Australia Flashcards

1
Q

Who brought vines to Australia

A

First Fleet of British prisoners in 1788

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2
Q

When did winemaking flourish?

A

Mid-1800s

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3
Q

Who owns Penfolds and Lindemans?

A

Treasury Wine Estates

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4
Q

When did Pendfolds and Lindemans launch?

A

Mid-1800s

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5
Q

What led to domestic demand for Australian wine in later half of 19th century?

A
  • Gold depleted (prospectors left)
  • restrictive state trade barriers
  • economic recession
  • phylloxera
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6
Q

Phylloxera was contained to where?

A

Victoria and portion of NSW

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7
Q

What 2 factors led to rise of South Australia?

A
  1. roost louse decimation of Victoria

2. Commonwealth of Australia

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8
Q

What did the Commonwealth of Australia help South Australia?

A

Created in 1901, brought about relaxation of interstate trade barriers

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9
Q

Where are Australia’s largest wine groups headquartered?

A

South Australia

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10
Q

What state produces 51% of Australia’s grapes?

A

South Australia

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11
Q

From turn of the century to 1970s, what style of wine dominated Australia?

A

sweet, fortified wines

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12
Q

Around 1970, momentum for what wine style was building?

A

dry table wines

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13
Q

What factors brought Australia to the global forefront by the 21st century?

A
  • quality increase at lowest level
  • new technologies
  • changing consumer preferences
  • rising domestic consumption
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14
Q

In the 21st century what varietals did Australia offer at value price points?

A

Chardonnay, Shiraz, Cabernet

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15
Q

T/F 1990s port style wines were eclipsed by premium varietals in 21st Century?

A

True

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16
Q

What are 2 storage technologies did Australia promote?

A
  • bag in box

- stelvin closure

17
Q

? In early 2000s, how did Australian value wines outperform Old World wines

A

Varietal wines were fruity, clean, soft, technically sound; as opposed to poor Old World value bottlings

18
Q

By 2003, what was Australia’s gross annual wines sales?

A

4.5 billion

19
Q

Today, where does Australia rank in by volume exports?

A
  • 5th

- Italy, France, Spain, Chile, Australia

20
Q

What 4 things are at heart of Australian commercial wine making?

A
  1. Techical proficiency
  2. Mechanical harvesting
  3. Irrigation
  4. Blending
21
Q

What 3 Adelaide based organizations have contributed to viticulture/vinification in Australia?

A
  1. Australian Wine Research Institute
  2. Commonwealth Scientific & industrial Research Organization (CSIRO)
  3. University of Adelaide
22
Q

What two modern techniques brought Australian winemakers to the forefront of viticultural innovation?

A
  1. Canopy Management

2. Soil Mapping

23
Q

Who are the flying winemakers?

A

Australian winemakers who spread their technical acumen around the world

24
Q

Do Australian mass market wines see cultured yeast, acidification, and micro-oxygenation?

25
Is chaptalization allowed in Australia?
No (grapes have no trouble ripening in Australia's climate)
26
Why did mechanical harvesting become the norm in Australian winemaking?
lack of a large population and a source of cheap labor
27
In general, Australian winemakers have planted vineyards on flat sites or hillsides?
flat sites so they can use mechanical harvesting
28
Why does mechanical harvesting occur at night?
preserve freshness and acidity
29
T/F CSIRO developed the counterintuitive technique of minimal (zero) pruning, which actually restricts vigor, for Australia's low cost vineyards
True
30
What is the one aspect viticulture, above others, the is key to Australian wine production?
Irrigation
31
Riverland in SA and Riverina in NSW, which together account for nearly 50% of Australia's wine production were unsuitable for viticulture prior to the use of what?
Irrigation
32
Vintners must be careful when irrigating Australia's what?
High saline soils
33
What is Penfolds' iconic wine?
Grange
34
What varietal is Penfolds' Grange?
Shiraz
35
Who debuted Penfolds' Grange?
Max Shubert in 1951. He called it Grange Hermitage
36
What was one of the New World's first collectible bottles?
Penfolds' Grange
37
Which vineyard is Penfolds' Grange cultivated from?
not a single vineyard. generally blended from many vineyards across several regions