Atoms Combine By Chemical Bonding To Form Molecules Flashcards

0
Q

Formula which indicates the number and type of atoms (e.g. H2)

A

Molecular

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1
Q

Formula which represents the atoms and bonding within a molecule. (E.g. H-H) the line represents a shared paired of electrons.

A

Structural Formula

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2
Q

Bond between atoms formed by sharing a single pair of valence electrons.

A

Single covalent bond

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3
Q

Formed when atoms share two pairs of valence electrons. (E.g. O2)

A

Double covalent bond

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4
Q

Formed when atoms share three pairs of valence electrons

A

Triple covalent bond

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5
Q

Bonding capacity of an atom which is the number of covalent bonds that much be formed to complete the outer shell.

A

Valence

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6
Q

Bond formed by the charge attraction when a (hydrogen atom covalently bonded to one electronegative( electron-loving) atom) is attracted to (another electronegative atom). Is an important weak bond. Weak attractive force that is about 20 times easier to break than a covalent bond.

A

Hydrogen bond

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7
Q

The polar molecules of water are held together by what?

A

Hydrogen bonds

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8
Q

Orders water into a higher level of structural organization.

A

Hydrogen bonding

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9
Q

Charged atom or molecule

A

Ion

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10
Q

Strongest Among the top three types of bonds

A

Covalent bonds

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11
Q

Second strongest among the top 3 types of bonds.

A

Ionic bonds

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12
Q

Bond formed by the electrostatic attraction after the complete transfer of an electron from a donor atom to an acceptor.

A

Ionic bond

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13
Q

What are ionic compounds called?

A

Salts

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14
Q

Nature of carbon. Means 4 bonds

A

Tetravalent

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15
Q

Are strong bonds in crystals, but are fragile bonds in water,; salt crystals will readily dissolve in water and dissociate (break apart) into ions

A

Ionic bonds

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16
Q

Proteins are composed to what?

A

Amino acids. Which are highly acidic.

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17
Q

The more protons you have the ? The PH?

18
Q

Substances that increase the relative [H+] of a solution. Breaks apart and donates protons.

19
Q

Substances that reduce the relative [H+] of a solution. Can take protons away.

20
Q

LEO

A

Lose
Electrons
Oxidation

21
Q

GER

A

Giving
Electrons
Reactions

22
Q

To burn

23
Q

PH scale code*

24
The scale used to measure degree of acidity. It's ranges from 0-14.
PH scale
25
Substance that prevents large, sudden changes in pH.
Buffer
26
A buffer in the blood.
Bicarbonate buffer.
27
Large molecule consisting of many identical or similar subunits connected together.
Polymer
28
Subunit or building block molecule of a polymer.
Monomer
29
(Macro=large) large organic (carbon-containing) polymers
Macromolecule
30
The four classes of macromolecules in living organisms.
1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic acids
31
Chemical reactions that link two or more small molecules to form larger molecules wit repeating structural units.
Polymerization reactions
32
Polymerization reactions during the monomers are covalently LINKED, producing net removal of a water molecule for each covalent linkage.
Condensation reactions
33
Always means body
Soma
34
Takes out water
Dehydration synthesis
35
Water break. A reaction process that breaks covalent bonds between monomers by the addition of water molecules.
Hydrolysis
36
Organic molecule made of sugars and their polymers.
Carbohydrates
37
Simple sugar in which Carbon, hydrogen, and oxygen occur in the ratio of (CH2O). Can be incorporated as monomers into disaccharides and polysaccharides. Store energy in their chemical bonds which is harvested by cellular respiration.
Monosaccharides
38
A double sugar that consist of two monosaccharides joined by a glycosidic(bond between sugars) linkage.
Disaccharides
39
Covalent bond formed by a condensation reaction between two sugar monomers.
Glycosidic linkage
40
Means sugar
Glyco
41
Macromolecules that are polymers of a few hundred or thousand monosaccharides. Are formed by linking monomers in enzyme-mediated condensation (joining by removing water) reactions.
Polysaccharides
42
To give raise to
Gen
43
Multiple glucose. Stored in the muscle and liver of humans and other vertebrates.
Glycogen