface area in comparison to volume, lets them lose more body heat
- Produce small amounts of concentrated urine
- Make very little sweat (to conserve water)
- Thin layers of body fat and coat to help them lose body heat
- A sandy colour gives them camouflage to avoid predators
How are animals from cold climates adapted? (3)
- Small surface area in comparison to volume to minimise heat loss
- Well insulated - layers of blubber (energy source)
- Thich hairy coats and greasy fur sheds water (prevents cooling due to evaporation)
List all the ways a cacti is adapted for desert climates
- Plants lose water vapour from their leaves so cacti have spines instead
- They have a small surface area compared to their volume
- Stores water in its thick stem
- Shallow but extensive roots absorb water quickly over a large area (other plants have deep roots to access underground water)
List three ways an animal or plant might be adapted to deter predators
- Armour (eg sharp thorns or shells)
- Produce poisons (eg bees and poison ivy)
- Warning colours (eg wasps)
What are extremophiles?
Microorganisms that are adapted to live in extreme climates with high temperature/high pressure/high concentration of salt
What resources do plants compete for? (4)
- Light
- Space
- Water
- Minerals (nutrients from the soil)
List four things that animals compete for
- Space (territory)
- Food
- Water
- Mates
Which 4 living and 3 non living factors can cause environmental change?
Living: occurence of infectious disease, number of predators, availability of prey/food sources, number of competitors
Non- living: average temperature, average rainfall, air or water pollution
Why might a population size increase?
If the amount of prey/available food source increases because more predators survive and reproduce
Give an example of population decrease in a species and explain it
The number of bees in the world - could be sue to pesticides effecting their health and habitat, less food (nectar-rich plants), more disease (pathogens and parasites).
Why might population distribution change?
The species may choose to migrate elsewhere due to a change in conditions eg. European Bee eater bird is originally Mediterranean but can now be found in Germany due to temperature rise
How can environmental change be measured using living indicators? (3)
- Lichen population indicates towards air pollution:
- Bushy lichens need really clean air.
Leafy lichens can survive a small amount of air pollution.
Crusty lichens can survive in more polluted air.
- Bushy lichens need really clean air.
- Inverterbrate animals like mayflay are sensitive to the concentration of dissolved oxygen in water. Their presence indicates it is clean
- Rat tailed maggots and sludgeworms indicate a very high level of water pollution
Give four ways scientists are able to measure environmental change using technology
- Satellites measure the temperature of the sea surface and amount of snow
- Automatic weather stations tell us atmospheric temperature, thermometers are sensitive and accurate
- Rain gauges measure rainfall
- Dissolved oxgen meters measure how the level of water pollution changes
What does each bar on a pyramid of biomass tell us?
The mass of living material on that stage of the food chain - how much the organisms would “weigh”.
Name the stages in a pyramid of biomass
The bottom bar represents the producer (eg. plant), the next will be the primary consumer then the secondary consumer and so on.
What entity provides energy for nearly all life on Earth?
The Sun
Why is energy lost at each stage in pyramids of biomass? (4)
- Green plants and algae use energy to make food in photosynthesis
- Respiration in consumers uses energy
- Heat energy is lost as animals must maintain homeostasis
- Some material which makes up plants and animals is inedible to the next consumer (eg bones)
All of this explains why food chains are barely ever longer than five trophic levels - not enough energy to support more organisms.
How are elements cycled back to the beginning of the food chain?
Decay. When organisms die their body (containing nutrients and elements) is broken down and digested by microorganisms.
Why are plants so crucial to the food chain?
Plants take in carbon, oxygen, hydrogen and nitrogen from the soil/air. These are turned into complex compounds (carbohydrates, proteins, fats) that make up living organisms and pass through the food chain
In what conditions do microorganisms that cause decay work best?
Warm and moist environments eg. compost bins