3/ Flashcards

1
Q

食事

A

しょくじ

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2
Q

食卓

A

しょくたく

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3
Q

団欒

A

だんらん

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4
Q

苦手

A

にがて

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5
Q

A

さかな

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6
Q

和食

A

わしょく

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7
Q

A

あじ

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8
Q

悪い

A

わるう

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9
Q

調子

A

ちょうし

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10
Q

半分

A

はんぶん

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11
Q

昼ご飯

A

ひるごはん

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12
Q

海外

A

かいがい

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13
Q

食生活

A

しょくせいかつ

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14
Q

健康

A

けんこう

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15
Q

家庭料理

A

かていりょうり

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16
Q

材料

A

ざりょう

Ingrédient

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17
Q

A

りょう

Quantité

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18
Q

A

こめ

Riz

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19
Q
朝食
昼食
夕食
外食
定食
A
ちょうしょく
ちゅうしょく
ゆうしょく
がいしょく
ていしょく
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20
Q

中食

A

なかしょく

A emporter

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21
Q

内食

A

うちしょく

Fait maison

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22
Q

近所の店

A

きんじょのみせ

nearby

23
Q

一番

A

いちばん

24
Q

自炊

A

じすい

Manger à la maison

25
Q

ご飯

A

ごはん

26
Q

中華料理

A

ちゅうかりょうり

27
Q

A

こんいろ

bleu marine

28
Q

白い

A

しろい

29
Q

野菜

A

やさい

30
Q

お米

A

おこめ

riz

31
Q

料理

A

りょうり

32
Q

洋食

A

ようしょく

33
Q

割る(卵)

A

わる

Casser un œuf

34
Q

泡立てる

A

あわだてる

Mélanger

35
Q

強火

A

つよび

String fire

36
Q

少々

A

しょうしょう

37
Q

胡椒

A

こしょう

Poivre

38
Q

厚手

A

あつで

Fuafua

39
Q

生クリム

A

なまくりむ

40
Q

注ぐ

A

そそぐ

verser

41
Q

描きぜる

A

かきまぜる

Remuer mixer

42
Q

卵の黄身

A

たまごのきみ

Jaune d’œuf

43
Q

卵の白身

A

たまごのしろみ

44
Q

フライパンの柄

A

Manche de la poêle

45
Q

とかす

A

Prendre

46
Q

移す

A

うつす transfers

47
Q

加える

A

くわえる

add

48
Q

かける

A

mettre sur

49
Q

A

しお

50
Q

A

あぶら

huile

51
Q

A

さら

assiette

52
Q

一人前

A

いちねんまえ

pour une personne

53
Q

3個

A

さんーこ

54
Q

適当な量

A

てきとなりょう

Un petit peu