B1 Flashcards

(28 cards)

1
Q

How do you work out the total magnification on a microscope?

A

Eyepiece lens magnification X objective lens magnification

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2
Q

How do you work out the image size?

A

Magnification X real size

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3
Q

What is the word equation

for aerobic respiration?

A

Glucose + oxygen -> carbon dioxide +water

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4
Q

List four features that animal and plant cells have in common

A

Cell membrane, cytoplasm, mitochondria and nucleas

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5
Q

Give two sub-cellular structures that are present in prokaryotic cells but not eukaryotic cells

A

Plasmids and chromosomal DNA

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6
Q

How have electron microscopes been able to increase our understanding of sub-cellular structures?

A

They have let us see much smaller things in more detail (like the internal structure of mitochondria)

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7
Q

Why is it important to take a thin slice of a sample before viewing it under a light microscope?

A

So light can be let through it allowing you to see it clearly

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8
Q

Give the initials of the four bases present in DNA

A

G,C,A,T

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9
Q

Describe the structure of a nucleotide

A

The base is attached to the sugar which is attached to the phosphate. The base is the only part of the molecule that varies.

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10
Q

What is a gene?

A

A section of DNA that codes for a particular protein

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11
Q

What is the triplet code?

A

The three bases (in the gene) in a particular sequence that code for an amino acid

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12
Q

What is the process of making mRNA from DNA called?

A

Transcription

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13
Q

In what part of a cell are amino acids joined together to form a protein?

A

Cytoplasm

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14
Q

What does it mean when an enzyme has been denatured?

A

The bonds holding the enzyme together have been broken due to high temperatures

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15
Q

Give two things that you could measure when investigating the rate if an enzyme-controlled reaction

A

Measure how fast a product appears (how much oxygen produced in a certain time) or how fast a substrate disappears (time taken for starch to break down to maltose so iodine remains browny-orange instead of turning blue-black)

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16
Q

Give two variables that need controlling when investigating the effect of pH on an enzyme-controlled reaction

A

Temperature, potato (starch) used

17
Q

What is respiration?

A

The process of transferring energy from the breakdown of glucose

18
Q

Is respiration an exothermic or endothermic reaction?

A

Exothermic (transfers energy into the environment in the form of heat)

19
Q

Name the type of respiration that requires oxygen

20
Q

Give an example of when lactic acid would be produced as a product of respiration

A

During vigorous exercise

21
Q

Which form of respiration transfers more energy per glucose molecule?

22
Q

Briefly describe an experiment to show that carbon dioxide is a product of respiration

A

Two test tubes;
Test tube A germinating beans- respiring
Test tube B boiled beans - dead so not respiring
Beans above hydrogen-carbonate indicator on gauze
Respiring beans produce CO2 so indicator turns yellow

23
Q

What type of polymer do you get when you join together simple sugars?

A

Carbohydrates

24
Q

Name the basic units lipids are made from

A

Glycerol and 3 fatty acids

25
What can you conclude if a test sample turns a blue-black colour when iodine is added?
Starch is present
26
How would you test for lipids in a sample solution?
Shake substance with ethanol until dissolved (for about a minute), then pour solution into water. If lipids are present, milky emulsion is shown. More lipids = more noticeable milky colour
27
In what part of a cell does photosynthesis take place?
Inside chloroplasts which contain chlorophyll that absorb light
28
Give three factors that can limit the rate of photosynthesis
Light intensity, concentration of CO2 and temperature