Australia Flashcards
What are the latitudes for Australia?
Most Australian wine regions = 30-37 S
Some Queensland vineyards and Tasmania = 41-42 S
Which region of Australia is protected from tropical weather systems by the Great Dividing Range?
South-eastern Australia
Identify why drought may cause problems in Australia, even in areas with higher levels of rainfall.
- free draining soil
- long periods of drought/very low rainfall
- irrigation sources unsustainable/ rivers drying up in hot, dry years
- climate change
Name a region in Australia that has high levels of rainfall, but still need irrigation due to free draining soils?
Yarra Valley. It has 1100m of rain, but clay loam that free drains
Which Australian regions experience unusually high humidity levels for Australian wine producing regions?
Hunter Valley
Adelaide Hills
Southern Victoria
Name seven grape varieties that have the largest area under vine in Australia.
Shiraz
Cabernet Sauvignon
Chardonnay
Merlot
Sauvignon Blanc
Pinot Noir
Semillon
Describe the expected differences between a premium quality Shiraz made in the Barossa Valley and another from the Grampians.
Due to climatic differences in the two regions, Barossa being hotter & Grampians being more moderate wines from Barossa will be bigger, riper, darker fruit, fuller bodied, higher tannin, higher alcohol, and longer finish.
Shiraz is often used in GSM blends in South Africa. What name is often used for Mourvèdre in Australia?
Mataro
Which of the following barrel styles are most suitable for ageing Australian Grenache?
Large old oak barrels
Explain why malolactic conversion may be used to varying degrees on different styles of Chardonnay across Australia.
Depending on climate, Malolactic Conversion may be carried out fully, partial, or not at all. In regions that are warmer, as grapes are more ripe, alcohol is high, flavors are concentrate, malolactic is typically blocked to help preserve acidity and create a more balanced wine. In regions with cool climates, malolactic may be carried out fully in order to decrease acidity, creating a wine with a fuller body and more complexity.
How many registered regions are there in Australia?
65
What are the minimums to be met to be registered as a region in Australia?
- 500 tonne production
- 5 vineyards of 5 ha. in size owned by different companies
- some regions required further division into sub-regions
Which of the following wine producing areas are wholly covered by the South Eastern Australia Zone?
New South Whales
Tasmania
Victoria
In Australia, if multiple varieties contribute to a blend, how must this be conveyed to the consumer on the label?
in descending order of how much they contribute to the blend.
What is the body, alcohol, acid and fruit characteristic of Riverina Semillon?
med (-) body
high alcohol
low acid
ripe fruit