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CMS-Germany and Austria-Certified > Austria - Osterreich Laws > Flashcards

Austria - Osterreich Laws Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Name the categories of wine classification?

A
  1. Wein aus Osterreich
  2. Landwein or geschutzte geographische Angabe
  3. Qualitatswein or geschutzte Ursprungsbezeichnung
  4. Pradikatswein
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2
Q

Landwein or geschutzte geographische Angabe ( g.g.A. ) is further subdivided into?

A

Its subdivided into:
1. Weinland
2. Bergland
3. Steiermark

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3
Q

Qualitatswein or geschutzte Ursprungsbezeichnung ( g.U. ) how many KMW? and what is short of DAC?

A

15 KMW
Its Districtus Austriae Controllatus ( like PDO or AOP )

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4
Q

Landwein how much min KMW?

A

14

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5
Q

In Austria Kabinett is classified as?

A

Qualitatswein

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6
Q

Name the categories for Pradikatswein?

A
  1. Spatlese
  2. Auslese
  3. Beerenauslese
  4. Eiswein
  5. Schilfwein/Strohwein
  6. Trockenbeerenauslese
  7. Ausbruch
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7
Q

What is Spatlese?

A

Its a first level of Pradikatswein in Austria.
Name means late harvest.
Have min of 19 KMW.

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8
Q

What is Auslese?

A

Little sweeter and produced from selected grapes.
Min 21 KMW.

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9
Q

What is Auslese?

A

Little sweeter and produced from selected grapes
Min 19 KMW

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10
Q

What is Beerenauslese?

A

Like in Germany grapes are left to ripen and atract botrytis.
Min 25 KMW.
Its a rich dessert wine.

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11
Q

What is Schilfwein?

A

Late-harvest grapes dried min 3 months befor vinification.
Min 25 KMW.

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12
Q

What is Ausbruch?

A

Specialy selected grapes that are afected by botytis.
Min 27 KMW.

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13
Q

What is Trockenbeerenauslese?

A

Sweetest and most concentrated style of all Pradikatswein.
Made from grapes that are left to dry out on the vine and affected by botrytis.
Min 30 KMW.

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14
Q

Is there any difference between Pradikatswein rules in Germany and Austria?

A

In Austria sugar content is slightly higher and set to be same for each region, then in Germany.

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15
Q

What is KMW?

A

Austrian weight scale is mesured in KMW ( Klosterneuburger Mostwaage )
1 KMW is around 5 Ochsle or 1% sugar in the must.

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16
Q

What is Trocken?

A

Dry

17
Q

What is Halbtrocken?

A

Off dry

18
Q

What is Lieblich?

A

Medium-sweet

19
Q

What is SUB?

A

Sweet

20
Q

Reserve can be used for?

A

Only for Qualitatswein

21
Q

Is Sussreserve permited for QmP and Kabinett?

A

NO

22
Q

How is Kabinett classified in Austria?

A

Is not part of Pradikatswein
Min 17 KMW

23
Q

In Wachau name 3 terms on label that can be used by members of Vinea Wachau Nobilis Districtus?

A
  1. Steinfeder
  2. Federspiel
  3. Smaragd
    All 3 are registered Trademarks
24
Q

What is Steinfeder?

A

Grapes have min 15 KMW.
Its a lightest style and chaptalization is not permited.
Name referes to Steinfedergras

25
Q

What is Federspiel?

A

17 KMW
Name referes to the time of falconry.
Equivalent level to Germany Kabinett.

26
Q

What is Smaragd?

A

Most concentrated wine from Wachau.
Min 19 KMW.
Name come from type of lizard ( Smaragdeidechse ) that can be found in hottest and sunniest vineyards in Wachau.

27
Q

About DAC?

A

Districtus Austriae Controllatus
In 2003 Weinviertel was the first wine-growing area to introduce this.
At first there was only one quality tier Klassik or Classic.
Second level Reserve was introduced few years later.

28
Q

Name 9 designated DAC?

A
  1. Weinviertel
  2. Mittelburgenland
  3. Traisental
  4. Kremstal
  5. Kamptal
  6. Leithaberg
  7. Eisenberg
  8. Neusiedlersee
  9. Wiener Gemischter Satz
29
Q

How is Sparkling wine in Austria classified?

A

Austrian Sparkling Wine Committee introduced 3 level classification in 2015

30
Q

Level 1 for Sparkling?

A

Allowes any method of production that is suitable for sparkling wine.
Wine must be produced from grapes from Austria and spend 9 months on the lees.

31
Q

Level 2 for Sparkling?

A

Produced from grapes from genereic wine-growing region.
Produced by traditional botle fermentation
Spending min 18 months on the lees

32
Q

Level 3 for Sparkling?

A

From single commune like Gols or Langelois
Can use single vineyard designation
Produced by traditional botle fermentation
Spending min 30 months on the lees

CMS-Germany and Austria-Certified (22 decks)

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