B1/2 Flashcards

1
Q

家庭的

A

かていてき

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2
Q

値段

予算

A

ねだん

よさん

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3
Q

見た目

A

みため

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4
Q

新鮮

A

しょんせんFRAIS

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5
Q

刺身

A

さしみ

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6
Q

雰囲気

A

ふんいき

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7
Q

素材

A

そざい

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8
Q

食欲が湧きます

A

しょくしょくがわきます

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9
Q

検索

A

けんさく

Recherche

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10
Q

探す

A

さがす

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11
Q

食べ放題

A

たべほうだい

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12
Q

夜景

A

やけい

Vu de nuit

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13
Q

焼く

A

やく

brûler

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14
Q

ゆでる

A

Bouillir

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15
Q

揚げる

A

frire

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16
Q

蒸す

A

むす

Cuisson à la vapeur

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17
Q

煮る

A

にる

Mijoter

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18
Q

炒める

A

いためる

Faire sauter /faire revenir

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19
Q

巻き寿司

A

まきずし

20
Q

A

とり

21
Q

丁寧

A

ていねい

22
Q

掃除

A

そうじ

23
Q

A

ぶた

24
Q

発音

A

はつおん

25
Q

小麦粉

A

こむぎこ

26
Q

薄切り肉

A

うすぎりにく

27
Q

A

あお

28
Q

鰹節

A

かつおぶし

29
Q

紅しょうが

A

べにしょうが

30
Q

適当

A

てきとう

convenable

31
Q

冷ます

A

さます

Refroidir

32
Q

干切り

A

ひきり

Coupe sec ?

33
Q

混ぜる

A

まぜる

Mélanger

34
Q

鉄板

A

てっぱん

35
Q

焼く

A

やく

Faire cuire

36
Q

A

あぶら

Huile

37
Q

熱する

A

ねつする

38
Q

中火

A

ちゅうび

39
Q

薄く

A

うすく

40
Q

固まる

A

かたまる

41
Q

裏返し

A

うらがえし

Retourner

42
Q

A

Outil

43
Q

場合

A

ばあい

44
Q

普通

A

ふつ

45
Q

赴任中

A

ふにんちゅ

En charge

46
Q

順番

A

じゅんばん