B: Physical Methods of Control Flashcards

1
Q

How does moist heat work?

A

denatures proteins and nucleic acids. boiling water for 10 mins disinfects it

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2
Q

What is pasturization

A

brief moist heating of a liquid to kill pathogens and reduce number of food spoilage organism milk and juice

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3
Q

How does an autoclave use moist heat

A

uses moist heat and pressure to produce 121 C. used to sterilize liquids like media

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4
Q

How does dry heat heat work?

A

denaturation of proteins and nucleic acid but less effective. can sterilize or disinfect

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5
Q

give examples of dry heating (3)

A

loop in bacticinerator, food in oven, lab equipment in over

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6
Q

How does filtration work? (fluids)

A

fluids- a 0.2 um pore filter removes vegetative cells from heat sensitive fluids

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7
Q

How does filtration work? (air)

A

air -masks filter air to protect worker -HEPA filters (high efficiency particulate air) filter air eg. Biological Safety Cabinets use HEPA to protect workers from pathogens inside cabinets and protect sample from contamination

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8
Q

How does low temp work (freezing)

A

freezing stops cells from growing but doesn’t kill them.
-80 C freezers used to preserve bacterial samples in lab.
lyophilization method

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9
Q

How does low temp work (refrigeration)

A

4 C slows the growth of pathogens but not food spoilage psychotrophs

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10
Q

Water activity

A

-

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11
Q

Radiation (ionization radiation)

A

gamma rays have high nrg. penetrates into objects. works by producing toxic oxygen products that damage cellular components

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12
Q

gamma rays used on what

A

foods like spices and meat, heat sensitive material like syringes

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13
Q

Radiation (non-ionizing radiation)

A

UV light at 260 nm has less nrg than gamma rays and does not penetrate well

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14
Q

How does non-ionizing radiation kill bactera

A

by linking adjacent thymine in DNA producing thymine dimers. these distort DNA and produce errors in replication

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15
Q

What other areas do non-ionizing radiation disinfect

A

used to disinfect surfaces and air. eg biological cabinets (when not in use) or disinfects water (water must be thin layer)

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