ARMAGNAC Flashcards

1
Q

Where is Armagnac located?

A

Southeast of bordeaux

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2
Q

What are the 3 regions of production in Armagnac?

A
  1. Haut-Armagnac
  2. Bas-Armagnac
  3. Armagnac-Ténarèze.
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3
Q

What are the primary grapes in Armagnac production?

A
  1. Ugni Blanc
  2. Colombard
  3. Folle Blanche (Picpoul)
  4. Baco Blanc (the only hybrid grape authorized in any French AOC/P appellation). Unlike Cognac, Armagnac is more frequently produced from a blend of varieties than a single grape
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4
Q

What is the only hybrid grape authorized in any French AOC/P appellation?

A

Baco Blanc

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5
Q

In general is Armagnac more frequently produced from a blend of grapes or a single grape?

A

blend of varieties

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6
Q

Approximately 85% of brandy from Armagnac undergoes how many distillations in what kind of still?

A

one distillation in a copper continuous still. Armagnac may be distilled twice in a Charentais pot still, but approximately 95% of brandy from this region undergoes only one distillation in a copper continuous still. The continuous still used in Armagnac is a simpler version, predating Aeneas Coffey’s 1831 model

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7
Q

The single distillation in a copper continuous still used in armagnac productuion produces what kind of alcoholic spirit?

A

Produces a more flavorful, less pure, and less alcoholic spirit than double distillation in a pot still.

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8
Q

What is Armagnac aged in?

A

The young Armagnac is aged in oak casks until it reaches its desired state, or bottled after 3 months in an inert container as Blanche Armagnac AOC, a clear spirit that achieved appellation status in 2005.

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9
Q

In the past, what did VS, VSOP, and XO indicate in Armagnac? and when did this change?

A

In the past, VS indicated that the youngest eau de vie in the blend was aged for at least 2 years in wood, VSOP indicated at least 5 years, and XO promised at least 6 years of oak aging prior to release. New labeling went into affect in 2013

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10
Q

Who oversees production in Armagnac?

A

However, the Bureau National Interprofessionel de l’Armagnac (BNIA),

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11
Q

What does VS or *** indicate in the Armagnac grading system?

A

VS or *** indicates that the spirit rested in barrel for between 1 and 3 years,

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12
Q

What does XO indicate in the Armagnac grading system?

A

XO or Hors d’Age denotes spirits that spend at least 10 years in barrel

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13
Q

What does VSOP indicate in the Armagnac grading system?

A

VSOP signifies 4 to 9 years of age

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14
Q

As in Cognac, the cellarmaster will blend a number of _____________ in order to achieve a desired style that remains consistent throughout the years.

A

barrel selections (coupage)

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15
Q

What is added to the blend of Armagnac prior to bottling and why?

A

A mixture of distilled water and Armagnac (petites eaux) is added to the blend prior to bottling, to achieve the appropriate strength of spirit—a minimum 40% abv.

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16
Q

Vintage bottlings are more common in Cognac or Armagnac?

A

Armagnac. Vintage bottlings in Armagnac are more common than in Cognac, and must be aged a minimum of ten years in cask before release. Rather than masking differences in years with the blender’s skill, vintage bottles highlight the distinction of a particular harvest

17
Q

Which is more rustic, more fiery, and more flavorful, Cognac or Armagnac?

A

Armagnac

18
Q

Name 2 prominent Armagnac producers?

A

Larressingle and Château Laubade are two prominent producers, with the latter concentrating on vintage releases