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Certified Sommelier > Austria DAC > Flashcards

Austria DAC Flashcards

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1
Q

Four principal wine region of Austria

A

Niederosterrich ( lower Austria)
Wein
Burgenland
Steriermark (Styria)

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2
Q

Strowhein is made from what quality grapes

A

Beerenauslese

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3
Q

Niederosterrich sub region

A 
Weinvertal 
Kamptal 
Kremstal 
Traisental 
Wagram 
Thermignon 
Carnuntrum 
Wachau
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4
Q

Weinvietal DAC

A

Grape varietal - Gruner veltliner

Alcohol - klassic-min 12% and Reserve -min 13%

Sugar level - klassic-Max6g/l | Reserve - Dry

Taste profile -Klassic- No oak and no botrytis
| Reserve - oak agieng and subtle botrytis permitted

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5
Q

Wagram Grape variety

A

Gruner Veltliner, Riesling, Roter Veltliner

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6
Q

First region to Recieve the DAC for two grape Variety

A

Traisental

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7
Q

Traisental DAC

A

Grape Variety - Gruner Veltliner and Riesling

Alcohol - Klassic-12% and Reserve - 13%

Residual sugar - Dry at both levels

Tasting Notes- No oak and no botrytis at both levels

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8
Q

Kremstal DAC and Kamptal DAC

A

Grape variety- Gruner Veltliner and Riesling

Alcohol- Klassic min 12% and Reserve min 13%

Residual sugar - Dry for both levels

Taste profile -Klassic- no oak and no botrytis | Reserve - subtle botrytis and oak agieng permittee

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9
Q

Muscat blanc synonymy

A

Geller Muskateller

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10
Q

Thermignon

A

Northern part of Thermignon is for white wines produced from Zierfandler and Rotgipfler grapes

While south is best for Reds from Saint Laurent, Blauer Zweigelt, Pinot noir as well as Cabernet Sauvignon and merlot

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11
Q

Carnuntrum

A

Know for reds from Blauer Zweigelt, Cabernet Sauvignon and merlot

Whites from Gruner veltliner, Pinot blanc and Pinot Gris

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12
Q

Weiner Gemischte Satz DAC

A

Grape Variety- Minimum 3 grape varietal| any grape varietal should not exceed 50% | third grape varietal should not be less than 10%

Alcohol-WGS max 12.5% | Single Domain WGS-min 12.5 %

Quality level -WGS DAC and Single Domain WGS

Taste Profile -WGS -must dry and minimum wood influence

Single domain WGS- not necessary to be dry but cannot be released before 1st March following harvest

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13
Q

Burgenland sub region

A

Neusiedlesse
Neusiedlesse Hugelland
Mittelburgenland
Sudburgenland

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14
Q

Mittlelburgenland DAC

A

Grape variety- Blaufraunkish

Residual sugar - max 2.5 g/l

Alcohol - Klassic-Min 12.5% and Max 13% ,single vineyard-Min 13% and Max 13.5%
Reserve - min 13%

Tasting profile - Klassic - aged in traditional stainless steel or large or small used oak barrel

Reserve - matured in traditional large or small oak barrel

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15
Q

Weisburgunder synonym

A

Pinot blanc

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16
Q

Eisenberg DAC

A

Grape Variety - Blaufrankisch

Alcohol -Klassic -Min 12.5% | Reserve -Max 13.5%

Residual Sugar -Max 4g/l for both levels

Taste profile - Klassic - Little or no use of oak
| Reserve - Must be oak aged either large cask or small barrique

17
Q

Neusedlersee DAC

A

Grape Variety - Klassic - Zweigelt
Reserve - Zweigelt ( min 60% ) rest blaufrankish and St Laurent ( Max 40%)

Alcohol - Klassic -12% | Reserve -13%

Residual sugar - Max 4g/l

Tasting profile - klassic - May be matured in stainless steel and oak barrels

Reserve - Must be matured in oak barrel either small or large

18
Q

Liethaberg DAC

A

Grape variety - Red - Blaufrankish (min 85%) rest st Laurent, Zweigelt , Pinot noir (Max 15 % )

White - Pinot blanc, Chardonnay, Neuberger, gruner Veltliner or a blend of this

Alcohol - Min 12.5 % and Max 13.5 %

Residual sugar - White - Dry | Red - Max 2.5g/l

Tasting profile -white - little or no use of oak
Red - Must be oak aged

19
Q

Rosalia DAC

A

Rosalia DAC- Zweigelt and blaufrankish
Rosalia Rose DAC- one or more of Qualitatswein variety

Alcohol - Rosalia DAC -12%| Rosalia Reserve DAC 13% | Rosalia Rose DAC-na
Tasting profile -Rosalia DAC-rich in finesse, fruit driven and spicy aroma
Rosalia Rose DAC - fresh fruit driven aroma n spicy

Labelling term -Single vineyard (Reid) is only applicable to reserve n Rose variety

20
Q

Weststeriermark DAC

A

Grape Variety - Blauer wildbacher only rose wine

Quality level - Klassic or DAC with Ried

21
Q

Sudsteiermark DAC and Vulkland Steiermark DAC

A

Grape variety - Welschrizling, weisburgunder, morillon, Gelber muskateller, Sauvignon blanc, Grauburgunder, Riesling, Traminer

22
Q

Morillon is synonym

A

Chardonnay

23
Q

Schilcher is synonym

A

Blauer wildbacher

24
Q

STK

A

Styrian Terrior and classic wine estate

Welschriesling STK - dry wine vinified in stainless steel and Max alcohol is 11.5%

Steirische klassic STK -made from weisburgunder, Morillon, Grauburgunder, gelber muskateller, Sauvignon blanc wines are Dry made in stainless steel with max alcohol 12.5%

Premier cru STK and grand cru STK made from premier site single vineyard

Certified Sommelier (12 decks)

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