B04 Digestion Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Define mechanical/physical digestion

A

The cutting and crushing action of the teeth as feeding takes place as well as the rhythmical contractions of the guy and stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define chemical digestion

A

The breaking down of food or food molecules by acids and enzymes within the digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define ingestion

A

The consumption of food/food molecules into the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is it important for food to be chemically digested?

A

It converts the food into the nutrients which are needed for the body. It allows nutrients to be absorbed into the bloodstream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happens during the assimilation of digested food?

A

The digested food becomes the components for parts of the body, which can be stored or consumed by the metabolic system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does digestion occur

A

Mouth cavity. Stomach. Small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where does the absorption of digested food molecules occur

A

Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where does the absorption of water occur

A

The large intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where does egestion occur

A

Large intestine. Anus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the alimentary canal

A

A long coiled tube that is 7-9 meters long. At one end food is ingested and the undigested remains of a meal are egested through the anus. Digestion and absorption occur in between.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Use of salivary gland

A

Contains amylase that breaks down starch into maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Use of gall bladder

A

Produces bile to neutralize stomach acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Use of pancreas

A

Contains lipase and carbohydrase to break down fats and carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define peristalsis

A

The action of the muscle moving food along the alimentary canal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Use of incisor

A

For cutting and snipping at food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Use of canine

A

For tearing at food

17
Q

Use of premolar

A

Tearing and crushing food

18
Q

Use of molar

A

Crushing and grinding food

19
Q

Enamel

A

Extremely hard material forming sharp points and edges

20
Q

Dentine

A

Hard bone like material containing living cells

21
Q

Pulp cavity

A

Central space containing nerves and blood supply l

22
Q

Nerves in teeth

A

Sensory endings that respond to join hot and cold

23
Q

Cement

A

Helps attach root to jaw and acts as shock absorber

24
Q

Blood vessels in teeth

A

Supply food and oxygen to the living cells of tooth

25
Q

Gum

A

Soft tissue surrounding teeth

26
Q

Crown

A

Part of tooth above gum

27
Q

Root

A

Part of teeth under gum

28
Q

Define digestion

A

The process in which food is broken down and processed in the body

29
Q

What is tooth decay caused by?

A

Sugary food, acidic diet, vomiting, bad dental hygiene, acid

30
Q

Define plaque

A

A bulls up of materials that was not originally there

31
Q

Where is amylase produced

A

Salivary glands and pancreas

32
Q

Where is protease produced

A

Stomach and pancreas

33
Q

Where is lipase produced

A

Pancreas

34
Q

What does amylase break down and what does it produce

A

Breaks down starch, produces maltose

35
Q

What does protease break down and what does it produce

A

Breaks down protein, produces amino acids

36
Q

What does lipase break down and what does it produce

A

Breaks down fats, produces fatty acids and glycerol