Austrian General Flashcards
Austria
17 DACS
2022
Weinviertel
Mittelburgenland
Kremstal
Kamptal
Leithaberg
Eisenberg
Neusiedlersee
Wiener Gemischter Satz
Vulkanland Steiermark
Sudsteiermark
Westseiermark
Rosalia
Carnuntum
Wachau
Wagram

What’s the min. alcohol for prädikat?
5%
In what year was the Österreichischen Traditionsweinguter founded?
1992
- In 2010, elevated 52 top sites throughout Kremstal, Kamptal, Wagram, Traisental to Erste Lage
- Does not have legal status
- Only GV and Riesling can carry Austrian Erste Lage logo
In 2010, the Österreichischen Traditionsweinguter elevated how many top sites throughout Kremstal, Kamptal, Wagram, and Traisental to Erste Lage?
52
- Does not have legal status
- Only GV and Riesling can carry Austrian Erste Lage logo
- Österreichischen Traditionsweinguter founded in 1992
What does Ried indicate?
top site = Ried
- Austrian single vineyard wines are labeled in German fashion - village and vineyard
- old custom, replace the village with the word Ried
Where is LFZ located?
Klosterneuburg, Wagram
- LFZ - Teaching and Research Centre for Viticulture and Horticulture
What is LFZ?
LFZ - Teaching and Research Centre for Viticulture and Horticulture
- In Klosterneuburg, Wagram

What is Buschenschank?
local wine tavern
What is heuriger?
nouveau wine
- Consumed in its infancy in taverns of the same name
What is sturm?
half-fermented, sparkling grape juice
- Usually accompanies harvest-time meals
What is the 1st DAC to allow both red and white wines?
Leithaberg (Red - 2008, White - 2009)
- blends or single GV, Char, Neuburger, Weissburgunder
- min 85% Blaufränkisch

Where is the institute of Klosterneuberg located?
eastern Wagram
What are the 6 DACs of Burgenland (2022)?
- Mittelburgenland - red, Blfksch, March 1, used/large barrique, min alc 12.5%, reserve - 13%, 1 year age
- Leithaberg - 1st DAC for red and white, blends or single GV, Char, Neub, Weissb, 85% Blfksch
- Neusiedlersee
- Eisenberg - red, Blfksch
-
Rosalia - monovarietal Blaufrankisch or Zweigelt, red and rosé
Ruster Ausbruch DAC - TBA
What is Gemischter Satz?
traditional field blend
- DAC in Wien
- Still popular in Carnuntum
What chemical was responsible for the Austrian wine scandal of 1985?
Diethylene Glycol
- often called the Antifreeze Scandal, although antifreeze is Ethylene Glycol
What is required for Qualitätswein?
- From permitted grapes, from a single weinbaugebiete
- Must pass a tasting panel and chemical analysis
- Resulting in a Prüfnummber (state control number)
What does the red and white banderole indicate?
Qualitätswein
What is permitted for Wein?; what category does it replace?
- Vintage and varietal are permitted; area may not be more specific than “Österreich”
- Replaces Tafelwein as of 2009
- Varieties that imply geographic origin (ie Blaufränkisch) may not be labeled by variety
What are the requirements for Landwein?
Same varietals as Qualitätswein, but labeled by Weinbauregionen (Weinland, Steierland, or Bergland)
What are the 4 Weinbauregionen of Austria?
Burgenland (Eisenberg, Leithaberg, Mittelburgenland, Neusiedlersee, Rosalia, Ruster Ausbruch)
Niederösterreich: Wachau, Kremstal, Kamptal, Traisental, Wagram, Weinviertal, Carnuntum, Thermenregion)
Steiermark: (Sudsteiermark, Vulkanland Steiermark, Weststeiermark)
Wien (Wiener Gemischter Satz)
What are the regions of Bergland?
- Vorarlberg (10 ha),
- Tirol (5 ha)**
- Salzburg (7 ha) (W to E)
- Oberösterreich (45 ha, N of Salzburg)
- Kärnten (170 ha, S of Salzburg)

Which is likely to be sweeter in profile: German Auslese or Austrian Auslese?
Austrian Auslese
- While most Qualitätswein is dry, Prädikatswein in Austria is generally sweeter than that in Germany
Which categories in Austria prevent chaptalization and süssreserve?
- Kabinett Qualitätswein
- All Prädikatswein
What is strohwein?
- A dried grape wine of Beerenauslese ripeness, dried for 3mos
ausbruch
Essentially Austrian Tokaji
Village: Produced exclusively from grapes harvested within the city of Rust
Authorized Grape Varieties for DAC Wines:
One or more white Qualitätswein varieties, such as: Weissburgunder, Chardonnay, Muskateller, Grauburgunder, and Furmint
Minimum Must Weight: 30º KMW (equivalent to Trockenbeerenauslese)
Minimum Residual Sugar: 45 g/l
Other:
Uses botrytized grapes
Must be hand-harvested
Production and bottling must occur within Rust
Must be vintage labeled

Wein KMW
10.7º
Landwein KMW
14º
Qualitätswein KMW
15º
- Wein 10.7º
- Landwein 14º
- Qualitätswein 15º
- Kabinett 17º
- Spätlese 19º
- Auslese 21º
- Beerenauslese 25º
- Strohwein 25º
- Eiswein 25°
- Ausbruch 27º
- Trockenbeerenauslese 30º
Kabinett KMW
17º
What does the suffix -tal denote (for both Germany and Austria)?
Valley
Which grapes are permitted to carry the Erste Lage designation?
- Riesling
- Grüner Veltliner
What are the new tiers of quality for Austrian Sekt?; when did this legislation come to pass?
- Klassik
- Reserve
- Grosse Reserve
2015
What are the requirements for Klassik Sekt?
- Harvested in a single state; must be vinified in Austria
- Min 9 mos on lees; not released before Oct 22nd the year following the harvest
- All methods of fermentation, styles, and dosage levels permitted
- May be vintage
- Max 12.5% abv
What are the requirements for Reserve Sekt?
- Harvested and vinified in a single state
- Hand harvested, whole cluster press
- Traditional method, 18mos on lees, not released before Oct 22nd the 2nd year following the harvest
- May be vintage; May not label commune or village
- Must be Brut, Extra Brut, or Brut Nature
- No blending for rosé
What are the requirements for Grosse Reserve Sekt?
- Harvested and vinified in a single commune
- Hand harvested, whole cluster press
- Traditional method, 36mos on lees, not released before Oct 22nd the 3rd year following the harvest
- May be vintage
- May designate a vineyard
- Must be Brut, Extra Brut, or Brut Nature (max 12g/L)
- No blending for rose
What districts contain the Erste Lage sites elevated by Österreichischen Traditionsweingüter in 2010?
- Kamptal
- Kremstal
- Wagram
- Traisental
Name 4 requirements for Klassik Sekt.
Klassik
- Grapes must come from one of Austria’s federal states
- Min. 9 months on the lees
- Tank, transfer, and traditional methods are all allowed
- All dosage levels/styles and colors may be produced
Name 5 requirements for Reserve Sekt.
- Traditional method
- Grapes must be grown and vinified in one of Austria’s federal states
- Min. 18 months on the lees
- Vintage may be listed
- Only Brut, Extra Brut, or Brut Nature
Name 7 requirements for Grosse Reserve Sekt.
- Grapes must come from a single wine village, such as Langenlois
- Hand-harvesting is required
- Can label with vineyard and vintage
- Min. 36 months on the lees
- May not be released until 3 years after harvest
- Brut, Extra Brut, or Brut Nature (like Reserve, max 12 g/l rs)
-
Hauersekt
- Corresponds to the German Winzersekt, may be added to a label
- Indicates the wine is made by the grape grower, like Récoltant Manipulant
- Must list village/vineyard, grape variety, vintage
To differentiate Austrian Sekt with Protected Designation of Origin from general Austrian Sekt, what must be on the capsule?
An official seal with the words Geschützter Ursprung, geprüfte Qualität, meaning “protected designation of origin and certified quality”
What chemical was responsible for the Austrian wine scandal of 1985?
Diethylene Glycol (often called the Antifreeze Scandal, although antifreeze is Ethylene Glycol)
Most cultivated white grape in Austria?
Gruner Veltliner (30%), followed by Müller Thurgau (25%)
What is Morillon?
Chardonnay
What is Feinburgunder?
Chardonnay
Most cultivated red grape in Austria?
Zweigelt (14%)
What is required for Qualitätswein?
From permitted grapes from a single weinbaugebiete. Must pass a tasting panel and chemical analysis, resulting in a Prüfnummber (state control number).
What does the red and white banderole indicate?
Qualitätswein
What is permitted for Wein? What category does it replace?
Vintage and varietal are permitted; area may not be more specific than “Österreich.”
Replaces Tafelwein as of 2009.
Varieties that imply geographic origin (ie Blaufränkisch) may not be labeled by variety.
What are the requirements for Landwein?
Same varietals as Qualitätswein, but labeled by Weinbauregionen.
What are the three Weinbauregionen of Austria?
Weinland (Niederösterreich, Wein, and Burgenland)
Steierland (Styria)
Bergland (scattered areas in the Alps).
What are the regions of Bergland?
Vorarlberg, Tirol, Salzburg (West to East)
Oberösterreich (N of Salzburg)
Kärnten (S of Salzburg)
Which is likely to be sweeter in profile: German Auslese or Austrian Auslese?
Austrian Auslese (while most Qualitätswein is dry, Prädikatswein in Austria is generally sweeter than that in Germany).
Is Austrian Kabinett part of Prädikatswein?
No, it is a subset of Qualitätswein
Which categories in Austria prevent chaptalization and süssreserve?
Kabinett Qualitätswein
All Prädikatswein
What is strohwein?
A dried grape wine of Beerenauslese ripeness, dried for 3mos
What is ausbruch?
Essentially Austrian Tokaji
What does KMW stand for?
Klosterneuberger Mostwaage: the ripeness scale of Austria, in which 1º = 1% sugar content of the must
Wein KMW
10.6º
Landwein KMW
14º
Qualitätswein KMW
15º
Kabinett KMW
17º
Spätlese KMW
19º
Auslese KMW
21º
Beerenauslese KMW
25º
Strohwein KMW
25º
Eiswein KMW
25º
Ausbruch KMW
27º
Trockenbeerenauslese KMW
30º
What does the suffix -tal denote (for both Germany and Austria)?
Valley
What does Ried indicate?
A top vineyard site, which can be so-labeled without listing the village (essentially an Ortsteil)
What districts contain the Erste Lage sites elevated by Österreichischen Traditionsweingüter in 2010?
Kamptal, Kremstal, Wagram, and Traisental
Which grapes are permitted to carry the Erste Lage designation?
Riesling
Grüner Veltliner
What are the new tiers of quality for Austrian Sekt? When did this legislation come to pass?
Klassik
Reserve
Grosse Reserve
2015
What are the requirements for Klassik Sekt?
Harvested in a single state; must be vinified in Austria.
Min 9mos on the lees not released before Oct 22nd the year following the harvest.
All methods of fermentation, styles, and dosage levels permitted.
May be released as vintage.
Max 12.5% abv
What are the requirements for Grosse Reserve Sekt?
Harvested and vinified in a single commune.
Hand harvested, whole cluster press.
Traditional method, min 36mos on the lees, not released before Oct 22nd the third year following the harvest.
May be released as vintage.
May designate a vineyard.
Must be Brut, Extra Brut, or Brut Nature (max 12g/L)
No blending for rose.
What is the Pannonian Plain?
A former seabed stretching from eastern Austria through Hungary and beyond, characterized by Loess soils and a continental climate.
Terms: alte reben
alte reben = old vines
Terms: blau
blau = blue
Terms: cross
cross = a variety formed by crossing two grapes of the same species
Terms: grau
grau = grey
Terms: grosslage
grosslage = large collective vineyard site
Terms: hauersekt
hauersekt = grower’s sparkling wine
Terms: hybrid
hybrid = a variety formed by crossing two grapes of different species
Terms: ried
ried = single vineyard
Terms: sturm
sturm = partially fermented grape must
Terms: traubenmost = grape must
traubenmost = grape must
Terms: vulkan
vulkan = volcano
Which DAC within Niederosterreich has Gruner-Veltliner as the only permitted varietal?
Weinviertel
Where is the famous Heiligenstein vineyard?
Kamptal
What significant event that affected the Austrian wine industry occurred in 1985?
DEG (diethylene glycol AKA antifreeze) was found in wines as a sweetening agent
True or False: Sekt Austria PDO gU wines must be produced in the traditional method.
False- only required for Reserve and Grosse Reserve
Sauvignon Blanc is most likely to be found in which region of Austria?
Styria
What is the abv, minimum must weight, and origin of name for Federspiel?
11.5%- 12.5%
17* KMW Falconer’s tool
Achleiten, Kellerberg, and Klaus are all rieden in which DAC?
Wachau
Name 3 grapes allowed for Ruster Ausbruch DAC.
Weissburgunder, Chardonnay, Furmint, Grauburgunder, Muskateller
Who produces Unendlich?
F.X.Pichler
Which of Niederosterreich’s regions was the last to achieve DAC status?
Thermenregion
Which DAC within Niederosterreich has Gruner-Veltliner as the only permitted varietal?
Weinviertel
A wine that contains a defined single-vineyard must put what word before the name of that vineyard?
Ried
What degree slope must be achieved in order for a wine to call itself ‘Bergwein’
> 26%
What term may only be used on Austrian Sekt that underwent tirage, disgorgement, and expedition at the hands of the grape grower?
Hauersekt
If an Austrian Sekt obtains the designation of Reserve what is the most specific geographic indication allowed?
the federal state of origin
What is the name for the red-white-red capsule found atop Qualitätswein from Austria?
banderole
What is a Jungfernwein?
the first wine produced from a new vineyard
Langenlois is located within which wine-growing region?
Kamptal
What wine-growing region has the greatest proportion of its vineyard-land dedicated to Grüner Veltliner?
Traisental DAC
What is Austria’s largest privately owned winery and in what region will you find it?
Stift Klosterneuburg in Wagram
What wine-growing region is known for its deposits of scattered limestone that are named for the region?
Leithaberg DAC
What region is famous for its pumpkin seed oil?
Styria
What is a ‘Junker’ wine?
a light-bodied young wine released in the first week of November
Wachau DAC Riedenweine allows chaptalisation? True or False
False
What is the second most planted white grape in Austria?
a. Riesling
b. Sauvignon Blanc
c. Welschriesling **
d. Gruner Veltliner
Klassik level Austrian Sekt must spend how long on the lees?
9 months at least
Zweigelt is a crossing of?
Blaufrankisch and St Laurent
Most common/recongnized grape variety in Sudsteiermark DAC?
Sauvignon Blanc
What are the only permitted grapes in Wachau Riedenweine?
Gruner Veltliner and Riesling
Austrian synonym for Chardonnay?
Morillon
Oldest DAC in Austria?
Weinviertel DAC
What is Traubenmost?
Grape must (or partially fermented grape must - Sturm), of grapes harvested and pressed exclusively in Austria
Name 3 typical Austrian dishes
Regionally varied, most notable:
- Wiener schnitzel - national dish, fried, very thin, breaded meat
- Vienna sausage
- Erdapfelsalat - Austrian potato salad
- Tafelspitz - beef or veal boiled in broth, served with apple sauce
- Viennese apple strudel - original version
- Sachertorte - chocolate sponge cake with apricot jam
When does the first Trockenbeerenauslese in Austria date to?
1526, Predating German Spatlese by over 200 years
What tributary of the Danube is Kremstal located
on?
Krems River
What is schilcher ?
a racy style of local rosè in Weststeirmark
What is the main grape in Carnuntum?
Zweigelt
Name a few top producers of Kamptal DAC?
Schloss Gobelsberg
Brundlmayer
Brandl
Hirsch
Hiedler
In 2010, which subregions of Niederosterreich had vineyards elevated to Erste Lage?
Kremstal
Kamptal
Wagram
Traisental
What is gemischtersatz, where is it popular?
Traditional field blends popular in Carnuntum
The terms ‘Rubin’ and ‘Primus’ are used in which DAC?
Carnuntum - Rubin for icon Zweigelt and Primus for kabinett-style Grüner
What is the primary river of Rosalia DAC?
Wulka River
Szaparay, Saybritz, and Weinberg Deutsch-Schützen are iconic rieden of which DAC?
Eisenberg
What is the maximum residual sugar for an Austrian wine labeled ‘lieblich’?
<45g/L
How long must a wine have been in market to utilize the STK Große Lage designation?
Min 10yrs
How large is a Stettin barrel?
565L (10 eimer)
A white Verflichtet! wine will typically be produced from what grapes?
Chardonnay / Weissburgunder / Grauburgunder
Rosengartl, Ulm, and Gollin are Erste Lagen found within which DAC?
Wiener Gemischter Satz—> Nussberg
What is the Spitzer Graben?
Side valley behind the village of Spitz, source of cold air that delays ripening creating better conditions for botrytis and leading to the villages renowned, richer style.
What are the Weinbaugabite of Austria?
Niedorsterreich, Wein, Burgland, Styria
What is Hauersekt?
Grower Sekt
What and when was the first DAC in Austria?
Weinvertel in 2002
What is the newest DAC in Austria?
Thermenregion DAC
When was the OTW established?
1992
What is the largest and warmest DAC in Burgenland?
Neusiedlersee
Minimum RS for Ruster Ausbruch DAC?
45 g/L
What is the minimum vine age for Grosse STK Ried
Min 15yo vines
Morillon in Styria is a synonym for what grape variety?
Chardonnay
What is the vintage for an Austrian wine from the Blauer Wildbacher DAC?
2017
Who is the producer that uses these iconic green glass flasks- and what is the name of the style? What do they produce? Can you list any variations? What is the approximate retail cost if you had a guest ask for an estimate?
Rochelt, Tyrolean Pincer bottle, Vintage Eau de Vie producer from the finest fruit.
Ronda Quince, Muscat, Mirabelle Plum, Wachau Apricot, Morello Cherry, Gravenstein Apple bottlings
Annia’s Gin- from Gravenstein Apples, eau de vie rested for ten years, then redistilled with juniper
Current stock @$300 for a 375ml bottle in NYC, Astor wines
What is the KMW and min. Abv. for Smaragd Classified wines?
Smaragd- 18.2, min. 12.5% abv
Federspiel- 17, 11.5-12.5% abv
Steinfeder- 15, max. 11.5% abv
What is the average rainfall in Lower Austria?
450-550 mm annually, driest region in Austria
Name the four overarching Qualitatswein designations.
Kabinett
DAC wines
Pradikatswein
Sekt Austria g.U.
What is the maximum RS for Kabinett wines?
9 g/l, and max potential alcohol is 13%
What is a mostwagerbescheiningung?
A certificate for grape quality verification for Pradikatswein
What is Schilfwein?
Strohwein/Schilfwein Prädikatswein 25° KMW, Min. 5%
The wine is produced from grapes dried for a minimum of 3 months. No chaptalization or süssreserve. Schilf indicates grapes are dried on reed-mats, whereas Stroh indicates straw-mats.
The historic Goldeggen Vineyard produces what notable style of wine?
The original Austrian Sekt vineyard in Bad Voslau, Robert Alwin Schlumberger worked for Ruinart as cellar master, and the chalky-white soil here reminded him of Champagne. So he planted in 1844. Today, Schlumberger Wine and Sekt Company owns the vineyard.
What is Goldeck?
Austrian Sekt, the original brought to market in 1859 by Schlumberger from the Goldeggen Vineyard referenced above.
T/F Austrian Sekt can only be produced from Gruner Veltliner and/or Riesling.
False- All PDO wines may be made from the 40 permitted varieties for Qualitatswein.